The Darkroom Cookbook (Hardcover, 4th edition)

This is the classic guide for analog photography enthusiasts interested in high-quality darkroom work. The fourth edition from darkroom master Steve Anchell is packed with techniques for silver-based processing. In addition to "recipes" for darkroom experiments, this book contains invaluable information on developers, push-processing, reversal processing, enlarged negatives, pyro formulas, printing, and toning prints. The Darkroom Cookbook also offers advice about where to get darkroom equipment, how to set up a darkroom, safe darkroom working spaces, and more. Key features of this revised edition include: Over 200 step-by-step or do-it-yourself formulas Tips for mastering the "ingredients" of analog photography processing, namely the chemicals used to develop, fix, stop and tone Special technique contributions and stunning black and white imagery by professionals such as Bruce Barnbaum, Tim Rudman, John Sexton, and more.

General

Imprint:	Routledge
Country of origin:	United Kingdom
Release date:	March 2016
First published:	2016
Authors:	Steve Anchell
Dimensions:	235 x 191 x 30mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	388
Edition:	4th edition
ISBN-13:	978-1-138-12608-4
Categories:	Books > Arts & Architecture > Photography & photographs > Photographic equipment & techniques
LSN:	1-138-12608-X
Barcode:	9781138126084

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