Agro and Food Processing Technologies - Proceedings of NERC 2022 (Hardcover, 1st ed. 2023)

This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India.  It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.

General

Imprint:	Springer Verlag, Singapore
Country of origin:	Singapore
Release date:	April 2023
First published:	2023
Editors:	Ramagopal V.S. Uppaluri • Chandan Das • V.V. Goud • R. Anandalakshmi
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	262
Edition:	1st ed. 2023
ISBN-13:	978-981-19-9703-7
Categories:	Books Promotions
LSN:	981-19-9703-9
Barcode:	9789811997037

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