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Books > Professional & Technical > Agriculture & farming > Aquaculture & fishing: practice & techniques
The book will tell the history and story of Down East Maine lobster
fishing. Author Christina Lemieux's family has been lobster
fishermen for four generations, and the book draws from their
personal recollections and documentation. It will then bring to
life the experience of Down East Maine lobster fishing and living
in a lobster fishing community. The book details how one goes about
catching lobster, the seasons of lobster fishing and the perils of
such a physically grueling job. It also talks about "lobster
culture" some of the unique pastimes of lobster fishermen, such as
the sport of Maine lobster boat racing. Finally, the book will give
a brief overview of how to properly cook Maine lobster and provide
some of the area's favorite lobster recipes.
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Eastport
(Paperback)
Jackson Lura; Foreword by Hugh French
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R587
R536
Discovery Miles 5 360
Save R51 (9%)
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Ships in 10 - 15 working days
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With aquaculture operations fast expanding around the world, the
adequacy of aquaculture-related laws and policies has become a hot
topic. This much-needed book provides a comprehensive guide to the
complex regulatory seascape. Split into three distinct parts, the
expert contributors first review the international legal
dimensions, including chapters on the law of the sea, trade, and
access and benefit sharing for aquatic genetic resources. Part two
discusses how the EU and regional bodies, such as the North
Atlantic Salmon Conservation Organization (NASCO), have addressed
aquaculture development and management whilst the final part
contains twelve national case studies exploring how leading
aquaculture producing countries have been putting sustainability
principles into practice. These case studies focus on
implementation approaches and challenges, in particular emphasizing
ongoing national struggles in attaining effective aquaculture
zoning and marine spatial planning. Students and scholars of
environmental law and politics will find this contemporary volume
an invaluable addition to the limited academic literature
critiquing aquaculture law and policy. Policy makers, international
bodies and NGOs will also find its insights particularly
informative when ensuring sustainable aquaculture regulation and
development. Contributors include: N.l Bankes, J.L. Batongbacal, P.
Carrol, lI. Dahl, M. Doell, C. Engler, J. Fuentes Olmos, J.
Glazewski, M. Haward, F. Humphries, A. Johannsdottir, H. Liu, R.
Long, I.E. Myklebust, A. Powers, T.G. Puthucherril, P. Saunders,
K.N. Scott, A.-M. Slater, D.L. VanderZwaag, E. Whitsitt
Winner of the 2017 Paul Sweezy Marxist Sociology Book Award from
the American Sociological Association Although humans have long
depended on oceans and aquatic ecosystems for sustenance and trade,
only recently has human influence on these resources dramatically
increased, transforming and undermining oceanic environments
throughout the world. Marine ecosystems are in a crisis that is
global in scope, rapid in pace, and colossal in scale. In The
Tragedy of the Commodity, sociologists Stefano B. Longo, Rebecca
Clausen, and Brett Clark explore the role human influence plays in
this crisis, highlighting the social and economic forces that are
at the heart of this looming ecological problem. In a
critique of the classic theory “the tragedy of the commons” by
ecologist Garrett Hardin, the authors move beyond simplistic
explanations—such as unrestrained self-interest or population
growth—to argue that it is the commodification of aquatic
resources that leads to the depletion of fisheries and the
development of environmentally suspect means of aquaculture. To
illustrate this argument, the book features two fascinating case
studies—the thousand-year history of the bluefin tuna fishery in
the Mediterranean and the massive Pacific salmon fishery. Longo,
Clausen, and Clark describe how new fishing technologies,
transformations in ships and storage capacities, and the expansion
of seafood markets combined to alter radically and permanently
these crucial ecosystems. In doing so, the authors underscore how
the particular organization of social production contributes to
ecological degradation and an increase in the pressures placed upon
the ocean. The authors highlight the historical, political,
economic, and cultural forces that shape how we interact with the
larger biophysical world. A path-breaking analysis of
overfishing, The Tragedy of the Commodity yields insight into
issues such as deforestation, biodiversity loss, pollution, and
climate change.Â
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