By reading each chapter of this book, a food operator,
technologist, coordinator and manager would be in a position to
independently manage a HACCP system based on legal, scientific and
consumers demand. This book is intended to provide a detailed
discussion of diverse subjects with relation to food safety related
to bakery, beverage, dairy, fish, and meat industries. It is well
suited for under-graduate, post-graduate university students who
are in dairy or food technology fields needing education in food
safety and the HACCP system. This book will equally serve the food
processing courses, industry sponsored courses and in plant HACCP
training courses for the staff.
General
| Imprint: |
Qamrul A. Khan (Khanson)
|
| Country of origin: |
United Kingdom |
| Release date: |
2012 |
| First published: |
2012 |
| Authors: |
Qamrul Khanson
|
| Dimensions: |
229 x 152 x 34mm (L x W x T) |
| Format: |
Hardcover - With printed dust jacket / With dust jacket
|
| Pages: |
560 |
| ISBN-13: |
978-0-9739024-4-0 |
| Categories: |
Books >
Health, Home & Family >
Family & health >
General
Promotions
|
| LSN: |
0-9739024-4-2 |
| Barcode: |
9780973902440 |
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