Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances. Genetic engineering has long been used to impart desirable characteristics to food plants in order to improve crop yield, pest resistance, and herbicide tolerance. Genetic modification of foods, however, has created a storm of controversy everywhere in the world-including the United States. What are the benefits of and risks involved with genetically modified organisms (GMO) and crops? What powerful industry pressures have extended the sale and use of GMO foods and crops globally? And how should consumer food products that involve GM ingredients be labeled? GMO Food: A Reference Handbook addresses these questions and the complex issues involved, allowing readers to fully understand why genetically modified organisms represent one of the most important issues in the 21st century. The book provides clear, factual information and background on the history of genetically modified crops and foods, covering topics such as the historic methods of plant and animal modification (such as cross-breeding) and important discoveries in genetics, biochemistry, molecular biology, genetic engineering, and related fields; the social, political, philosophical, and economic issues that have arisen with these scientific advances; and the laws and regulations that have resulted from the range of attitudes about GMO foods. The book also supplies additional resources for readers performing extensive research in an annotated bibliography of books, articles, reports, and web pages. Presents both historical and current views of the topic that provide readers with a neutral presentation of the hard science as well as the social issues in question Includes perspective essays written by individuals with expertise in issues related to the production and distribution of GMO foods in the United States and other parts of the world Assesses the long-existing differences in attitudes toward the development and commercialization of GMO foods and crops in the United States versus in the European Union Addresses the ongoing debate regarding whether and how genetically modified products should be labeled for sale

This book describes the alarming condition of agriculture in the Anthropocene, when the ethical conception of agriculture as a service of common utility for both society and environment has progressively been marginalized. The ethical utility of agriculture has been sidetracked with the increasing industrialisation of society, the involvement of agriculture in the business-as-usual economy, and the consequential environmental and societal impacts it has had. Thus, re-establishing a meaningful bridge between ethics and agriculture is necessary. A relatively new science (ecology) with both a new epistemological tool (that of the ecosystem concept), and a unique narrative of sustainable development, can help bridge this gap. This book focuses on ethics as a lever for raising scientific, technical, social, economic and political solutions to adopt in agriculture as a model of symbiotic relationships between man and nature. It provides a detailed discussion of the ecological intensification practices in order to maximize ecological and ethical services, wherein agroecosystems will follow.

For thousands of years, forest biomass or wood has been among the main energy sources of humans around the world. Since the industrial revolution, fossil fuels have replaced wood and become the dominant source of energy. The use of fossil fuels has the disadvantage of increasing atmospheric concentrations of greenhouse gases (GHGs), especially carbon dioxide (CO2), with the consequent warming of global climate and changes in precipitation. In this context, the substitution of fossil fuels with renewable energy sources like forest biomass is among the ways to mitigate climate change. This book summarizes recent experiences on how to manage forest land to produce woody biomass for energy use and what are the potentials to mitigate climate change by substituting fossil fuels in energy production. In this context, the book addresses how management can affect the supply of energy biomass using short-rotation forestry and the conventional forestry applying long rotations. Furthermore, the book outlines the close interaction between the ecological systems and industrial systems, which controls the carbon cycle between the atmosphere and biosphere. In this context, sustainable forest management is a key to understand and control indirect carbon emissions due to the utilization of forest biomass (e.g. from management, harvesting and logistics, and ecosystem processes), which are often omitted in assessing the carbon neutrality of energy systems based on forest biomass. The focus in this book is on forests and forestry in the boreal and temperate zones, particularly in Northern Europe, where the woody biomass is widely used in the energy industry for producing energy.

In A Theory of Environmental Leadership, Mark Manolopoulos draws on his original model of leading outlined in his cutting-edge book Following Reason to derive and develop the first properly systematic model of eco-leadership. Suppose humanity's relation with the Earth may be described in terms of leadership "stages" or modalities: once upon a time, the Earth led or ruled humanity, and now we humans rule or lead the Earth. When the Earth led, the Earth flourished; now that humankind leads, the Earth flounders - ecological crises multiply and intensify. However, there might be a third stage or modality of leadership: humanity leading for the Earth, leading in a way that allows the world, including humans, to re-flourish. What would be the nature of this truly environmental form of leadership? A Theory of Environmental Leadership identifies and critically analyzes the two basic and incompatible positions associated with the way we construe and interact with the non-human: anthropocentrism (human supremacism) and ecocentrism (ecological egalitarianism). By rigorously analyzing and leveraging this polarity, this book outlines an innovative theory of eco-leadership together with some of its confronting-but-necessary measures. Expansive and incredibly timely, A Theory of Environmental Leadership is ideal for a range of audiences, from scholars and students of environmental leadership studies to activists and policymakers. The book's remarkable clarity and engaging character also makes it suitable for the general public.