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The Flavours of History (Paperback)
Loot Price: R1,301
Discovery Miles 13 010
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The Flavours of History (Paperback)
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Written by top food critics Peter and Colleen Grove as a reference
book for those in the catering industry, it is also a book that is
a must for anyone interested in food. The reader is taken on a
journey back in time to the very start of our love of herbs and
spices and offers fascinating insights into how our food - and
taste buds - have changed over the years. A richly illustrated
chapter called, "Exotic Foods, Herbs and Spices A - Z" offers
interesting snippets about the history as well as the culinary
traditions and medicinal effects of food, herbs and spices around
the world. You can even try to make Chicken Tikka Masala using the
recipe from the winner of the 2002 CTM Award in the United Kingdom.
As organisers of National Curry Week it is perhaps inevitable that
curry features quite heavily but if chapter titles like, 'History
of the Ethnic Restaurant in Britain', 'Dean Mahomed - First Man of
Curry', 'Origins of Curry - Is it really English?', 'On the Trail
of the Tandoor', and 'The 'Currification' of the World' make your
mouth water then this is certainly the book for you. .
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