Cocktail hour is one of America's most popular pastimes and a
favorite way to entertain. What better place to find the secrets of
craft cocktails than The New York Times? Steve Reddicliffe, the
"Quiet Drink" columnist for The Times, brings his signature voice
and expertise to this collection of delicious recipes from
bartenders from around the world, with a special emphasis on New
York City. Discover more than 400 recipes and the wit and wisdom of
decades of this venerable paper's best cocktail coverage. This
informative guide includes: - Classics such as the Martini,
Manhattan, Old Fashioned, and Negroni, served both straight up and
with modern twists - New imaginative favorites inspired by the
craft-distilling boom - Auxiliary recipes for signature
ingredients, including brandied cherries and brown-butter bourbon,
plus recipes for cordials, shrubs, bitters, and more - New chapters
on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails
- A complete guide to home entertaining, setting up your personal
bar, and how to build your own cocktail encyclopedia - Engaging
essays from the biggest names in cocktail writing - Original
interviews with ten bartenders and spirits professionals, including
Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in
Manhattan, and Victoria Eady Butler, master blender of Uncle
Nearest bourbon Reddicliffe has carefully curated this essential
collection, with memorable writing from famed New York Times
journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie
Schaap, Robert Simonson, Melissa Clark, William L. Hamilton,
Jonathan Miles, Amanda Hesser, William Grimes, and many more.
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