Great fishing in great settings with great people and great food,
too Where else can you catch tarpon, eat authentic jambalaya, and
dance to zydeco, all in one day? This is the first, and definitive,
guide to saltwater fly fishing in Louisiana-inshore, coastal, and
offshore. This where-to, how-to guide's coverage begins on the
western edge of Cajun Country, in the Lake Charles region, and
extends east to the Mississippi River Delta. Louisiana harbors an
amazing range of fish: redfish, specks, flounder, tripletail,
cobia, tarpon, crevalle jacks, and Spanish mackerel, even
largemouth bass, and the author cues you in to what gear to bring,
from rod to fly, and provides essential information on local
guides; marinas; sporting goods; outfitters; suggestions for
sightseeing on your fishing down time; accommodations, from motels
to plantation beds; and venues for authentic regional "good eating"
and music. Many of Louisiana's year-round saltwater opportunities,
both offshore and inshore, were developed in the past 10 years. In
that time, there's been a growth of fly fishing in the state, and
catch-and-release has replaced the ice-chest as a measure of
fishing success. Whether you're sight-casting, blind-casting,
surfcasting, or casting from your "mud-boat," here's your chance to
hook into your biggest fish ever. Conventioneers and revelers alike
in the Big Easy pack your rod for your next trip, and get out and
fish
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