Novel Technologies and Systems for Food Preservation (Hardcover)

The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, these items, when not properly preserved, can lead to severe food-borne illnesses that can be fatal. Thus, countless studies are now geared towards the processing, distributing, and safe storage of foods. Novel Technologies and Systems for Food Preservation is an essential reference source that discusses novel and emerging cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. Additionally, it looks at concepts that may be useful for the development of new policies and legislation concerning food preservation. Featuring research on topics such as energy efficiency, food quality, and legislation policies, this book is ideally designed for government officials, policymakers, food and service industry professionals, food safety inspectors, researchers, academicians, and students.

General

Imprint:	IGI Global
Country of origin:	United States
Release date:	April 2019
Editors:	Pedro Dinis Gaspar • Pedro Dinho da Silva
Dimensions:	279 x 216mm (L x W)
Format:	Hardcover
Pages:	416
ISBN-13:	978-1-5225-7894-9
Categories:	Books > Earth & environment > The environment > Environmental economics > Sustainability Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	1-5225-7894-3
Barcode:	9781522578949

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