The Arab-Israeli Cookbook is a drama created from the everyday
realities of the Israeli-Palestinian conflict. The project began
when the Caird Company sent the writer Robin Soans and directors
Rima Brihi and Tim Roseman to Israel, Gaza and the West Bank in
2003. There they sampled a variety of dishes in homes, restaurants,
shops and cafes and met dozens of people with different cultures,
backgrounds and beliefs. Each person had a story to tell and a
recipe to cook. Robin Soans has constructed a verbatim play from
the words he collected. Arab and Israeli voices come together to
bring insight and understanding to the melting pot of Middle
Eastern affairs.
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