Extraction Processes in the Food Industry, a volume in the Unit
Operations and Processing Equipment in the Food Industry series,
explains the processing operations and equipment necessary for
extraction of different food ingredients and nutraceuticals,
including conventional and modern extraction techniques. These
processes and unit operations are very important in the manufacture
of products such as edible oils, sugars, coffee, tea, essential
oils, and other products.Divided in three sections, "Different
extraction equipment and technologies," "Application of extraction
in the food industry," and "Design, control and efficiency of
extraction systems," all chapters emphasize basic texts relating to
experimental, theoretical, computational, and/or applications of
food engineering principles and the relevant processing equipment
for extraction unit operations.Written by food engineering experts,
Extraction Processes in the Food Industry is a useful resource for
industrial engineers working in the field of food processing and
within food factories, providing information on particular food
processing operations and equipment.
General
| Imprint: |
Woodhead Publishing Ltd
|
| Country of origin: |
United States |
| Release date: |
November 2023 |
| First published: |
2024 |
| Editors: |
Seid Mahdi Jafari
• Sahar Akhavan-Mahdavi
|
| Dimensions: |
229 x 151mm (L x W) |
| Format: |
Paperback
|
| Pages: |
480 |
| ISBN-13: |
978-0-12-819516-1 |
| Categories: |
Books
|
| LSN: |
0-12-819516-9 |
| Barcode: |
9780128195161 |
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
