Merges a presentation of food engineering fundamentals with a
discussion of unit operations and food processing equipment Reviews
concepts comprehensively with suitable illustrations and problems
The worked-out examples have been taken from the competitive
examinations like GATE/ JRF/ ARS Explains equipment units in three
broad subheadings: construction and operation, salient features,
and applications
General
| Imprint: |
Taylor & Francis
|
| Country of origin: |
United Kingdom |
| Release date: |
September 2023 |
| Authors: |
Sanjaya K. Dash
• Pitam Chandra
• Abhijit Kar
|
| Dimensions: |
280 x 210mm (L x W) |
| Pages: |
448 |
| ISBN-13: |
978-1-03-223185-3 |
| Categories: |
Books
|
| LSN: |
1-03-223185-8 |
| Barcode: |
9781032231853 |
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