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High Pressure Fluid Technology for Green Food Processing (Paperback, Softcover reprint of the original 1st ed. 2015)
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High Pressure Fluid Technology for Green Food Processing (Paperback, Softcover reprint of the original 1st ed. 2015)
Series: Food Engineering Series
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The aim of this book is to present the fundamentals of high
pressure technologies from the perspective of mass transfer
phenomena and thermodynamic considerations. Novel food applications
are exposed and their relation to chemical analysis, extraction,
reaction and particle formation processes are outlined. The
chapters are written by a diverse group of scientists with
expertise in chemistry, food processes, analytical chemistry,
chemical engineering and chemical engineering thermodynamics, and
biotechnology. The mission of green food engineering is to promote
innovative technologies that reduce or eliminate the use or
generation of hazardous materials (solvents, reagents) in the
design and operation of food related processes, with the view to
improve food safety and quality. Several efficient, environmentally
friendly and benign technologies based on the use of high pressure
and green solvents have demonstrated to be sustainable alternatives
to traditional processes in the food industry. Although hundreds of
new ideas are being published in the open literature, reliable
engineering tools to simulate and design those processes are still
under development. High Pressure Fluid Technology for Green Food
Processing presents in-depth analyses and outlines the ways towards
their maturity. Tiziana Fornari, Research Institute of Food Science
(CIAL) Universidad Autonoma de Madrid, Madrid, Spain Roumiana P.
Stateva, Institute of Chemical Engineering, Bulgarian Academy of
Sciences, Sofia, Bulgaria
General
Imprint: |
Springer International Publishing AG
|
Country of origin: |
Switzerland |
Series: |
Food Engineering Series |
Release date: |
September 2016 |
First published: |
2015 |
Editors: |
Tiziana Fornari
• Roumiana P. Stateva
|
Dimensions: |
235 x 155 x 27mm (L x W x T) |
Format: |
Paperback
|
Pages: |
517 |
Edition: |
Softcover reprint of the original 1st ed. 2015 |
ISBN-13: |
978-3-319-37856-5 |
Categories: |
Books
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LSN: |
3-319-37856-2 |
Barcode: |
9783319378565 |
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