In "Shell Games," journalist Craig Welch delves into our nation's waters and wildlands in search of America's most unusual criminals. The resulting detective story is filled with butterfly thieves, bear poachers, shark-trafficking pastors--and a rogues' gallery of double-crossing crooks who get rich smuggling bizarre marine creatures.

Puget Sound is home to the geoduck (pronounced "gooey duck"), the world's largest burrowing clam--a seafood delicacy worth millions on the international black market. Outlaw scuba divers pursue this prize while dodging cops, committing arson, and hiring hit men to eliminate their rivals. Detective Ed Volz has spent decades chasing fish and wildlife smugglers. Now, he and a team of federal agents are desperate to take down the most remarkable thief they've ever hunted: a darkly charming con man who works both sides of the law and calls himself the "Geoduck Gotti."

The book will tell the history and story of Down East Maine lobster fishing. Author Christina Lemieux's family has been lobster fishermen for four generations, and the book draws from their personal recollections and documentation. It will then bring to life the experience of Down East Maine lobster fishing and living in a lobster fishing community. The book details how one goes about catching lobster, the seasons of lobster fishing and the perils of such a physically grueling job. It also talks about "lobster culture" some of the unique pastimes of lobster fishermen, such as the sport of Maine lobster boat racing. Finally, the book will give a brief overview of how to properly cook Maine lobster and provide some of the area's favorite lobster recipes.

In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. Though an integral part of aquatic ecosystems and well-known to anglers, these fish are often overlooked by the wider public as well as scientists. Each book is in three sections, first exploring the biology of the fish itself, including science written in accessible style, second discussing angling history and tips, and thirdly exploring the fish's cultural connections, including etymology of the fish. A bibliography at the end of each guide directs the reader to additional resources.

With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related laws and policies has become a hot topic. This much-needed book provides a comprehensive guide to the complex regulatory seascape. Split into three distinct parts, the expert contributors first review the international legal dimensions, including chapters on the law of the sea, trade, and access and benefit sharing for aquatic genetic resources. Part two discusses how the EU and regional bodies, such as the North Atlantic Salmon Conservation Organization (NASCO), have addressed aquaculture development and management whilst the final part contains twelve national case studies exploring how leading aquaculture producing countries have been putting sustainability principles into practice. These case studies focus on implementation approaches and challenges, in particular emphasizing ongoing national struggles in attaining effective aquaculture zoning and marine spatial planning. Students and scholars of environmental law and politics will find this contemporary volume an invaluable addition to the limited academic literature critiquing aquaculture law and policy. Policy makers, international bodies and NGOs will also find its insights particularly informative when ensuring sustainable aquaculture regulation and development. Contributors include: N.l Bankes, J.L. Batongbacal, P. Carrol, lI. Dahl, M. Doell, C. Engler, J. Fuentes Olmos, J. Glazewski, M. Haward, F. Humphries, A. Johannsdottir, H. Liu, R. Long, I.E. Myklebust, A. Powers, T.G. Puthucherril, P. Saunders, K.N. Scott, A.-M. Slater, D.L. VanderZwaag, E. Whitsitt

In these short illustrated guides, Dr Mark Everard, avid nature-watcher, angler and scientist, takes a dedicated look at three British freshwater fishes, the Silver Bream, Gudgeon and Ruffe. Though an integral part of aquatic ecosystems and well-known to anglers, these fish are often overlooked by the wider public as well as scientists. Each book is in three sections, first exploring the biology of the fish itself, including science written in accessible style, second discussing angling history and tips, and thirdly exploring the fish's cultural connections, including etymology of the fish. A bibliography at the end of each guide directs the reader to additional resources.

- draws on the expertise of marine researchers from across the natural and social sciences - examines how the tools of transdisciplinarity can be used to return us to a sustainable co-existence with the ocean - draws on case studies from the nexus of the research and practices of engagement with a variety of stakeholder groups around the globe - will be of great interest to students and scholars studying marine science and ocean research across the natural and social sciences - will also be of interest to those looking to build a greater understanding of transdisciplinary research and knowledge co-production

- spans the last fifty years of fisheries policy in Europe - the parting contribution and career spanning reflection from one of Europe’s most renowned social scientists working in this field - explains why the bold but deeply flawed Common Fisheries Policy persistently failed to deliver its basic goal of sustainable fisheries - a final section on Brexit focuses on the implications for the fisheries sector and the fateful final negotiations with the EU over the fisheries question - essential reading for students, scholars, professionals and policymakers working on fisheries, marine governance, natural resource management, environmental policy and the European Project

- Provides a comprehensive introduction to the emerging interdisciplinary field of marine studies - Provides a unique social science and humanities approach to key marine challenges, including climate change, pollution and aquaculture - Includes examples of professional or academic areas of specialization within Marine Studies such as social and environmental justice, governance, traditional ecological knowledge and management, community development, conservation, and the blue economy - provide the first cohesive resource on Marine Studies to educate students, train interdisciplinary marine leaders, and build capacity for a new generation of marine-focused professionals

Discusses the importance, threats, and management of biodiversity of freshwater ecosystems Provides detailed coverage of modern and updated techniques used in the evaluation and conservation of freshwater biodiversity Looks at the impact of pesticides pollution on freshwater environs on aquatic and terrestrial life Reviews how global climate change affects freshwater biodiversity

Both authors are ideally suited to prepare this book, offering a nice mix of biological and geological expertise on coral reef systems. There is a glaring gap in the market for this book - there is no literature or database that comprehensively summarises the latest remote sensing imagery for global atolls. There is no comparable book. The treatment employs state-of-the-art satellite imagery and updates the existing Atlas of Coral Reefs by Spalding et al which came out more than 20 years ago. Atolls are a favorite topic of research in the biological/ecological and geological sciences due to their unusual ring-like reef form and their laboratory-like, isolated settings. The great strength and contribution of this book is the comprehensive analysis and summary of all these different atolls and their main characteristics in one place. The writing is excellent, striking a nice balance between providing enough detail while also being accessible to a general reader. A useful resource for a range of higher education courses, undergraduate and masters level courses i.e., coastal processes and environments, coral reefs and climate change, oceans coasts and climate. One reviewer says: "This is a superb volume, which I suspect will be much referred to. The authors a pre-eminent in this, and it will be authoritative as well as useful to a wide range of people."

This book provides new information on how various inclusion policies have been implemented in different schools and school districts in North America and in a range of European countries. The purpose of inclusion policy is to prevent the marginalization of people who experience unfavorable circumstances in life. It is an approach to the education of students with disabilities that is based on a commitment to what all members of a free society deserve in order to become fully participating members--a fair chance to find a meaningful place in their own communities. This book is a kind of status report on what inclusive education has achieved and what it may achieve in the future for children and youth with disabilities. It describes the philosophical, legal, and practical terrain covered by inclusion policy in general and inclusive schooling in particular. Contributors assess inclusion policy and suggest ways to reconceptualize it, bringing to their data analysis a depth of experience and knowledge about public schooling in their respective countries. Although inclusion of students with disabilities in general education classes has been embraced by politicians and educators calling for equal opportunity in our society and is being incorporated into national and international education laws, it continues to be controversial and the debate is sometimes heated. A goal of this book is to shed some light on this debate. Is inclusion mostly about student placement? Are students with disabilities attaining social and learning membership in general classrooms? Have they benefitted from inclusion? How about students without disabilities? What have been the benefits? Must learning take second priority to socialization and friendship? Are teachers getting the training they need? How do parents feel about inclusion programs? How do students feel? What kind of curricular accommodations should be made? These and other questions are addressed. This volume is based on original papers presented by the contributing authors in October 1997 at the Rutgers Invitational Symposium on Education on Inclusive Schooling: National and International Perspectives.

-- Covers the most relevant production and distribution channels of aquafeed and the ingredients used commonly as sources of proteins, lipids, and carbohydrates. This will help the industry understand how to position itself to meet the challenge of securing aquafeed to sustain aquaculture. -- 20 chapters cover different aspects of aquafeeds, from the market to cutting-edge technologies, including nutritional aspects and the impact of aquafeeds on climate change. This enables aquafeeds to be approached from different perspectives. -- Up until now, aquafeed-related issues were addressed as secondary subjects in undergraduate textbooks, being part of books covering a broad spectrum of subjects. Other book focus on processing techniques with aquafeed products mentioned in a tangential manner. This means a book focused on aquafeeds, covering different aspects of their production and commercialization chain, is a real necessity. -- Interdisciplinary chapters, with collaborations between academic researchers and industry professionals, cover not only technical aspects but also market analysis.

Echinoderms are an ancient and diverse group of marine animals with a rich fossil record. They occur abundantly in all modern oceans and at all depths, where they contribute importantly to patterns in biodiversity and to the structure and functioning of marine systems. It is therefore vital to understand how they will respond to a rapidly changing ocean climate and other anthropogenic stressors, informed by both the dynamics of the fossil record and responses of extant species. The theme of the 13th International Echinoderm Conference (Hobart, Tasmania, 5-9 January 2009) was the response of echinoderms to global change. Echinoderms in a Changing World contains a selection of plenary and contributed papers, and a comprehensive presentation of abstracts of all oral papers and posters. The collection will be useful to all students of echinoderm biology, ecology and palaeontology, from undergraduate level to professional researchers.

Biology of Sharks and Their Relatives is an award-winning and groundbreaking exploration of the fundamental elements of the taxonomy, systematics, physiology, and ecology of sharks, skates, rays, and chimera. This edition presents current research as well as traditional models, to provide future researchers with solid historical foundations in shark research as well as presenting current trends from which to develop new frontiers in their own work. Traditional areas of study such as age and growth, reproduction, taxonomy and systematics, sensory biology, and ecology are updated with contemporary research that incorporates emerging techniques including molecular genetics, exploratory techniques in artificial insemination, and the rapidly expanding fields of satellite tracking, remote sensing, accelerometry, and imaging. With two new editors and 90 contributors from the US, UK, South Africa, Portugal, France, Canada, New Zealand, Australia, India, Palau, United Arab Emirates, Micronesia, Sweden, Argentina, Indonesia, Cameroon, and the Netherlands, this third edition is the most global and comprehensive yet. It adds six new chapters representing extensive studies of health, stress, disease and pathology, and social structure, and continues to explore elasmobranch ecological roles and interactions with their habitats. The book concludes with a comprehensive review of conservation policies, management, and strategies, as well as consideration of the potential effects of impending climate change. Presenting cohesive and integrated coverage of key topics and discussing technological advances used in modern shark research, this revised edition offers a well-rounded picture for students and researchers.

This textbook on Ornamental Livebearers is a comprehensive guide and deals with the culture and breeding of livebearers. The present status of ornamental fish farming and new technologies on the breeding and culture of livebearers have also been aptly dealt with. A wide range of aspects such as, anatomy of livebearers, important livebearers and their breeding, feed and feeding management, water quality management, disease management biosecurity and economics of livebearers fish farm have been described in detail. It is hoped that this publication presented in an easy-to-read style with a number of photographs and illustrations will be of great use to all students who have fisheries in their curriculum and also a standard guide for the researchers, entrepreneurs and ornamental fish farmers.

In this work, several modelling approaches are explored to represent spatial pattern dynamics of aquatic populations in aquatic ecosystems by the combination of models, knowledge and data in different scales.

It is shown that including spatially distributed inputs retrieved from Remote Sensing images, a conventional physically-based Harmful Algal Bloom model can be enhanced. Also, Cellular Automata based models using high resolution photographs prove to be good in representing aquatic plant growth. Multi-Agent Systems can capture well the spatial patterns exhibited in GIS density maps. A synthesis modelling framework was developed to include biological/ecological growth and diffusive processes, and local effects in conventional modelling framework. The results of the complementary modelling paradigms investigated in this research can be of help in achieving a sustainable environmental management strategy.

Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority. This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information. Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet's next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.

In this book, originally published in 1929, Lammens is primarily concerned with the problem of Mohammad's personality and prophetic career - one of the central issues of Islamic history. He argues that Mohammad's career must be considered within the context of the urban and mercantile society of seventeenth century Mecca and rejects the idea that Islam was principally the creation of a nomadic environment.

Published in 1989: The CRC Handbook of Culture of Abalone and Other Marine Gastropods provides basic techniques and detailed information on the biology of abalone, tropical top shell, queen conch, and other gastropods. It supplies information and data on the culture, reproduction, nutrition, and economics of gastropods currently being raised.

Microalgae are a valuable resource of carbon materials that may be used in biofuels, pharmaceuticals, cosmetics, and health supplements. Still, there are tremendous challenges in the microalgae production process, such as mass cultivation, strain improvement, biomass disruption, and reprocessing of nutrients and water that have been the encumbering microalgal industry in several ways. Microalgal biotechnology has the capability to introduce remarkable breakthroughs and innovations. This volume brings together current advancements in the field of microalgal biotechnology to provide understanding of the fundamentals and progress of the industry-oriented technologies. The volume covers biofuel production and its technical challenges; current trends of microalgae in agriculture, aquaculture and food biotechnology; market space; biosafety and other regulatory issues; and sustainability of microalgal products. The volume first provides insight into desmids and other conjugating algae along with prospective trends of diatoms. It then goes on to explore the commercial applications of microalgae that take advantage of their bioactive compounds, natural colorants, and functional metabolites. The role of microalgae in agriculture, aquaculture, and the food sector are discussed, and tools from genome manipulation to bioprocess engineering are studied. Several chapters focus on future prospects of biofuel and biodiesel production for environmental and economic viability. The key features of the book: Presents the role of microalgae in various industries including food, agriculture, aquaculture, biofuel, and metabolites Shows the historical and prospective use of microalgae elements for economic and ecological benefits Explains the integrated technologies for massive production of microalgae-derived products Includes the various industrial case studies to improve the sustainable production of microalgae products Discusses current developments and confronts in microalgae bioprocessing Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications will be a useful reference for academicians, researchers, industry professionals, postgraduate students, and policymakers who are interested in future prospects of microalgae commercialization.

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more! Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: * farmed fish diet requirements * reduction of waste through diet formulation * poultry by-product meal * meat packing by-products * soybean protein foodstuffs * cottonseed meal * lupins * unconventional plant protein supplements * and much, much more! Alternative Protein Sources in Aquaculture Diets is an essential resource for aquaculturists, nutritionists, feed formulators, feed mill operators, extension specialists, fish farmers and producers, ingredient suppliers, and policymakers.

This book is dedicated to the Silver Bream, a fish too long neglected by anglers, wildlife enthusiasts and science. In fact, this is the first book ever devoted to this freshwater fish. Scientist, author and broadcaster Dr Mark Everard introduces the biology of the silver bream, angling for this fish, and its diverse social quirks and values.

This volume deals with various aspects of the biology and aquaculture of the sea urchin.

Fish Vaccines: Health Management for Sustainable Aquaculture is a timely reference book that highlights the role of vaccination in the fast-growing aquaculture industry. It discusses topics such as vaccine formulation, vaccine delivery and enhancing the immune response of fish using nanoparticles. Information related to vaccine safety, ethical approval and regulations is also discussed, together with dissemination of vaccines to fish farms across the globe. This cutting-edge book presents novel strategies to meet the growing demand for vaccines in finfish aquaculture. The book is useful to students, academics, clinicians, and professionals in the field of fisheries sciences, aquaculture, and veterinary sciences.

This publication looks at prawns and shrimps of the world, their ecology and consumption. It goes on to look at their physiology and feed as well as the technical aspects of prawn fishing.