Extraction Processes in the Food Industry - Unit Operations and Processing Equipment in the Food Industry (Paperback)

Extraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment.

General

Imprint:	Woodhead Publishing Ltd
Country of origin:	United States
Release date:	November 2023
First published:	2024
Editors:	Seid Mahdi Jafari • Sahar Akhavan-Mahdavi
Dimensions:	229 x 151mm (L x W)
Format:	Paperback
Pages:	480
ISBN-13:	978-0-12-819516-1
Categories:	Books Promotions
LSN:	0-12-819516-9
Barcode:	9780128195161

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!