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Consumers and Food Price Inflation (Paperback)
Loot Price: R377
Discovery Miles 3 770
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Consumers and Food Price Inflation (Paperback)
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Loot Price R377
Discovery Miles 3 770
Expected to ship within 10 - 15 working days
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Record Midwest heat in June and July (2012) sparked the worst U.S.
drought since 1956, causing damage to major field crops. This
situation has contributed to record U.S. prices for corn and
soybeans in both cash and futures markets in 2012, and has fanned
the fears of food price inflation reminiscent of 2008. The
heightened commodity price volatility of 2008 and the subsequent
acceleration in U.S. food price inflation associated with commodity
market shifts raised concerns and generated many questions about
farm and food price movements by Members of Congress and their
constituents. However, historical evidence suggests that retail
prices for processed food products are driven more by consumer
demand (strongly linked to general economic conditions), than by
price changes in raw commodity markets, although this linkage
varies with the degree of raw commodity content in the retail
product. This report focuses instead on the nature and measurement
of retail food price inflation and its relationship to consumers.
During the 1991 to 2006 period, U.S. food prices were fairly
stable-annual food price inflation, as measured by the Consumer
Price Index (CPI) for all food (excluding alcoholic beverages),
averaged a relatively low 2.5%. However, several economic factors
emerged in late 2005 that began to gradually push market prices
higher for both raw agricultural commodities and energy costs, and
ultimately retail food prices. U.S. food price inflation increased
at a rate of 4% in 2007 and at 5.5% in 2008-the highest since 1990
and well above the general inflation rate of 3.8%. The situation of
sharply rising prices came to a sudden halt in late 2008 when the
financial crisis hit U.S. markets leading to a severe economic
recession. Annual food price inflation dropped to 1.8% in 2009 and
0.8% in 2010, before rising to 3.7% in 2011 driven by improving
U.S. and global economic conditions. USDA projects that annual food
price inflation will range from 2.5% to 3.5% in 2012 and rise to
3%-4% in 2013. The All-Food CPI has two components-food-at-home and
food-away-from-home. The food-at home CPI is most representative of
retail food prices and is significantly more volatile than the
food-away-from-home index. The food-at-home CPI is projected in a
range of 3% to 4% for 2013, compared with a 2.5% to 3.5% annual
inflation rate for food-away-from home prices. This difference is
partially explained by the larger share of farm products in the
final price of retail foods than in food-away-from home. Farm
product prices are, in general, substantially more volatile than
the other marketing and processing costs that enter into retail or
ready-to-eat foods. Many wages and salaries, as well as federal
programs (including several domestic food assistance programs), are
linked to price inflation through escalation clauses in order to
retain consumer purchasing power. For households where income and
federal benefits do not keep up with price inflation, declines in
purchasing power are real and immediate. However, even for
households with escalation clauses, a time lag usually occurs
between the time the price inflation is measured and the time when
the wage or program benefit is adjusted upward to compensate. The
2008-2009 global economic crisis-which involved higher retail
prices and unemployment, income loss, and lower effective household
purchasing power-resulted in higher participation rates in the
federal food and nutrition programs since then. As a result, USDA's
food and nutrition assistance programs have seen a tremendous
expansion in use-federal expenditures totaled $103.3 billion in
FY2011 and marked the 11th consecutive year in which food and
nutrition assistance expenditures exceeded the previous historical
record. Since FY2000, expenditures for food and nutrition
assistance have more than tripled.
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