Current and future food service operators, entrepreneurs, and
health enthusiasts are in for an informative read, as author Mike
Campbell, a former supervisor of inspectors for the State of
Florida, releases through Xlibris, Hi, I'm Your Health Inspector
Hi, I'm Your Health Inspector is designed to eliminate the mystery
and apprehension surrounding the food inspection process, and
provides information which can help identify and eliminate food
safety hazards. This book explains what the inspector is looking
at, and what he is looking for in your operation. There is also a
discussion on compliance, as the whole goal of the book is to help
you avoid violations, legal action, sanctions, fines, and bad
publicity.This manual, based on the FDA Food Code, provides a
comprehensive guide to understanding the inspection process, the
inspection report, and the violations cited. If, as a food service
operator, your goal is to provide your guests with great food and
good service, in a clean and sanitary environment, Hi, I'm Your
Health Inspector will prove to be an invaluable tool in meeting
that goal. It is an excellent teaching resource for anyone in the
industry, or anyone planning a food service career.
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