Megaboere, kykNET se gewilde reeks oor suksesvolle boere in Suid-Afrika, het kykers reeds vir twee seisoene vasgenael gehou, en ’n derde een is op pad. In hierdie boek neem Wynand Dreyer, vervaardiger van die reeks, en sy produksiespan jou na die plaaseienaars op wie die kollig tot dusver in die reekse geval het.

Hy bied nie net interessante profiele oor gevestigde en opkomende boere met uitsonderlike ondernemingsgees nie; hy probeer die suksesresep ontrafel wat hedendaagse boere in staat stel om die aarde op volhoubare wyse te benut. Of jy self aan die stuur van ’n boerderyonderne¬ming staan en of jy bloot nostalgies voel oor jou voorgeslagte se geskiedenis wat op boereplase beslag gekry het, een ding is seker: jy sal verwonderd staan oor die kreatiwiteit en vernuf wat dit verg om Suid-Afrika se voedselmandjie vol te hou.

Volg vir Wynand op paaie wat lei tot die verste uithoeke van die land en ontdek die grond¬beginsels wat van boere pro-aktiewe entrepreneurs en sakemanne met visie maak.

Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space.

Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco living.

In her trademark sensible and easy-to-follow style, Jane provides a wealth of tips and suggestions for:

• growing organic vegetables just about anywhere – from containers to edible walls, from raised beds to rooftops, from community gardens to neglected pavements
• planting and maintaining a space-efficient urban orchard
• converting an existing lawn or tennis court into an instant edible oasis
• keeping urban bees, hens and aquaponic tanks
• harvesting rainwater and recycling grey water
• introducing solar power into your home
• converting a chlorinated swimming pool into a wetland-filtered haven.

Illustrated with hundreds of beautiful colour photographs, Jane’s Delicious Urban Gardening is essential reading for anyone wanting to live a more sustainable, productive and healthy lifestyle in the city.

The original biodynamic sowing and planting calendar, now in its 58th year. This useful guide shows the optimum days for sowing, pruning and harvesting various plants and crops, as well as working with bees. It includes Thun's unique insights, which go above and beyond the standard information presented in some other lunar calendars. It is presented in colour with clear symbols and explanations. The calendar includes a pullout wallchart that can be pinned up in a barn, shed or greenhouse as a handy quick reference.

'This book has found a special place in my heart. It's as strange, beautiful and unexpected, as precise and exquisite in its movings, as bees in a hive. I loved it' HELEN MACDONALD, author of H IS FOR HAWK `Everyone should own A Honeybee Heart Has Five Openings, which moved and delighted me more than a book about insects had any right to ... Jukes is a gloriously gifted writer and her book ought to become a key text of this bright moment in our history of nature writing' Observer `Written finely and insightful' Guardian A fascinating, insightful and inspiring account of a novice beekeeper's year of keeping honeybees, which will appeal to readers of H is For Hawk and The Outrun Entering her thirties, Helen Jukes feels trapped in an urban grind of office politics and temporary addresses - disconnected, stressed. Struggling to settle into her latest job and home in Oxford, she realises she needs to effect a change if she's to create a meaningful life for herself, one that can accommodate comfort and labour and love. Then friends give her the gift of a colony of honeybees - according to folklore, bees freely given bring luck - and Helen embarks on her first full year of beekeeping. But what does it mean to `keep' wild creatures? In learning about the bees, what can she learn of herself? And can travelling inside the hive free her outside it? As Helen grapples with her role in the delicate, awe-inspiring ecosystem of the hive, the very act of keeping seems to open up new perspectives, deepen friendships old and new, and make her world come alive. A Honeybee Heart Has Five Openings is at once a fascinating exploration of the honeybee and the hive, the practices of honey-gathering and the history of our observation of bees; and a beautifully wrought meditation on responsibility and care, on vulnerability and trust, on forging bonds and breaking new ground. 'This is classic modern nature-writing; a synthesis of scientific learning, observation and the author's response. If you care for the wellbeing of bees and the planet and for the state of the human heart, then this book, with its deft and beautiful prose, is for you... And like all good nature writing, it also - quietly, clearly and insistently - requires us, too, to respond' Countryfile Magazine `An intimate exploration of the heart and home, and a tantalising glimpse into an alien culture. A brave and delicate book, rich and fascinating' Nick Hunt, author of Where the Wild Winds Are `Subtly wrought personal journey into the art and science of beekeeping. Helen Jukes evokes both the practical minutiae of the work, and the findings of researchers who have illuminated bee ethology over the centuries' nature 'A mesmeric, lovely, quietly powerful book. A gentle but compelling account of the redemption that comes from relationship and attention' Charles Foster, author of Being a Beast 'A profound, funny and sometimes deeply moving book that describes a year of inner city bee keeping, while dancing between the history of bees and us and what it means to be human in our modern world' Julia Blackburn, author of Threads: The Delicate Life of John Craske 'A very human story about the aliens gathering in her back garden - bees, fascinating but almost unknowable. Their wildness and her duty to them help open up a desk rat's uninspiring life to all the possibilities of love, care, connection and sheer wonder. It is a lovely, entirely personal journey into the very heart of the hive' Michael Pye `I raced through this really terrific, down-to-earth read. The existential threat to our entire ecosystem posed by the problems facing bees can be hard to grasp, but Helen manages to make this a very personal, human story that, hopefully, might inspire others to action' Luke Turner, The Quietus

I'm not on my own because I've been sitting crying into a handkerchief or apron over a lack of interested men. I've been made every offer imaginable over the years. Men offer themselves, their sons...drunk fathers sometimes call me up and say things like: "Do you need a farmhand?" "I can lift the hay bales" "I can repair your tractors"... Heida is a solitary farmer with a flock of 500 sheep in a remorseless area bordering Iceland's highlands. It's known as the End of the World. One of her nearest neighbours is Iceland's most notorious volcano, Katla, which has periodically driven away the inhabitants of Ljotarstadir ever since people first started farming there in the twelfth century. This portrait of Heida written with wit and humour by one of Iceland's most acclaimed novelists, Steinunn Sigurdardottir, tells a heroic tale of a charismatic young woman, who at 23 walked away from a career as a model in New York to take over the family farm when her father died. I want to tell women they can do anything, and to show that sheep farming isn't just a man's game. I guess I've always been a feminist. When I was growing up, there was a female president, and I used to wear the same clothes and play with the same toys as the boys. It was just normal to me. Divided into four seasons, Heida tells the story of a remarkable year, interwoven with vivid stories of her animals and farm work and paints a unforgettable portrait of a remote life close to nature. We humans are mortal; the land outlives us, new people come, new sheep, new birds and so on but the land with its rivers and lakes and resources, remains.

'A vital, thorough and accessible history that everyone who cares about the past or the future should read.' Rosamund Young, Sunday Times bestselling author of The Secret Life of Cows ______________________________________ The story of the relationship between humankind and cattle, from the Sunday Times bestselling author of Counting Sheep. To tell the story of the relationship between humankind and cattle is to tell the story of civilisation itself. Since the beginning, cattle have tilled our soils, borne our burdens, fed and clothed us and been our loyal and uncomplaining servants in the work of taming the wilderness and wresting a living from the land. There has never been a time when we have not depended on cattle. As human societies have migrated from the country to the city, the things they have needed from their cattle may have changed, but the fundamental human dependence remains. Blending personal experience, recollection, interviews with farmers, butchers and cattle breeders and studding the narrative with little-known nuggets of technical detail, Philip Walling entertainingly reveals the central importance of cattle to all our lives.

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, he finds himself back on the farm and begins to learn the ways of the farmer and the way of the cows. Connell records the hypnotic rhythm of the farming day - cleaning the outhouses, milking the herd, tending to sickly lambs, helping the cows give birth. But alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when illness breaks out, when depression takes hold, when an argument erupts and things are said that cannot be unsaid. The Cow Book is the story of a calving season. It is also the story of the cow itself, from its domestication and worship as a God by the Ancient Egyptians to the modern practice of mechanized herds, via the figure of the cowboy, the destruction of the American buffalo, the demise of the aboriginal jackaroos and the consequences of BSE. And, above all, it is the story of Connell's life as a farmer, of his relationship with his birthplace of County Longford, with the community around the family farm, with the animals he tends, and with his father.

The original biodynamic sowing and planting calendar, now in its 57th year. This useful guide shows the optimum days for sowing, pruning and harvesting various plants and crops, as well as working with bees. It includes Thun's unique insights, which go above and beyond the standard information presented in some other lunar calendars. It is presented in colour with clear symbols and explanations. The calendar includes a pullout wallchart that can be pinned up in a barn, shed or greenhouse as a handy quick reference.

On the prairies of North America, wind and water were pervasive, but whereas wind was tangible, water in quantity was hidden beneath the surface. The vast grasslands fed great herds of animals, which in turn sustained Native Americans, but it was not until water could be brought to the surface that the plains could be cultivated and developed into a great agricultural bread-basket for the growing nation. The self-governing windmill forever changed the culture of this vast region. In Windmill Tales, in nearly one hundred beautiful full-color images, photographer Wyman Meinzer shows American windmills as they appear today. Many of them are still working, and others have fallen or are preserved at the American Wind Power Center in Lubbock, Texas, but all illustrate the way of life that was made possible by the windmill. Brief reminiscences and stories told by visitors to the American Wind Power Center give the reader a sense of the central importance of windmills in the lives of early pioneers in the West. Some of the stories reflect the sense of humour ranch and farm families developed to help them through hard times, whereas others hint at disappointment and tragedy. Together with the photographs they give us a fascinating insight into our history.

'Killing It combines three popular, profound topics: where our food comes from, how to achieve purpose in life and how to find lasting love' - Sunday Times

After a career spent writing about food, Camas Davis came to a realization: she had never forced herself to grapple with how it actually got to her plate. Out of love with her life and with the world she found herself in, she knew she had to make a change.

And so she set off for France. There, in the rolling countryside of Gascony, she would learn the art of butchery, and with it the art of eating and drinking well. Surrounded by farmers, producers, cooks and food-lovers, eating some of the world's least processed and most lovingly made food, Camas discovered the very authenticity she'd longed for in her old life. She just needed to return to America, and bring what she'd learnt back with her . . .

Killing It is the story of one woman's quest to understand what it means to be human and what it means to be animal too.

With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related laws and policies has become a hot topic. This much-needed book provides a comprehensive guide to the complex regulatory seascape. Split into three distinct parts, the expert contributors first review the international legal dimensions, including chapters on the law of the sea, trade, and access and benefit sharing for aquatic genetic resources. Part Two discusses how the EU and regional bodies, such as the North Atlantic Salmon Conservation Organization (NASCO), have addressed aquaculture development and management whilst the final part contains twelve national case studies exploring how leading aquaculture producing countries have been putting sustainability principles into practice. These case studies focus on implementation approaches and challenges, in particular emphasizing ongoing national struggles in attaining effective aquaculture zoning and marine spatial planning. Students and scholars of environmental law and politics will find this contemporary volume an invaluable addition to the limited academic literature critiquing aquaculture law and policy. Policy makers, international bodies and NGOs will also find its insights particularly informative when ensuring sustainable aquaculture regulation and development.

Humans are increasingly becoming an indoor species. We spend 90 per cent of our life indoors. And, on average, we dedicate eight hours a day looking at screens. Our increasingly domestic lives are having huge consequences to our health. In Into the Forest, Immunologist and Forest Medicine expert, Dr Qing Li, examines the unprecedented benefits of the world's largest natural health resource: the great outdoors. Applying cutting-edge research and emerging science, Dr Li explores the inherent connection between nature and improved wellbeing. This practical guide will help you overcome some of life's most problematic health issues, including how to: * reduce blood pressure; * lower stress; * improve energy levels; * and boost the immune system. From mindful strolls in your local park to listening to the wind, from watching the sunset to walking barefoot in the grass, Dr Li reveals the life-improving advantages of spending time around trees, for a healthier and happier you.

Keeping chickens is one of the most popular business options for both rural and urban areas of Southern Africa. This guide shows the reader how to do it, demonstrating how a poultry business can be started with as little as 1000 Rand. It helps answer questions such as: How much money do I need to start? How small should I start? How do I know if chickens or eggs will sell in my area? Should I keep broilers (for meat) or layers (for eggs)? Is it easy to start with day-old chicks? How will I keep records? How much money can I expect to make?;The methods in this book have been tested extensively with the National Union of Mineworkers (NUM) who have established poultry businesses with many retrenched mineworkers in Southern Africa.

THE OFFICIAL TIE-IN TO THE CHANNEL 5 SERIES, THE YORKSHIRE VET. The life story of vet Peter Wright, as he walked in the footsteps of the famous `James Herriot', from work experience with him as a lad - to taking over his practice in the beautiful Yorkshire Dales. Packed full of laugh-out loud moments, heartbreaking stories and transporting tales of his love for working with the animals and people of this breath-taking part of the country. Covering his bucolic childhood growing up on a farm right through to the heady days of his successful Channel 5 TV series, Peter's warm nature and professional attitude shine through every page.

The science that underpins organic agriculture and its impact upon the management of agricultural systems has been rarely addressed. Organic Agriculture: Science and Practice starts by setting the scene of organic agriculture its philosophical roots, organic farming and the concept of a system, the socio-economic context of organic agriculture, and the key issue of food quality. The second part, the major section of the book, presents the science that underpins organic production. This section examines the management of soil ecology, resource use, different crop and livestock production systems and the environmental impact of organic farming methods. The final section considers the practical aspects of organic production, and most importantly the marketing of organic produce. Case Studies are included in relevant chapters in Part B to ensure that the application of the scientific principles are understood by students and professionals. UK-European case studies will be mirrored by US-North American case studies. Each chapter will include a list of key reading, and there will be links from the text to the SAC s website where questions and answers on converting from conventional agriculture to organic agriculture are available.

Practical how-to advice for keeping chickens "For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm. I am a great admirer of "chicken whisperer" Pammy Riggs, and with her two co-authors she has produced an admirably thorough guide to enjoying the pleasures and avoiding the pitfalls of keeping chickens. Get the book, and take the feathery plunge!" - Hugh Fearnley-Whittingstall Keeping Chickens For Dummies provides you with an introduction to all aspects of keeping chickens, from constructing a hutch to the correct feeding regime. It offers expert advice straight from the River Cottage Chicken Whisperer', so whether you're looking to raise chickens for eggs, meat, or just the entertainment value and fun - Keeping Chickens For Dummies is the perfect place to start. Keeping Chickens For Dummies: * Shows you how to keep chickens in different conditions * Offers guidance on choosing and purchasing chickens * Gives great step-by-step advice on constructing the right housing * Provides expert advice on how to feed and care for your chickens

Recent innovations in agriculture and food technologies have brought benefits to many countries, particularly in developing regions, but information about the extent of these has often been sparse. This collection assembles the best papers on the subject to form a comprehensive, global perspective on the impacts of agricultural biotechnology around the world. With an original introduction by the editors and emphasis on the economic, environmental, health and food security aspects of agricultural biotechnology, this book is an invaluable resource for academics, students and researchers alike.

The most comprehensive beekeeping resource ever published. This ultimate guide covers all the practical essentials and will teach you everything about caring for bees and safe hive management, with clear instructions and step-by-step illustrations. It also contains a wealth of information about the culinary, medicinal, cosmetic and domestic uses of honey, beeswax and pollen. So much more than just a practical handbook, this beautiful almanac is also a fascinating read, overflowing with charming bee trivia, fascinating folklore, an engaging history of beekeeping and much more besides. Discover bees in literature, learn how to craft beeswax candles, preserve fine wood with your own home-made furniture polish, or indulge your skin with lavender and beeswax hand cream. Enjoy over 100 glorious honey recipes for cakes and breads, sauces and marinades, drinks and even flavoured spirits! Fully illustrated with practical photography, stunning illustrations and unique etchings, this is an invaluable handbook as well as a beautiful addition to your coffee table, whether you're an active beekeeper with buzzing hives, or an armchair enthusiast who daydreams about harvesting your own honey. The plight of the honeybee has been widely reported, as numbers fall at an alarming rate. But its vital role in crop pollination and global agricultural means that the survival of the honeybee is essential; if it is to endure into the next century, we must take it seriously now. The Collins Beekeeper's Bible does just that, bestowing readers with all there is to know about bees, in the hope that it will help secure the future of this fascinating insect. CONTENTS INCLUDE o History of honey and beekeeping o Building a beehive & staying safe o Caring for your bees - pests & diseases o Growing flowers for bees o Collecting your honey o Household uses for honey and beeswax o Homeopathic, medicinal and cosmetic uses for honey and pollen o Home crafts o Recipes for home-made food and drinks featuring honey

Asked to head up Robert F. Kennedy Jr.'s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the "factory farm" industry. Whatshe discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way.

A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop chronicles Niman's investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way--and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.