0
Your cart

Your cart is empty

Books > Earth & environment > Geography > Human geography

Buy Now

Public Policies for Food Sovereignty - Social Movements and the State (Paperback) Loot Price: R1,320
Discovery Miles 13 200
Public Policies for Food Sovereignty - Social Movements and the State (Paperback): Priscilla Claeys, Amy  Trauger, Annette...

Public Policies for Food Sovereignty - Social Movements and the State (Paperback)

Priscilla Claeys, Amy Trauger, Annette Aurelie Desmarais

Series: Routledge Studies in Food, Society and the Environment

 (sign in to rate)
Loot Price R1,320 Discovery Miles 13 200 | Repayment Terms: R124 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

An increasing number of rural and urban-based movements are realizing some political traction in their demands for democratization of food systems through food sovereignty. Some are pressuring to institutionalize food sovereignty principles and practices through laws, policies, and programs. While the literature on food sovereignty continues to grow in volume and complexity, there are a number of key questions that need to be examined more deeply. These relate specifically to the processes and consequences of seeking to institutionalize food sovereignty: What dimensions of food sovereignty are addressed in public policies and which are left out? What are the tensions, losses and gains for social movements engaging with sub-national and national governments? How can local governments be leveraged to build autonomous spaces against state and corporate power? The contributors to this book analyze diverse institutional processes related to food sovereignty, ranging from community-supported agriculture to food policy councils, direct democracy initiatives to constitutional amendments, the drafting of new food sovereignty laws to public procurement programmes, as well as Indigenous and youth perspectives, in a variety of contexts including Brazil, Ecuador, Spain, Switzerland, UK, Canada, USA, and Africa. Together, the contributors to this book discuss the political implications of integrating food sovereignty into existing liberal political structures, and analyze the emergence of new political spaces and dynamics in response to interactions between state governance systems and social movements voicing the radical demands of food sovereignty.

General

Imprint: Routledge
Country of origin: United Kingdom
Series: Routledge Studies in Food, Society and the Environment
Release date: September 2017
First published: 2017
Editors: Priscilla Claeys • Amy Trauger • Annette Aurelie Desmarais
Dimensions: 234 x 156 x 22mm (L x W x T)
Format: Paperback
Pages: 226
ISBN-13: 978-1-138-24096-4
Categories: Books > Reference & Interdisciplinary > Interdisciplinary studies > Cultural studies > General
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Earth & environment > Geography > Human geography > General
LSN: 1-138-24096-6
Barcode: 9781138240964

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

Partners