Evaporation Technology in Food Processing - Volume 9: Unit Operations and Processing Equipment in the Food Industry (Paperback)

Evaporation Technology in Food Processing, Volume Nine in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for recent invented non-thermal processing of different food products, including ozonation, plasma processing, pulsed electric fields, high pressure processing, irradiation and high frequency processing.  These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage.  Written by experts in the field of food engineering, this book targets Industrial Engineers working in the field of food processing and within food factories. Divided in four sections, “Evaporation basics," “Different types of evaporators,” “Application of evaporators in the food industry” and “Design, control and efficiency of evaporators,” all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment to evaporation unit operations.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	March 2024
First published:	2024
Editors:	Seid Mahdi Jafari • Esra ÇapanoÄŸlu • Asli Can Karaca
Dimensions:	229 x 152mm (L x W)
Format:	Paperback
Pages:	480
ISBN-13:	978-0-12-818764-7
Categories:	Books
LSN:	0-12-818764-6
Barcode:	9780128187647

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