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The Sea Cucumber Apostichopus japonicus, Volume 39 - History, Biology and Aquaculture (Hardcover)
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The Sea Cucumber Apostichopus japonicus, Volume 39 - History, Biology and Aquaculture (Hardcover)
Series: Developments in Aquaculture and Fisheries Science
Expected to ship within 12 - 17 working days
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While sea cucumber is one of China's and Asia's most prized
seafoods, and aquaculture programs are being developed on a huge
commercial scale, Chinese expertise and knowledge in this area has
not been well disseminated worldwide. The Sea Cucumber Apostichopus
japonicus is the first book to bridge this gap by compiling key
information related to hatchery and aquaculture techniques,
nutritional and medical values, markets, and trade flow of the
number one sea cucumber species. It summarizes the historical and
most recent developments in the trade and aquaculture of
Apostichopus japonicus, as well as important aspects of its
anatomy, population dynamics, reproduction, development,
physiology, and biochemistry. With sea cucumber harvest and
aquaculture booming worldwide, comprehensive knowledge of China's
technological breakthroughs in this rapidly expanding field is key.
The Sea Cucumber Apostichopus japonicus is essential to
understanding the cultural underpinnings of the insatiable market
demands for sea cucumber and what drives sea cucumber trade. It
also provides biological information and aquaculture techniques
that can be adapted to other species, making it a valuable resource
for researchers and practitioners involved in sea cucumber
harvesting, aquaculture, and conservation.
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