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Books > Professional & Technical > Technology: general issues

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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat (Hardcover) Loot Price: R1,004
Discovery Miles 10 040
Repayment Terms: R94 pm x 12*
You Save: R197 (16%)
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat (Hardcover): Paulo Eduardo Sichetti Munekata

Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat (Hardcover)

Paulo Eduardo Sichetti Munekata

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List price R1,201 Loot Price R1,004 Discovery Miles 10 040 | Repayment Terms: R94 pm x 12* You Save R197 (16%)

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General

Imprint: Mdpi AG
Release date: November 2021
Guest editors: Paulo Eduardo Sichetti Munekata
Dimensions: 244 x 170 x 11mm (L x W x T)
Format: Hardcover - Sewn / Cloth over boards
Pages: 112
ISBN-13: 978-3-03-652287-6
Categories: Books > Professional & Technical > Technology: general issues > General
LSN: 3-03-652287-5
Barcode: 9783036522876

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