|
Books > Professional & Technical > Agriculture & farming
|
Forest Fire
(Hardcover)
Janusz Szmyt
|
R3,459
R3,232
Discovery Miles 32 320
Save R227 (7%)
|
Ships in 10 - 15 working days
|
|
Global population by 2050 is predicted to be over 9 billion and
accordingly, the production systems will demolish about 140 billion
tons per year of minerals, ores, fossil fuels and biomass, i.e.,
thrice of the current need, and the food production itself has to
be doubled. Optimized resource usage, lifecycle management, and
reduced carbon emission have become a priority for agri-food
businesses today, and circular economy (CE) helps for a sustainable
and flexible way to grow without exhausting primary materials, and
it thinks beyond recycling and resource usage. The word CE best
relates to the resource and efficiency management, 6Rs, closed-loop
production systems, zero waste and lifecycle engineering, reduced
overconsumption of resources and waste generation, enriched system
redesign and business model innovation, thereby leading to
sustainable development goals. In this light, the book calls for
theoretical and empirically sound contributions that are focused on
the different aspects of the circular economy, 6R's, sustainable
production and consumption, closed-loop systems, etc. in the
agri-food sector.
Holistic practitioners have been using contact reflex diagnosis,
muscle testing, and dowsing to improve human health for centuries.
For lifelong alternative medicine practitioner Carrie Eastman,
applying these methods to her goat herd was just common sense. All
living things are made up of electrical energy. Learn how to
harness this energy to work with your goats in a way that is
convenient, inexpensive, and safe for your herd. The Energetic Goat
provides step-by-step instruction on the basic techniques,
including common variations, as well as guidance on how to adapt
other techniques to suit your personal preferences. Newcomers to
alternative veterinary medicine will find the many photographs,
diagrams, and sample case histories particularly useful, while
veteran practitioners will discover new tricks and techniques to
add to their repertoire, from the never-before-in-print human
reflex point chart (used for surrogate testing) to the
cross-reference chart of common goat health problems and popular
treatments. This book also includes a timeline for transitioning
your animals from conventional to holistic herd management,
including tips on minerals, nutrition, and dealing with parasites.
If you're ready to see your herd thrive without the use of harmful
chemicals, just keep an open mind, examine the success stories of
the techniques, and explore how these tests can be used to improve
your own herd, right now, with whatever philosophy you follow.
Of the global population of more than 7 billion people, some 800
million do not have enough to eat today. By 2050, the population is
expected to exceed 9 billion. It has been estimated that some 15%
of food production is lost to plant diseases; in developing
countries losses may be much higher. Historically, plant diseases
have had catastrophic impact on food production. For example:
potato blight caused the Irish famine in 1845; brown spot of rice
caused the Great Bengal Famine of 1943; southern corn leaf blight
caused a devastating epidemic on the US corn crop in 1970. Food
security is threatened by an ongoing sequence of plant diseases,
some persistent for decades or centuries, others more
opportunistic. Wheat blast and banana xanthomonas wilt are two
contrasting examples of many that currently threaten food
production. Other emerging diseases will follow. The proposed title
aims to provide a synthesis of expert knowledge to address this
central challenge to food security for the 21st century. Chapters
[5] and [11] are available open access under a Creative Commons
Attribution 4.0 International License via link.springer.com.
Title 7 presents regulations governing the Office of the Secretary
of Agriculture and forty subordinate departments and agencies.
Regulated activities include: marketing services, food and consumer
services, crop insurance, plant and animal inspection, agricultural
research, natural resources, etc. Additions and revisions to this
section of the code are posted annually by January. Publication
follows within six months.
|
You may like...
Pears
James Frederick Timothy Arbury
Hardcover
R50
Discovery Miles 500
|