The book on" Fruit Science: Culture and Technology- Volume I: Basic Aspects & Practices" is a well informed work incorporating all the detailed aspects of fundamental horticulture; propagation and rootstocks selection and post-harvest fruit technology. The scientists/experts have contributed their valuable knowledge in their respective field in this book. The book will be highly useful to the graduate/post-graduate students, growers, nurserymen, scientists and Horticulture Development Officers working in the field.

This book is for both teachers and students of universities and colleges who are working on, or are interested in, the subject of 'Greenhouse Technology', or in dealing with subjects related to crop science. This book also targets researchers, extension workers and individual entrepreneurs to provide a clear and handy idea about greenhouse technology. The book is divided into 8 chapters. Chapter 1 contains the introduction, which elaborates on the reason and necessity of cultivation under greenhouse, the definition of greenhouse, and the history and present scenario of greenhouse cultivation. Chapter 2 narrates the meaning of greenhouse technology, the planning of greenhouse, the subjects involved in it, the fundamental points which are required to be understood for different climatic situations and the purpose of a greenhouse. Chapter 3 deals with the importance of different climatic and non-climatic factors in selecting proper greenhouse technology. This chapter also highlights the different measuring systems required for greenhouse technology. Chapter 4 describes in detail the design and construction of a greenhouse, which includes basic forms and types of greenhouses, its different covering materials, particular aspects of construction, cost estimates for different types of greenhouses etc. Chapter 5 introduces the innovative 'Bamboo Greenhouse Technology. It starts with the preparation of bamboo and ends with the detailed design and construction aspects of this unique low-cost, scientific and highly efficient greenhouse. Chapter 6 is the most important chapter for greenhouse technology. It elaborates on the control mechanisms for different climatic components, such as light, temperature, humidity, precipitation, and carbon dioxide. Chapter 7 discusses the important aspects of cultivation and special methods of crop husbandry which are essential for greenhouse cultivation. These include crop selection, bed preparation, fertilizer application, irrigation, canopy management, training and pruning, and pest management. Chapter 8 is the last chapter, and it provides some tips for the cultivation of a few important crops which are generally deemed suitable for the greenhouse.

The book entitled "Modern Vegetable Varieties and Production Technology" is compilation of almost all the varieties developed from various SAUs, research centres and private seed companies, their characteristic features and the production technology involved in raising the vegetable crops. The book also contains few introductory chapters regarding the different vegetables grown in India, their area and production, nutritional aspect of vegetables and research done in the field of vegetable till date. The book consist of three introductory chapters viz., (1) vegetable crops, (2) nutritional importance of vegetable and (3) vegetable research in India -a brief background the other part of the book consists of nine chapters viz., (1) solanaceous vegetables (2) okra, (3) cole crops (4) cucurbitaceous vegetables (5) peas and beans (6) bulb crops (7) root crops (8) leafy vegetables and (9) asparagus (10) Hi-Tech vegetable production technology. Each of these chapters includes the vegetable varieties and production technology of respective crops. This would be helpful to the teachers, scientists, students, extension workers and farmers of this country

This book deals with an array of topics in the broad area of abiotic stress responses in plants focusing "problems and their management" by selecting some of the widely investigated themes. Such as, Cell signalling in Plants during abiotic and biotic stress, Salinity stress induced metabolic changes and its management, High temperature stress: responses, mechanism and management, Low temperature stress induced changes in plants and their management, Biotechnological approaches to improve abiotic stress tolerance, Nutritional poverty in wheat under abiotic stress scenario, Strategies for improving soil health under current climate change scenario, Abiotic stress management in Pulse crops, Mitigation strategies of abiotic stress in fruit crops, Impacts of abiotic stress and possible management option in vegetable crops, and Abiotic stress: impact and management in ornamental crops. This book is useful for under-graduate and post-graduate students in Plant Physiology, Biochemistry, agronomy, horticulture, Botany, Environmental sciences and other cognate disciplines of agriculture and allied sciences and other research workers. We fervently believe that this book will provide good information and understanding of abiotic stress problems and their management in plants

This book deals with an array of topics in the broad area of biotic stress responses in plants focusing "problems and their management" by selecting some of the widely investigated themes. Such as, Major insect-pest of cereal crops in India and their management, Biotic stresses of major pulse crops and their management strategies, Insect pest of oilseed crops and their management, Biotic stresses of vegetable crops & their management, Insect pests infesting major vegetable crops and their management strategies, Fruit Crops Insect pests and their Biointensive Integrated Pest Management techniques, Mass Trapping of fruit flies using Methyl Eugenol based Traps, Organic means of combating biotic stresses in plants, Nematode problem in pulses and their management, and approaches in pest management of stored grain pests. This book is useful for under-graduate and post-graduate students in Entomology, Plant Pathology, Agronomy, Horticulture, other cognate disciplines of agriculture and allied sciences and other research workers. We fervently believe that this book will provide good information and understanding of biotic stress problems and their management in plants.

Policy Issues in Genetically Modified Crops: A Global Perspective contains both theoretical and empirical evidence of a broad range of aspects of GM crop policies throughout the world. Emphasizing world agriculture production and ethics of GM crops, the book balances insights into the various discussions around the use of GM crops including soil health, effects on animals, environmental sustainability impact, and ethical issues. The book presents aspects of GM crop policies and prevailing controversies throughout the world, in 5 sections containing 23 chapters. Beginning with the discussion of the policies related to GM crops, the book dives deep into issues related to food insecurity, agricultural sustainability, food safety, and environmental risks. Section 5 also captures the recent advances in agricultural biotechnology encompassing research trends, the nano-biotech approach to plant genetic engineering, and other transformation techniques in crop development. The contributors of the book represent different backgrounds, providing a holistic overview of diverse approaches and perspectives. Policy Issues in Genetically Modified Crops: A Global Perspective is a valuable resource for researchers in agricultural policy and economics, agricultural biotechnology, soil science, genetic engineering, ethics, environmental management, sustainable development, and NGOs.

Improving Cereal Productivity through Climate Smart Practices is based on the presentations of the 4th International Group Meeting on "Wheat productivity enhancement through climate smart practices," and moves beyond the presentations to provide additional depth and breadth on this important topic. Focused specifically on wheat, and with chapters contributed by globally renowned pioneers in the field of cereal science, the book helps readers understand climate change and its effects on different aspects of wheat production in different parts of the world. This book will be important for those in research and industry seeking to contribute to the effective feeding of the world's population.

The Beans and the Peas: From Orphan to Mainstream Crops presents a comprehensive literature resource on the most important food legume crops previously known as "orphans," but which are increasingly becoming mainstream as their production opportunities have been improved through genetic improvement and biotechnology, and their role as an important nutrient source gains urgency. This book focuses on 12 important food legumes and discusses all relevant aspects on their economic importance, crop statistics, botany, and their general description. It also provides exhaustive information on plant genetic resources and their use, genetic improvement, resistance to biotic and abiotic stresses, improved varieties, agronomy, seed system, and use of information and communication tools in each individual food legume. Development of innovative biotechnological tools, genetic transformation, and the genome sequencing information has also been covered in each chapter providing the readers with state-of-the-art information on pulses. All chapters have been supported by relevant figures, illustrations, and tables, which make the contents accessible and easy to understand. Each of the chapters has been authored by globally known scientists/researchers presenting up-to-date information on various aspects of food legumes. This book provides a current and comprehensive treatise to the readers and will be tremendously helpful in furthering their academic and research pursuits.

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements.

Bio-Economy and Agri-Production: Concepts and Evidence bridges the knowledge gap between sustainability and bio-economy aspects of agri-production. It complements traditional perspectives of agri-production with advanced engineering, information and communication technologies recently applied in agri-business. Including knowledgebased agriculture and reflecting sustainability and circular economy principles, the book presents a holistic view of sustainable bio-economy, contributing to the development of integrated agricultural systems. As technology advances, agricultural production management practices are now being called upon to address the need for sustainability in the bio-economy. Bio-Economy and Agri-Production: Concepts and Evidence presents information to broaden the awareness and promotion of practices and technology to reduce the use of inputs, protect health and environment and improve resource-use efficiency. Topics that are addressed include circular economy in agri-business, lifecycle thinking, lean management, agri-chains, green production, and waste management. Bio-Economy and Agri-Production: Concepts and Evidence is a valuable reference for professionals, consultants, and policy making stakeholders in biosystems engineering and agricultural industries