The agricultural sector, as well as the other economic sectors, follows the current trends verified in economies and societies, including at the technological level. On the other hand, agriculture has multidimensional impacts and suffers the implications of global changes, namely those related to climate change, financial crises and pandemic frameworks. In this perspective, this book aims to bring more contributions to the current trends associated with agricultural contexts. This book is a forum of discussion about the new trends for the agricultural and food sectors. The topics covered in this publication allow to bring together the several current dimensions related with the food production. The new insights highlighted with this book bring relevant value added for the several stakeholders. This book is an interesting publication for several stakeholders related to the agricultural and food sectors, including students, researchers, policymakers, public institutions, and farmers.

This is the story of Britain's first organic in modern times to run entirely without animal slaughter or the use of fossil fuels. The true story of a unique experiment to transplant Hindu values of cow protection and working oxen to the modern Western world. It all began when George Harrison donated an historic Hertfordshire manor house and 20 acres of farmland to a young community of Krishna people fresh from the city, and two cows. Thirty-six years later the experiment has grown into an organic carbon-free working farm in a superb set of low-tech English oak farm buildings housing fifty cows and oxen. The organic farm embodies the principles of sustainable and ethical living necessary for future peace and prosperity.

Illustrated by professional artist Eric Copeland, and including amusing anecdotes from the 'joys' of working with pigs for a living, this is the book to read and enjoy preferably before, but certainly the moment those little pigs join the family.A recent report suggests that amateur pig keeping has shot up by 40 per cent since the likes of Gordon Ramsay and Hugh Fearnley-Whittingstall introduced their young pigs to the TV cameras.But pig experts warn that pig keeping is not for the unwary or uninformed. Apart from the many regulations that have to be observed, there is a great deal to know about feeding, housing, moving and handling your pigs.

The original biodynamic sowing and planting calendar, now in its 61st year. The easy-to-view layout features detailed planting, tending and harvesting information to help growers maximise the yield and vitality of crops and plants. Trusted by generations of farmers and gardeners, the ultimate biodynamic calendar features: -- A clear layout making it simpler to plan what to do and when -- Space dedicated to detailed explanations of the recommended activities -- Information panels make it easy to use -- Clear headings and sections for fast look-ups -- Detailed planting, tending and harvesting information to maximise the yield and vitality of crops and plants -- Suitable for both seasoned biodynamic farmers and beginner gardeners -- Solar and lunar events, plus information on planetary aspects, are given dedicated space The calendar includes a pull-out wallchart that can be pinned up in a barn, shed or greenhouse as a handy quick reference.