Vegetable Growing Handbook (Hardcover, 3rd ed. 1990)

This manual is designed for home gardeners and small commercial vegetable growers. The author provides information on the scientific concepts upon which vegetable growing is based and on practical methods for growing vegetables. Features include a chapter on the nutritional value of vegetables and sections on hydroponics, the economics of gardening, the Delaney clause, food additives, natural toxicants and organic vegetables. The author covers soil propagation and composition, identification of pests and the use of pesticides, plant growth, planting schedules, vegetable classification and the preservation of vegetables.

General

Imprint:	Van Nostrand Reinhold Inc.,U.S.
Country of origin:	United States
Release date:	March 1990
First published:	1990
Authors:	W. E. Splittstoesser
Dimensions:	234 x 156 x 26mm (L x W x T)
Format:	Hardcover
Pages:	362
Edition:	3rd ed. 1990
ISBN-13:	978-0-442-23971-8
Categories:	Books > Professional & Technical > Agriculture & farming > Forestry & silviculture: practice & techniques
LSN:	0-442-23971-8
Barcode:	9780442239718

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