Advances in Marine Biology, Volume 84, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.

Family farming is the predominant form of agriculture in the food production sectors in both developing and developed countries. It mainly includes all family-based agricultural activities, and it is linked to several areas of rural and social development. It is understood as a means of organizing agricultural, forestry, fisheries, pastoral and aquaculture production which is managed and operated by a family and increasingly reliant on family labour of both men and women. In developing countries like India, a number of factors are key for the successful development of family farming, such as: agro-ecological conditions and territorial characteristics; access to markets; policy environment; access to land and natural resources; access to technology and extension services; access to finance; demographic, economic and socio-cultural conditions; availability of specialized education among a few. The United Nations has designated the year 2014 as the International Year of Family Farming at the 66th session of the United Nations General Assembly recognizing the increasing role of family farming in poverty alleviation and rural development in particular. The content of the book offers a diverse selection of s that address issues of importance to those in the agriculture industry, researchers, faculty, and others.

The book is aimed at providing an understanding of basic principles and practices of Biostatistics. Attempt has been made to give a comprehensive inside into the basic concepts of biostatistics i.e. sound easy to read, relevant and useful to students and practitioners of biostatistics. The book includes the design of clinical trials and epidemiological studies collection of data, research methods, clinical measurement and sample size, calculations for various study designs. This makes it a handbook of biostatistics for students and researchers for agriculture, veterinary, life sciences, medicine, public health, biological and social sciences.

Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance & utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world. This book will, perhaps, be well received in all the Agricultural Universities, Animal Husbandry & Fisheries University, State Govt. Agri-allied Departments, Private and Public Sector Institutions where training, teaching, research and extension of agri-allied sector is undertaken.

"Unity is the Strength". People have enormous power, that too women. If this principle could be applied in our every walk of life, the sky would be the limit of the fruits of success. The women should be awaken for their unbelievable potential they have. This potential should be converted into the capability through appropriate intervention. Dairy Cooperative Society is one of the best alternative means for farm women to engage and empower themselves in all aspects of their life. Cow keeping and curd making are the traditional practices of rural women. Only this practice is to be channelized in a systematic cooperative mechanism for greater interest and better performance. Farm women can be self- sustained socio- economically by adopting our traditional day's tradition of cow keeping and curd making. The book explains steps need to be taken in the functioning of Women Dairy Cooperatives Societies such as their performance, functioning, organization, entrepreneurial behavior of members & constraints in functioning etc. with the support of research evidence.

With aquaculture operations fast expanding around the world, the adequacy of aquaculture-related laws and policies has become a hot topic. This much-needed book provides a comprehensive guide to the complex regulatory seascape. Split into three distinct parts, the expert contributors first review the international legal dimensions, including chapters on the law of the sea, trade, and access and benefit sharing for aquatic genetic resources. Part two discusses how the EU and regional bodies, such as the North Atlantic Salmon Conservation Organization (NASCO), have addressed aquaculture development and management whilst the final part contains twelve national case studies exploring how leading aquaculture producing countries have been putting sustainability principles into practice. These case studies focus on implementation approaches and challenges, in particular emphasizing ongoing national struggles in attaining effective aquaculture zoning and marine spatial planning. Students and scholars of environmental law and politics will find this contemporary volume an invaluable addition to the limited academic literature critiquing aquaculture law and policy. Policy makers, international bodies and NGOs will also find its insights particularly informative when ensuring sustainable aquaculture regulation and development. Contributors include: N.l Bankes, J.L. Batongbacal, P. Carrol, lI. Dahl, M. Doell, C. Engler, J. Fuentes Olmos, J. Glazewski, M. Haward, F. Humphries, A. Johannsdottir, H. Liu, R. Long, I.E. Myklebust, A. Powers, T.G. Puthucherril, P. Saunders, K.N. Scott, A.-M. Slater, D.L. VanderZwaag, E. Whitsitt

Recent Advances in Aquaculture Microbial Technology emphasizes various topics on microbiology related technology for aquaculture development and discusses different types of microbiological applications, thus serving as an all-inclusive reference which consolidates microbial technologies adopted in the field. The book covers the history and development of microbial technology in aquaculture as well as aquaculture microbiology, diversity and the role of microbes in aquaculture systems. In addition, it presents the beneficial microbial communities in aquaculture and varying methods employed to study bacterial association in fish, microbes and fish diseases. This resource will help improve research experiments and accomplishments in the area of aqua-culturally relevant microbial technology, making it useful for researchers and scientists in the field.

With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management. Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds. With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease.

Thymosins, the latest volume in the Vitamins and Hormones series, first published in 1943, and the longest-running serial published by Academic Press, provides up-to-date information on thymosins research that spans new data from molecular biology to the clinic. Each volume can focus on a single molecule or a disease that is related to vitamins or hormones, with the topic broadly interprested to include related substances, such as transmitters, cytokines, growth factors, and others reviewed.

This book is an inclusive coverage of advances in aquaculture health management. It offers latest updates as well as explains the novel concepts and issues related to aquatic animal health management. To support the understanding of the concepts, there is extensive use of illustrations. Chapters emphasize on the state of art techniques and hold great promise for the sustainable development of aquaculture. This book is of interest to teachers, researchers, aquatic biologists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of aquatic sciences, marine sciences, biotechnology, ecology, and environmental sciences. National and international aquatic scientists, policy makers will also find this to be a useful read.

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation.