Plants constantly cope with unfavourable ecosystem conditions,
which often prevent them reaching their full genetic potential in
terms of growth, development and productivity. This book covers
plants' responses to these environmental changes, namely, the
modulation of amino acids, peptides and amines to combat both
biotic and abiotic stress factors. Bringing together the most
recent developments, this book is an important resource for
researchers and students of crop stress and plant physiology.
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