This book introduces critical mapping as a problem-focused design approach for analyzing systemic societal problems like food, to scope out existing solutions, and find opportunities for sustainable design intervention. This book puts forth a framework entitled 'wicked solutions' that can be applied to determine issues that designers should address to make real differences in the world and yield sustainable change. The book assesses the current role of design in attaining food security in a sustainable, equitable, and just manner. Accomplishing this goal is not simple, if it was, it would not be called a wicked problem. But this book shows how a particular repertoire of design tools can be deployed to find solutions and strategize the development of novel outcomes within a complex and interconnected terrain. To address the wicked problem of food insecurity, inequity, and injustice, this book highlights seventy three peer-reviewed design outcomes that epitomize sustainable food design. This includes local and regional sustainable design outcomes funded or supported by public or private institutions and local and widespread design outcomes created by citizens. In doing so, this book sets the stage for an evidence-driven and -informed design future that facilitates the designers' visualization of wicked solutions to complex social problems, such as food insecurity. Drawing on an array of case studies from across the world, from urban rooftop farms and community cookers to mobile apps and food design cards, this book provides vitally important information about existing sustainable food design outcomes in a way that is organized, accessible, and informative. This book will be of great interest to academics and professionals working in the field of design and sustainable food systems. Students interested in learning about food and sustainability from across design studies, food studies, innovation and entrepreneurship, urban studies and global development will also find this book of great use.

Global climate change has created unprecedented challenges for human civilization due to its widespread adverse consequences including a reduction in crop yield and threatening food security across the globe. Among the crop plants, legumes have great potential for ameliorating global warming since they can reduce carbon emissions by lowering reliance on the application of chemical fertilizers, increasing nitrification and carbon sequestration in soil, and by providing protein-rich diets to both humans and livestock. This book identifies the extent of climate-induced stresses on legume plants and focuses on achieving food security through sustainable agricultural practices. This book compiles recent research findings and reviews on climate-related problems, the potential of legumes in ameliorating the impacts of climate change as well as better management of agricultural land and practices for achieving environmental sustainability and food security. This book will serve as guidelines for scientists, agricultural practitioners, and policymakers working to achieve food security and better management of climate-induced stresses in agricultural interventions. It will also be useful as a reference book for researchers and students of both graduate and postgraduate levels. Furthermore, this book will provide enhanced knowledge about the mechanisms of yield and stress tolerance of legumes as well as developing climate-smart crops and improving cropping systems for a sustainable environment and food security. Features of the book Reviews on trends of global climate change and its consequences for food security across the continents Identifies the challenges and scopes of cultivating legumes in achieving food security in the context of global climate change Focuses on the improvements of legume production through conservation approaches in agricultural practices and modern techniques including omics-based breeding, biotechnology, genetic engineering, and rhizobium technology Discusses the sustainable amelioration options for soils affected by climate-induced stresses Cites examples of applications of rhizobium technologies in reducing greenhouse gas emission Describes pathways associated with yield, resistance, and tolerance of legumes to climate-induced stresses

The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions with focus on all-inclusiveness and sustainability, peace and prosperity, and resilience to climate and other volatilities. Most of these propositions are analogous to the Sustainable Development Goals - Agenda 2030, which India has committed to achieve. The book especially covers critical needs for development on different fragile ecosystems such as coastal, desert, hill, ravine and other marginal ecosystems. The book will act as very useful guidance for the policy makers, and development communities, and a reference document to academicians as well. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

By examining how small communities have dealt with forces of change and have sought to maintain themselves over time, this book offers pointers and lessons for conservation practices at all levels of society. "Sustainability" has become an increasingly popular term as a signal of concerns with long-term environmental consequences of human actions. Sustainability as a goal has started to replace "development" as a way of describing policies that go beyond the concept of increasing commercial production or making monetary profits from enterprises. By focusing on topical case histories on agricultural activity, stock-keeping, cash cropping, mining, and renewable energy, the authors highlight how ethnographic studies can and should inform policy decisions at both local and global levels. This book will be of great interest to students and scholars of applied anthropology, sociology, and development studies.

This book provides one of the most detailed and comprehensive examinations of the Moroccan argan tree, the products derived from it and its cultural significance. The Moroccan argan trade is booming, but as the tree provides important ecological functions and plays an important role, both financially and culturally, for the Amazigh (Berber) people it has become a key topic of debate. This book thoroughly examines the production stories, benefits and impacts and provides a value-chain analysis which compares different cooperatives and approaches to production. It assesses the fair-trade approaches and attempts at sustainable production of the bio-trade resource. While being a vital source of income, the argan tree has a significant cultural importance to the Indigenous people and the book assesses the impact of the argan trade on their well-being, community and livelihoods. It examines Indigenous knowledge and intellectual property issues relating to the trade, as well as Berber-state law and politics. Assessing factors relating to legal and economic geography international trade, socio-cultural and human-nature relationships, the book provides a comprehensive analysis of the argan tree which will appeal to students, scholars and practitioners.

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.
This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

Large scale cultivation of macrofungi is possible with fermentation, using easily accessible lignocellulosic agricultural residues utilising economical methods to generate substantial biomass, food and biofuels. Bioconversion of lignocellulosic wastes by macrofungi generates value-added fungal nutritional biomass for humans and livestock. Besides commercial cultivation techniques, other topics covered include healing potential of mushrooms, industrial opportunities, mycelium-based products, forest wild mushrooms and industrial applications of white rot fungi. This book addresses the various applications of macrofungi. It encourages readers to explore non-conventional sources of nutrition as well as bioactive metabolites to serve as nutraceuticals. The volume emphasizes the significance of macrofungi as source of bioactive compounds to remedy human lifestyle diseases especially cancers and cardiovascular ailments along with immunostimulation potential by Cordyceps. This book also emphasises on the role of mushrooms as a source of cosmeceuticals, source of flavors, essence, scents and perfumes.

Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book's focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands. This edited volume makes clear that globally food is critical to sustainable urbanism everywhere across cities from kitchens to gardens, food markets, food shops, streets, squares, neighbourhoods, cities, suburbs, and hinterlands. It shows how food cultures, practices, and economics are closely intertwined with how places are planned and designed even if this is not always fully recognised. The editors of the book conclude that food can and should contribute to responding to the challenges presented by the worsening climate emergency through a focus on sustainable urbanism. The chapters in this book were originally published as a special issue of the Journal of Urbanism.

This book critically explores the political ecology of human marginalization, wildlife conservation and the role of the state in politicizing conservation frameworks, drawing on examples from forests in India. The book specifically demonstrates the nuances within human-environmental linkages, by showing how environmental concerns are not only ecological in content but also political. In India a large part of the forests and their surrounding areas were inhabited far before they were designated as protected areas and inviolate zones, with the local population reliant on forests for their survival and livelihoods. Thus, socioecological conflicts between the forest dependents and official state bodies have been widespread. This book uses a political ecology lens to explore the complex interplay between current norms of forest conservation and environmental subjectivities, illustrating contemporary articulation of forest rights and the complex mediations between forest dependents and different state and non-state bodies in designing and implementing regulatory standards for wildlife and forest protection. It foregrounds the issues of identity, migration and cultural politics while discussing the politics of conservation. Through a political ecology approach, the book not only is human-centric but also makes significant use of the role of non-humans in foregrounding the conservation discourse, with a particular focus on tigers. The book will be of great interest to students and academics studying forest conservation, human-wildlife interactions and political ecology.

This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: * Discusses 25 different types of minor forage crops, including many types of grasses and other plants * Provides information on agronomic production practices * Covers pest and disease management practices for forage crops

The book covers Indian agricultural development from the colonial to the present period. It examines how ruling class political ideology determined the agricultural policies from colonial rule. It considers both quantitative and qualitative aspects in all periods: colonial period to pre-green revolution phase, post-green revolution phase (early and late stages) and post-globalisation phase after 1991. India has achieved the ability to maintain food security, through enough food grain buffer stocks to meet the enormous public distribution system. But, with India's entry into WTO in 1994, euphoria has been created among all types of farmers to adopt commercial crops like cotton cost-intensive inputs. Even food grain crops are grown through use of costly irrigation and chemicalised inputs. But they lacked remunerative prices, and so farmers began to commit suicides, which crossed 3.5 lakh. Government of India attributed this agrarian crisis to the technology fatigue and gave scope for second green revolution (GR-II). GR-I was achieved by public sector enterprise, whereas the GR-II as gene revolution is a result of private sector enterprise/MNCs. There is fear that opening up of the sector may lead to handover of the family farms to big agri-multinationals. GOI's proposal to double farmers' income by 2022 is feasible only when the problems, being faced by small, marginal and tenant farmers, are addressed in agricultural marketing, credit and extension services. Now, it is time to go for suitable forms of cooperative/collective agriculture, as 85 percent of total cultivators are the small and marginal farmers. This book is co-published with Aakar Books, New Delhi. Taylor & Francis does not sell or distribute the print versions of this book in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The intent of this book is to provide a detailed and specific set of guidelines for both aquapreneurs and researchers related to the application of Biofloc Technology in aquaculture. This book discusses key issues related to both adoption and practices for aquaculture businesses, how to monitor and assess quality and quantity of biofloc, and how to manage the microbial composition and sludge reduction risk in the fish and shrimp culture. The book works through the specific application of disease management and feed management tools for aquaculture from the perspective of this technology. Particular attention is paid on comparing the prototypes of floc development and evaluation on its efficacy in aquaculture. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

This book is a compendium of information related to innovations, commercialization and registration of biopesticides, recent advances in mass production, formulation, extension of shelf life, delivery systems of antagonists and entomopathogens and synergistic and antagonistic response of biopesticides with agrochemicals. The information on all the important laboratory protocols and techniques in isolation, identification, selection, culturing, mass production, formulation, enhancement of shelf life and biosafety issues of bioinoculants used as biopesticides in horticulture crops have been included for the benefit of research scientists, teachers, research scholars and students working in the field of biopesticides. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

1. Provides cutting edge GIS visualization, spatial temporal pattern, and hot spot tracking applications used for predictive modeling of COVID-19. 2. Includes real world case studies with broad geographic scope that reflect COVID-19 trends in cases, deaths, and vaccinations. 3. Provides lifestyle segmentation analysis on the risk of transmission of COVID-19 and spatial patterns of vaccination hesitancy 4. Highlights real world issues brought to light with the help of GIS, such as social discrimination, inequalities in women’s access to mental health care, and analyzes the risk of transmission due to vaccination hesitancy. 5. Shows the use of GIS and spatial analysis at pandemic mapping, management, and control from masking and social distancing to testing site locations accounting for at-risk and vulnerable populations. 6. Discusses facilitating policy making with GIS.

1. Provides comprehensive analysis of the eco-physiological aspects of the novel plant growth regulators 2. Useful for investigators in plant physiology, developmental biology, crop biotechnology, plant breeding, plant signaling and communication. 3. Explains the integrative role of strigolactones, karrikins and alkamides in plant development and signaling

Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.

Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.

Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.

Imparts the techniques of commercial cultivation of mushrooms. Offers methods of macrofungal bioconversion of agrowastes. Provides a broad outline on macrofungal biofuel production. Furnishes outline on industrial potentials of white rot fungi by fermentation. Discusses bioactive metabolites and their application in remediating human lifestyle diseases. Converses nutritional benefits of macrofungi like vitamins, proteins, amino acids, minerals and polysaccharides. Communicates bioactive metabolites like perfumes, cosmeceuticals and pigments for food and textile industries. Denotes insight on industrial applications of wild mushrooms, mycelium-based products and wild mushrooms from forest to market. Proposes the prospects of melanin from higher fungi and their ex situ conservation, structural and functional attributes of melanin from termitophilic Agaricales.

This book reviews up-to-date knowledge on the biology and aquaculture of tilapia, with special focus on the Nile tilapia (Oreochromis niloticus). Tilapia are a group of fish species that have become one of the most cultured worldwide, currently having a big economic impact on both developed and developing countries. The first 12 chapters of the present book cover different aspects of tilapia biology such as genetics, nutrition, osmoregulation, pathology, reproduction and development. Each chapter includes both basic knowledge and its application to tilapia culture. The last 3 chapters are devoted to cutting-edge techniques for the industry of tilapia aquaculture. Experts from both academia and research institutes provide their expertise on the present book.

The content of this book provides information on advanced knowledge in the sphere of importance and scope of horticulture in India, horticulture based integrated farming systems, integration of livestock in horticulture based farming systems, emerging issues, natural resource management, disease and pest management, organic farming and certification, post-harvest measures and value addition in arid fruits and vegetables, marketing aspects, status and export promotion measures and procedures. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Chapters are authored by leading experts from around the world, including Greece, Chile, Australia, Canada and Australia, while an international Editorial Board ensures continued high quality and rigorous peer review of published articles. The ever increasing interest in work in oceanography and marine biology and its relevance to global environmental issues, especially global climate change and its impacts, creates a demand for authoritative reviews summarizing the results of recent research. This series remains one of the most cited sources in marine science and oceanography.

Water Environment Modeling covers the formulations and applications of mathematical models that simulate water flow and chemical transport in rivers, lakes, groundwater, estuaries, coastal, and ocean waters. These models are used to evaluate the response of water environment to human interventions and serve as useful analytical tools for water pollution control and resource management. Simple and comprehensive modeling techniques and their practical applications are presented with examples and exercises, most of which are derived from actual case studies. In general, simple models can be solved analytically and comprehensive models require numerical solutions. While simple models are usually adopted for preliminary assessment of a particular water environment, comprehensive models are used to provide detailed spatial and temporal variations of pollutants in complex environments. The system-based models in the forms of integral equations are introduced as an alternative modeling approach. This textbook is ideal for advanced undergraduate students and graduate students in civil and environmental engineering and related academic fields. It is also suitable as a reference book for practicing engineers and scientists. Authors: Clark C.K. Liu is Emeritus Professor of the Department of Civil and Environmental Engineering at University of Hawaii and former Environmental Engineering Director of US National Science Foundation. Pengzhi Lin is Professor of State Key Laboratory of Hydraulics and Mountain River Engineering at Sichuan University. He is the author of Numerical Modeling of Water Waves (CRC Press, 2008). Hong Xiao is Professor and Vice Director of Hydroinformatics Institute of the State Key Laboratory of Hydraulics and Mountain River Engineering at Sichuan University.

Water Environment Modeling covers the formulations and applications of mathematical models that simulate water flow and chemical transport in rivers, lakes, groundwater, estuaries, coastal, and ocean waters. These models are used to evaluate the response of water environment to human interventions and serve as useful analytical tools for water pollution control and resource management. Simple and comprehensive modeling techniques and their practical applications are presented with examples and exercises, most of which are derived from actual case studies. In general, simple models can be solved analytically and comprehensive models require numerical solutions. While simple models are usually adopted for preliminary assessment of a particular water environment, comprehensive models are used to provide detailed spatial and temporal variations of pollutants in complex environments. The system-based models in the forms of integral equations are introduced as an alternative modeling approach. This textbook is ideal for advanced undergraduate students and graduate students in civil and environmental engineering and related academic fields. It is also suitable as a reference book for practicing engineers and scientists. Authors: Clark C.K. Liu is Emeritus Professor of the Department of Civil and Environmental Engineering at University of Hawaii and former Environmental Engineering Director of US National Science Foundation. Pengzhi Lin is Professor of State Key Laboratory of Hydraulics and Mountain River Engineering at Sichuan University. He is the author of Numerical Modeling of Water Waves (CRC Press, 2008). Hong Xiao is Professor and Vice Director of Hydroinformatics Institute of the State Key Laboratory of Hydraulics and Mountain River Engineering at Sichuan University.