At the beginning of the 1970's, global grain reserves were level
and food prices were low however as the decade progressed crop
production plummeted leading to a food crisis. Originally published
in the aftermath in 1977, Crosson and Frederick set out to explore
the ability of agricultural output to meet the global food demands
of future generations. This study analyses how resources and
environmental factors would affect food production in developing
countries and the United States until the end of the 21st Century.
The environmental impacts of land levels, fertiliser and pesticide
use are explored in relation to the challenges of meeting food
demands. This title will be of interest to students of
environmental studies.
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