The book entitled "Agroforestry for Increased Production and Livelihood Security" would help in understanding the issues and options for small and marginal land holders and ensuring their livelihood through agroforestry. The contributors of the manuscripts have vast working experience in different aspects of agroforestry and from different agro-ecological situations. This compilation would be a ready reference and perfect guide to all those in the profession of teaching agroforestry, environmentalists, policy planners, students and the farmers in general. This book can be used as supplementary reading material in graduate and post graduate courses of forestry, agroforestry and allied biological sciences. This voluminous compilation is likely to boost the cause of development and promotion of usage of agroforestry and encouraging the farmers to take up agroforestry as a sound land use to earn their livelihood.

Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South Asian countries, reflecting past experiences, case studies and experiments. Beginning with an overview of historical trends and recent developments, the book then delves into country-wise reform trajectories and presents several cases testing the effectiveness of different types (public and private) and forms (nutrition extension, livestock extension) of extension systems. Further, the book provides a comprehensive overview of challenges and constraints faced in formulating and implementing reforms, tying the results into a concrete set of lessons and highlighting areas that require further research. In addition, the book discusses how a major aspect of agricultural development is the productivity increase from the knowledge base of farmers, and how translating research results into a knowledge base for farmers requires designing and implementing well-functioning extension programs.

Soil is the natural medium for the growth of plants and it is doubtful that soilless agriculture will ever be a cost effective alternative for the production of the bulk of the food and fiber needed. For at least the foreseeable future the world will continue to rely on soil for agriculture. It is therefore essential that the soil is kept healthy. The present book "Managing Soil Health for Maximising Crop Productivity" has 10 chapters with a bibliography. There is a outline of the role of cover crops, mulching and conservation tillage as forms of agriculture that can help reduce soil erosion. This compilation would be a ready reference and perfect guide to all those in the profession of teaching soil science, agronomy, environ-mentalists, policy planners, students and the farmers in general.

Understanding the basic principles of agronomy is as much important as that of knowing the latest developments scenario in the field of agriculture. It is strenuous strive to keep pace with the progress of such a vast subject like Agronomy which is in practice throughout the globe. The book is divided in to 15 chapters and which covers comprehensively the syllabus of the principles of agronomy.

This book is intended to cover all known abiotic stresses and their effects on the various aspects physiological processes in plants. The first chapter deals with introduction and the introductory remarks on abiotic stress and overall effects of different factors on crop. Second chapter deals with aspects of seed germination, seedling growth and root development under stressful condition for different factors of abiotic stress. Third chapter is a contributory chapter and deals with different aspects of biological nitrogen fixation under abiotic stress. Fourth chapter deals with growth, development and phenology of crop plants under environmental stress condition. Various aspects of photosynthesis under abiotic stress have been discussed in the fifth chapter. Mineral nutrition under abiotic stress condition and roles of different nutrient to overcome abiotic stress has been discussed in Sixth chapter. Seventh chapter discussions have been provided regarding transgenic approach to enhance drought tolerance and it is a contributory chapter. Eighth chapter is about the effects of different factors of abiotic stress on respiration processes of plant have been discussed. These review chapters addresses how knowledge of the physiological mechanisms of crops can improve crop yield. The study of crop physiology can assist cereal breeding by: i) improving our understanding of the factors that determine crop yield and adaptation through the syncretic concept of ideotype and, consequently, improve crop simulation models; ii) defining particular "secondary" traits to select (analytical breeding) when choosing: iii) indicating the kind of genetically modified organisms (GMOs) with potential for development and how to test them; and iv) phenotyping associated with marker-assisted selection.

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional and nutritional analysis of meat and meat products, post-mortem aging methods, proteome analysis for optimization of the aging process, lipid profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne pathogens, pesticide and drug residues, including antimicrobial growth promoters, food preservatives and additives, and sensory evaluation techniques. This practical reference will be extremely useful to researchers and scientists working in the meat industry, but will also be valuable to students entering fields of meat science, quality and safety.

Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture, soil and plants, and discusses the relevant resulting mitigation process. Agricultural ecosystems include factors from the surrounding areas where agriculture experiences direct or indirect interaction with the plants, animals, and microbes present. Changes in climatic conditions influence all the factors of agricultural ecosystems, which can potentially adversely affect their productivity. This book summarizes the different aspects of vulnerability, adaptation, and amelioration of climate change in respect to plants, crops, soil, and microbes for the sustainability of the agricultural sector and, ultimately, food security for the future. It also focuses on the utilization of information technology for the sustainability of the agricultural sector along with the capacity and adaptability of agricultural societies under climate change. Climate Change and Agricultural Ecosystems incorporates both theoretical and practical aspects, and serves as base line information for future research. This book is a valuable resource for those working in environmental sciences, soil sciences, agricultural microbiology, plant pathology, and agronomy.

Ecophysiology of Pesticides: Interface between Pesticide Chemistry and Plant Physiology is the first comprehensive overview of the physical impact of this increasingly complex environmental challenge. Designed to offer state-of-the-art knowledge, the book covers pesticide usage and its consequences on the ecophysiology of plants. It includes the challenge of policymaking in pesticide consumption and a risk analysis of conventional and modern approaches on standard usage. In addition, it summarizes research reports pertaining to the physio-ecological effects of pesticides, discusses the environmental risks associated with the over-utilization of pesticides, and covers pesticide usage on the micro-flora and rhizosphere. This book is a valuable reference for plant ecologists, plant biochemists and chemists who want to study pesticide consumption and its biochemical and physiological evaluation effects on plants. It will also be of immense help to university and college teachers and students of environmental biotechnology, environmental botany and plant ecophysiology.

Applied Plant Biotechnology for Improvement of Resistance to Biotic Stress applies biotechnology insights that seek to improve plant genomes, thus helping them achieve higher resistance and optimal hormone signaling to increase crop yield. The book provides an analysis of the current state-of-the-art in plant biotechnology as applied to improving resistance to biotic stress. In recent years, significant progress has been made towards understanding the interplay between plants and their hosts, particularly the role of plant immunity in regulating, attenuating or neutralizing invading pathogens. As a result, there is a great need to integrate these insights with methods from biotechnology.

Advances in Agronomy, Volume 157, continues to be recognized as a leading reference and first-rate source for the latest research in agronomy. Each volume contains an eclectic group of reviews by leading scientists throughout the world. As always, the subjects covered are rich, varied, and exemplary of the abundant subject matter addressed by this long-running serial.

Genomics and Biotechnological Advances in Veterinary, Poultry, and Fisheries is a comprehensive reference for animal biotechnologists, veterinary clinicians, fishery scientists, and anyone who needs to understand the latest advances in the field of next generation sequencing and genomic editing in animals and fish. This essential reference provides information on genomics and the advanced technologies used to enhance the production and management of farm and pet animals, commercial and non-commercial birds, and aquatic animals used for food and research purposes. This resource will help the animal biotechnology research community understand the latest knowledge and trends in this field.

The book is a compilation of 19 chapters authored by eminent scientists in the area. There is need to break yield barriers by GM Technology, keeping biosafety intact and as per standards. Use of biotechnology to enhance productivity is elaborated in two chapters. Water being a limiting factor is being studied wholistically. Soil fertility and its management are critical to crop productivity. Soil as a living entity needs to be viewed as the basics of horticulture. Root stocks play a vital role in rejuvenation, anchoring and better nutrient absorption. Biotic stresses like nematode pests and an array of viruses make crop growing highly challenging. Breeding methods are now available to develop varieties and hybrids which withstand stresses-biotic and abiotic- An exposure to basic sciences like plant physiology is needed to understand the source-sink ratios in crops. Marketing and trade are areas less taught but assuming top importance now. Horticulture is incomplete without study on pollinators like bees.