Nutraceutical Fruits and Foods for Neurodegenerative Disorders
presents food-based strategies, specifically related to
nutraceuticals, in delaying the onset and slowing down of the
propensity of neuronal devastation. In addition to highlighting the
positive effects of nutraceutical fruits and foods on brain health,
the book also explores the medicinal properties of fruits,
vegetables, berries and nutraceuticals, along with their
contribution to environmental factors, potential hazards and the
need for specific regulatory actions. This book will be a welcomed
reference for nutrition researchers, dieticians, nutritionists and
academicians studying related fields. Users will find this book to
be a solid foundation on which scientific knowledge in the field of
aromatic crop-based phytoremediation can grow and expand. It will
also be a good and instructive text with a format that is easy to
grasp and read.
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