Developing countries need access to the technological advancements of the modern world in order to apply these advancements to their small-scale operations. Applying newly discovered information concerning efficient energy to remote corners of the world will ensure small-scale businesses can conduct successful production and sale of agricultural products. Advanced Agro-Engineering Technologies for Rural Business Development is an essential reference source that examines technological methods and technical means that ensure the organization of production of various products and adapts them for application in small-scale production. Additionally, it seeks to organize an efficient production process in the face of energy resource scarcity and emphasizes the need to rationally use them. This book is ideally designed for students, managers, experts, and small businesses.

The book contains detailed information about the infectious diseases of animals with their identification and treatments finding adequate space in the book. The book covers the following: Viral diseases: o Foot and mouth disease o Classical swine fever o Rabies o Peste des Petits Ruminants (PPR) o Goat pox o Sheep pox o Blue Tongue o Infectious bovine rhinotracheitis o Bovine ephemeral fever o Canine Parvovirus Infections. Bacterial diseases: o Black Quarter o Tuberculosis o Brucellosis o Glanders o Haemorrhagic Depticaemia o Leptospirosis o Strangles o Anthrax o Paratuberculosis

Shivalik ranges cover an area of about 2.14 million ha in Himachal Pradesh, Uttarakhand, Jammu and Kashmir, Punjab and Haryana States of north-west India. Over exploitation of the resources in the region had lead to soil erosion resulting in the rise of riverbeds, siltation of tanks, reservoirs and other natural water bodies. Soil erosion greater than 80 t ha-1 yr-1 have been recorded from denuded hills at places. More than 70 per cent people of the region are dependent on agriculture, however, only 18 per cent of the cultivated area is irrigated. Agroforestry where tree and crops are integrated with each other had been recommended worldwide to check soil erosion and simultaneously achieve production goals. Adoption of scientifically proven agroforestry systems in Shivaliks can reverse the degradation and improve the economic status of the farmers of the region. Extensive research had been done till date on role of agroforestry in resource conservation and livelihood security in the region. The book is an attempt to compile the available knowledge on the subject. There are 20 s in the book covering various topics relating agroforestry systems with soil and water conservation, livelihood security, slope protection through mechanical and vegetative measures, fertility build up, mine spoil rehabilitation, bamboos, climate change and carbon sequestration.

The book describes the existing Plant Biodiversity of Agri-horticultural importance of temperate Kashmir and cold arid Ladakh Himalayan regions of India. The diversity presented is based on actual survey conducted by the authors across the regions over the last several yeaThe contents of the book include the available varietal wealth, both in wild as well cultivated forms, existing within all major economic plant groups of the regions viz Cereals, Pulses, Oilseeds, Spice and Condiments, Forages, Vegetables, Ornamentals, Fruits and Nuts and Underutilized Plants. Technical, English and Kashmiri/Ladakhi names of plants of economic importance are given along with brief notes on their status and utility. The work will be helpful to researchers and students working in the fields of Plant Biodiversity, Plant Breeding, Horticulture and Economic Botany. It can specifically serve as a ready reference book for researchers and planners working on management and conservation of plant genetic resources of Indian Himalayan regions.

Food is a necessary aspect of human life, and agriculture is crucial to any country's global economy. Because the food business is essential to both a country's economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.

Ornamental Horticulture is a branch of Horticulture which deals with commercial growing of flowers ornamental plants and beautification of surroundings. This subject assumes great importance in improving total environment and checks visual pollution by way of beautification. The flowers have been eulogised by poets and artists for generations not merely for their ornamental properties but for their versatile curative properties. The Study of ornamental horticulture comprises of two parts i.e. the knowledge of growing of plants like annuals, shrubs, climber, trees, bulbous, succulents and cactus, shade loving plants, lawn etc. and their use in beautification programme. The information on above aspect is scattered in different book and a great difficulty was being felt by students, landscapers and scientist. In this context, a need of simple book on introduction, cultivation and management of ornamental plants is highly demanded by student of Horticulture and florists of India. This book describes in details collection identification, propagation, cultivation, nutritional & weed management, plant and flowers senescence management etc., of annuals, herbs, shrubs, climbers and ornamental trees. Since, beautification involves the principles of art and gardening styles. Therefore, bio aesthetic planning, basics of landscaping and flowers arrangement have also been discussed in details. Special care has been taken to present the subject matter in a simple and lucid style. Book further includes recent available information. The illustrations have been drawn from own specimens with photographs.

The book includes habit, habitat of the plant its components ailments Ayurveda properties and action of medication and is useful to everyone interested in the green health therapy. A number of valuable medicinal plants are threatened with extinction, because of unsustainable over exploitation and habitat destruction. Silent features of this book are to facilitate identification of plants line drawing of all plants with their characteristics botanical feature, vernacular name are presented. The present compilation is intended to be good ready reference work for teachers, students and research workers in medicine both traditional and Ayurvedic also in botany, agriculture, forestry and pharmacy.

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.

The environmental and economic importance of monitoring forests and agricultural resources has allowed remote sensing to be increasingly in the development of products and services responding to user needs. This volume presents the main applications in remote sensing for agriculture and forestry, including the primary soil properties, the estimation of the vegetation's biophysical variables, methods for mapping land cover, the contribution of remote sensing for crop and water monitoring, and the estimation of the forest cover properties (cover dynamic, height, biomass). This book, part of a set of six volumes, has been produced by scientists who are internationally renowned in their fields. It is addressed to students (engineers, Masters, PhD), engineers and scientists, specialists in remote sensing applied to agriculture and forestry. Through this pedagogical work, the authors contribute to breaking down the barriers that hinder the use of radar imaging techniques.