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Food Engineering - Principles and Practices Loot Price: R2,995
Discovery Miles 29 950
Repayment Terms: R281 pm x 12*
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Food Engineering - Principles and Practices: Sanjaya K. Dash, Pitam Chandra, Abhijit Kar

Food Engineering - Principles and Practices

Sanjaya K. Dash, Pitam Chandra, Abhijit Kar

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Loot Price R2,995 Discovery Miles 29 950 | Repayment Terms: R281 pm x 12*

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Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment Reviews concepts comprehensively with suitable illustrations and problems The worked-out examples have been taken from the competitive examinations like GATE/ JRF/ ARS Explains equipment units in three broad subheadings: construction and operation, salient features, and applications

General

Imprint: Taylor & Francis
Country of origin: United Kingdom
Release date: September 2023
Authors: Sanjaya K. Dash • Pitam Chandra • Abhijit Kar
Dimensions: 280 x 210mm (L x W)
Pages: 448
ISBN-13: 978-1-03-223185-3
Categories: Books
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LSN: 1-03-223185-8
Barcode: 9781032231853

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