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Books > Professional & Technical > Agriculture & farming
Developing countries need access to the technological advancements
of the modern world in order to apply these advancements to their
small-scale operations. Applying newly discovered information
concerning efficient energy to remote corners of the world will
ensure small-scale businesses can conduct successful production and
sale of agricultural products. Advanced Agro-Engineering
Technologies for Rural Business Development is an essential
reference source that examines technological methods and technical
means that ensure the organization of production of various
products and adapts them for application in small-scale production.
Additionally, it seeks to organize an efficient production process
in the face of energy resource scarcity and emphasizes the need to
rationally use them. This book is ideally designed for students,
managers, experts, and small businesses.
The book contains detailed information about the infectious
diseases of animals with their identification and treatments
finding adequate space in the book. The book covers the following:
Viral diseases: o Foot and mouth disease o Classical swine fever o
Rabies o Peste des Petits Ruminants (PPR) o Goat pox o Sheep pox o
Blue Tongue o Infectious bovine rhinotracheitis o Bovine ephemeral
fever o Canine Parvovirus Infections. Bacterial diseases: o Black
Quarter o Tuberculosis o Brucellosis o Glanders o Haemorrhagic
Depticaemia o Leptospirosis o Strangles o Anthrax o
Paratuberculosis
Shivalik ranges cover an area of about 2.14 million ha in Himachal
Pradesh, Uttarakhand, Jammu and Kashmir, Punjab and Haryana States
of north-west India. Over exploitation of the resources in the
region had lead to soil erosion resulting in the rise of riverbeds,
siltation of tanks, reservoirs and other natural water bodies. Soil
erosion greater than 80 t ha-1 yr-1 have been recorded from denuded
hills at places. More than 70 per cent people of the region are
dependent on agriculture, however, only 18 per cent of the
cultivated area is irrigated. Agroforestry where tree and crops are
integrated with each other had been recommended worldwide to check
soil erosion and simultaneously achieve production goals. Adoption
of scientifically proven agroforestry systems in Shivaliks can
reverse the degradation and improve the economic status of the
farmers of the region. Extensive research had been done till date
on role of agroforestry in resource conservation and livelihood
security in the region. The book is an attempt to compile the
available knowledge on the subject. There are 20 s in the book
covering various topics relating agroforestry systems with soil and
water conservation, livelihood security, slope protection through
mechanical and vegetative measures, fertility build up, mine spoil
rehabilitation, bamboos, climate change and carbon sequestration.
The book describes the existing Plant Biodiversity of
Agri-horticultural importance of temperate Kashmir and cold arid
Ladakh Himalayan regions of India. The diversity presented is based
on actual survey conducted by the authors across the regions over
the last several yeaThe contents of the book include the available
varietal wealth, both in wild as well cultivated forms, existing
within all major economic plant groups of the regions viz Cereals,
Pulses, Oilseeds, Spice and Condiments, Forages, Vegetables,
Ornamentals, Fruits and Nuts and Underutilized Plants. Technical,
English and Kashmiri/Ladakhi names of plants of economic importance
are given along with brief notes on their status and utility. The
work will be helpful to researchers and students working in the
fields of Plant Biodiversity, Plant Breeding, Horticulture and
Economic Botany. It can specifically serve as a ready reference
book for researchers and planners working on management and
conservation of plant genetic resources of Indian Himalayan
regions.
Food is a necessary aspect of human life, and agriculture is
crucial to any country's global economy. Because the food business
is essential to both a country's economy and global economy,
artificial intelligence (AI)-based smart solutions are needed to
assure product quality and food safety. The agricultural sector is
constantly under pressure to boost crop output as a result of
population growth. This necessitates the use of AI applications.
Artificial Intelligence Applications in Agriculture and Food
Quality Improvement discusses the application of AI, machine
learning, and data analytics for the acceleration of the
agricultural and food sectors. It presents a comprehensive view of
how these technologies and tools are used for agricultural process
improvement, food safety, and food quality improvement. Covering
topics such as diet assessment research, crop yield prediction, and
precision farming, this premier reference source is an essential
resource for food safety professionals, quality assurance
professionals, agriculture specialists, crop managers, agricultural
engineers, food scientists, computer scientists, AI specialists,
students, libraries, government officials, researchers, and
academicians.
Ornamental Horticulture is a branch of Horticulture which deals
with commercial growing of flowers ornamental plants and
beautification of surroundings. This subject assumes great
importance in improving total environment and checks visual
pollution by way of beautification. The flowers have been eulogised
by poets and artists for generations not merely for their
ornamental properties but for their versatile curative properties.
The Study of ornamental horticulture comprises of two parts i.e.
the knowledge of growing of plants like annuals, shrubs, climber,
trees, bulbous, succulents and cactus, shade loving plants, lawn
etc. and their use in beautification programme. The information on
above aspect is scattered in different book and a great difficulty
was being felt by students, landscapers and scientist. In this
context, a need of simple book on introduction, cultivation and
management of ornamental plants is highly demanded by student of
Horticulture and florists of India. This book describes in details
collection identification, propagation, cultivation, nutritional
& weed management, plant and flowers senescence management
etc., of annuals, herbs, shrubs, climbers and ornamental trees.
Since, beautification involves the principles of art and gardening
styles. Therefore, bio aesthetic planning, basics of landscaping
and flowers arrangement have also been discussed in details.
Special care has been taken to present the subject matter in a
simple and lucid style. Book further includes recent available
information. The illustrations have been drawn from own specimens
with photographs.
The book includes habit, habitat of the plant its components
ailments Ayurveda properties and action of medication and is useful
to everyone interested in the green health therapy. A number of
valuable medicinal plants are threatened with extinction, because
of unsustainable over exploitation and habitat destruction. Silent
features of this book are to facilitate identification of plants
line drawing of all plants with their characteristics botanical
feature, vernacular name are presented. The present compilation is
intended to be good ready reference work for teachers, students and
research workers in medicine both traditional and Ayurvedic also in
botany, agriculture, forestry and pharmacy.
Producing Safe Eggs: Microbial Ecology of Salmonella takes the
unique approach of interfacing problems of Salmonella and microbial
contamination with commercial egg production. It presents in-depth
information on microbial contamination, safety and control,
physiology, immunology, neurophysiology, and animal welfare, which
makes this book a complete reference for anyone involved in the
safe production of eggs and egg products in the food industry. This
book discusses management and risk factors across the entire egg
production process, including practical applications to decrease
disease and contaminated food products in poultry houses,
processing plants and retail businesses. It is an integral
reference for food scientists, food safety and quality
professionals, food processors, food production managers, and food
business owners, as well as students in food science, safety,
microbiology, and animal science.
The environmental and economic importance of monitoring forests and
agricultural resources has allowed remote sensing to be
increasingly in the development of products and services responding
to user needs. This volume presents the main applications in remote
sensing for agriculture and forestry, including the primary soil
properties, the estimation of the vegetation's biophysical
variables, methods for mapping land cover, the contribution of
remote sensing for crop and water monitoring, and the estimation of
the forest cover properties (cover dynamic, height, biomass). This
book, part of a set of six volumes, has been produced by scientists
who are internationally renowned in their fields. It is addressed
to students (engineers, Masters, PhD), engineers and scientists,
specialists in remote sensing applied to agriculture and forestry.
Through this pedagogical work, the authors contribute to breaking
down the barriers that hinder the use of radar imaging techniques.
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