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Books > Earth & environment > The environment > Environmental economics > Sustainability
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Novel Technologies and Systems for Food Preservation (Hardcover)
Loot Price: R9,467
Discovery Miles 94 670
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Novel Technologies and Systems for Food Preservation (Hardcover)
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The increasing demand for food as well as changes in consumption
habits have led to the greater availability and variety of food
with a longer shelf life. However, these items, when not properly
preserved, can lead to severe food-borne illnesses that can be
fatal. Thus, countless studies are now geared towards the
processing, distributing, and safe storage of foods. Novel
Technologies and Systems for Food Preservation is an essential
reference source that discusses novel and emerging cooling and
heating technologies, processes, and systems for food preservation,
as well as improvements for control and monitoring systems that aim
to foster energy efficiency, equipment safety, and performance.
Additionally, it looks at concepts that may be useful for the
development of new policies and legislation concerning food
preservation. Featuring research on topics such as energy
efficiency, food quality, and legislation policies, this book is
ideally designed for government officials, policymakers, food and
service industry professionals, food safety inspectors,
researchers, academicians, and students.
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