Islands are special because they promote unique forms of life, and large proportions of the species they hold are found nowhere else on Earth. The mammals of the South-west Pacific are no exception, with many distributed only across single islands or archipelagos. Mammals of the South-west Pacific details the natural history for more than 180 species of marsupials, bats and rodents from 24 Pacific nations and territories. Species profiles are accompanied by distribution maps, illustrations and photographs – many being the first images ever captured for the species. By combining available knowledge with unpublished data collected over years of field work, Mammals of the South-west Pacific forms a definitive guide to the mammals from this region.

Taking a social science approach, this book explores the governance of sustainable seafood, which is fundamental to food and nutrition security as well as being an important source of income and employment in many regions. Due to the importance of protein and other fishery and aquaculture by-products, many wild fisheries are coming under pressure, and this increasing demand has created a strong driver to expand aquaculture. As a result, the social and environmental sustainability of these production systems have come into question. The authors of the book explore the governance of sustainable seafood, taking into account the rise of social movements through environmental non-governmental organisations, the nature and perceived limits of government regulation within and beyond the state, and the promise of market-based approaches to governance such as ecolabelling. The book focuses on how concern over sustainable seafood has been translated into different current forms of governance. It then assesses what alternative governance approaches are starting to emerge that combine movements, states and markets for sustainable seafood production and consumption, and their effects. The book concludes with a vision for the future through key principles for evaluating the collective impact of governing sustainable seafood. This timely volume will be key reading for researchers interested in fisheries and aquaculture governance, as well as coastal and marine policies and sustainable food movements more broadly. It will also be of interest to practitioners and policymakers engaged in creating fishery policies and sustainable fishery development.

The loading of vessels to secure maximum security and seakindliness is of vital importance to fishermen. This book deals with this important subject in detail and is intended as a textbook for preparing for masters and mates certficates. It also affords practical guidance to the fisheman or smallboat owner. Since it was first published, much of its advice and many of the principles behind its recommendation have become officially adopted, nationally and internationally.

Efforts to effectively conserve and manage marine resources are facing increasing complexity of environmental and governance challenges. To address some of these challenges, this book presents advancements in fisheries bioeconomics research that provides significant ideas for addressing emerging environmental and fisheries management issues. Advances in Fisheries Bioeconomics gives insights into innovative approaches dealing with these issues, as well as novel ideas on changes in fisheries management paradigms. With contributions from leading experts in the field, this book offers an examination of a number of topics including: ecosystem based fisheries management; by-catch management and discard bans; the number of players in the fisheries game; the effects of ocean acidification; and the trends and impacts of eco-labeling and eco-certification of fisheries. Through integrating resource biology and ecology with the economics of fishers' behaviour, the authors provide valuable analysis of the current issues in fisheries management. This book will be of interest to those on advanced courses in fisheries science, natural resource biology and ecology, and environmental and natural resource economics. It will also appeal to researchers, policy makers, and advocacy groups around the world.

The manufacture of plastic as well as its indiscriminate disposal and destruction by incineration pollutes atmospheric, terrestrial, and aquatic ecosystems. Synthetic plastics do not break down; they accumulate in the environment as macro-, micro-, and nanoplastics. These particulate plastics are a major source of pollutants in soil and marine ecosystems. Particulate Plastics in Terrestrial and Aquatic Environments provides a fundamental understanding of the sources of these plastics and the threats they pose to the environment. The book demonstrates the ecotoxicity of particulate plastics using case studies and offers management practices to mitigate particulate plastic contamination in the environment. Features * Describes physical and chemical properties of particulate plastics in terrestrial and aquatic ecosystems * Presents information on characteristics of particulate plastics as impacted by weathering processes * Provides numerous approaches for managing particulate plastic contamination * Identifies sources of particulate plastics in the environment; distribution and characteristics of particulate plastics; and management strategies of particulate plastics Written by a global team of scientists, this book is for researchers in the fields of environmental safety and waste management or individuals interested in the impact of particulate plastics on environmental health.

Painting a complete picture of the history of the Everglades, The Geology of the Everglades and Adjacent Areas brings together theperspectives of various geoscientists to provides an overview of the geology, paleontology, and paleoceanography of the Everglades region. It emphasizes the upper 300 m of the geologic framework of the area and gives insight into the local stratigraphy, geomorphology, lithology, and historical geology. Building upon the geologic nomenclature and stratigraphic sequences set down by the Florida Geological Survey, the book includes redefinitions of some previously poorly known formations, the chronological fine-tuning of other poorly known units, and the description of 7 new members. Designed to be a field guide as well as a reference, the book is illustrated with photographs of exposed geologic sections, stratotype localities, collection sites, and details of interesting fossil beds. It contains 124 full-page illustrations with 69 black and white figures, 43 black and white plates of index fossils, and 12 full color plates of simulated space shuttle images of Florida's ancient seas and coastlines. This text is accompanied by downloadable resources that feature animated maps along with a Power Point presentation of simulated space shuttle imagery of Eocene-to-Holocene Florida. The book is arranged by geologic time, ranging from the late Eocene, Oligocene, Miocene, Pliocene, and Pleistocene to the Holocene. The authors place lithostratigraphic descriptions of the geologic formations and members into this chronological framework, along with the paleogeography of the seas and lakes within which they were deposited. They also emphasize biostratigraphy with over 1000 index fossils listed and over 400 illustrated. The book brings together information previously spread through innumerable publications, saving you the time and effort it would take to assemble and cross-reference multiple sources.

Key features: Takes a quantitative approach to the science of aquaculture Covers the complete landscape of the scientific basis of fish culture Promotes problem solving and critical thinking Includes sample problems at the end of most chapters Guides the reader through the technical considerations of intensive aquaculture, including fish growth rates, hydraulic characteristics of fish rearing units, oxygen consumption rates in relation to oxygen solubility and fish tolerance of hypoxia, and water reconditioning by reaeration and ammonia filtration. Discusses the environmental effects of aquaculture Includes a chapter on hatchery effluent control to meet receiving water discharge criteria Aquaculture Technology: Flowing Water and Static Water Fish Culture is the first book to provide the skills to raise fish in both a flowing water and a static water aquaculture system with a pragmatic and quantitative approach. Following in the tradition of the author's highly praised book, Flowing Water Fish Culture, this work will stand out as one that makes the reader understand the theory of each type of aquaculture system; it will teach the user "how to think" rather than "what to think" about these systems. The book presents the scientific basis for the controlled husbandry of fish, whether it be in a stream of water or a standing water pool. Part 1, Flowing Water Fish Culture, is a major revision of the author's initial book and includes greatly expanded coverage of rearing unit design criteria, fish growth and the use of liquid oxygen, hatchery effluent control, and recirculating systems. Part 2, Static Water Fish Culture, presents the scientific basis of fish culture in standing water systems including nutrient and dissolved gas dynamics, pond ecology, effects of fertilization and supplemental feeding, water quality management and representative static water aquacultures. Aquaculture Technology conveys the science in a manner appropriate for use by university students and teachers and others involved in fish production and aquaculture research and development worldwide. It will enable the reader to adapt to changing technologies, markets, and environmental regulations as they occur.

Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States is a synthesis of the biology and management of invasive mussels from scientists and managers working on invasive quagga and zebra mussels in the western United States. Invasive dreissenid mussels have spread throughout southwestern United States at unprecedented speeds, and present a unique threat to native ecosystems. This book documents the efforts, both successful and unsuccessful, of individuals and agencies after dreissenid mussels invaded the West. Although the book is designed specifically for scientists and managers fighting invasive mussels in western waterbodies, it offers an opportunity for scientists and lake managers worldwide to compare successful strategies relevant to their unique situation. It includes guidance documents and protocols related to early detection, prevention, regulation, monitoring, and control of these invasive pests in the West. It compares quagga and zebra mussels in the western United States with those mussels colonizing the Great Lakes and European waters.

Annual Fishes: Life History Strategy, Diversity, and Evolution is the first comprehensive reference on current knowledge of diverse species that exhibit unique survival strategies and provide important models for basic and applied research. This work fills a void, covering the life cycle, reproductive biology, evolutionary ecology, reproductive behavior, sexual selection, genetics, speciation, and integrative and conservation strategies of annual fishes Bringing together researchers in different areas of annual fishes to summarize previous work, overview the current research, and highlight promising areas of research, the book is organized into three sections focusing on: Diversity, life history, and reproductive biology Ecology and conservation Evolution The book provides a thorough understanding of the complexity of annual fishes and emphasizes their usefulness as a unique model organism for studies in vertebrate biology, particularly in areas such as speciation and senescence. It also notes the gaps in knowledge that challenge future research and encourages the continued expansion and development of research studies on annual fishes to address these gaps so that general vertebrate biology can be better understood. It serves as a valuable resource for scientists in a range of disciplines such as ichthyology, zoology, developmental and evolutionary biology, molecular biology and genetics, and ecology.

The ONLY textbook available on marine mammal physiology, a core topic in Marine Science undergrad teaching Builds on the unique overall theme 'How would you design a marine mammal?' which focuses on what an undergrad student would actually want to know. What would they ask? So rather than "What are the biochemical differences between marine and terrestrial mammals?" the book addresses "How can marine mammals dive for such a long time?" or "How do they stay warm in such cold water?" Organises the Table of Contents into common 'real' student questions. The book thus centres around the point of view of the student. This makes it accessible and student-focused. Consistency across all chapters Provides consistent Power Point slides that teachers can use when they don't know the field well AND that students can use as study guides. Offers Study Questions and future thinking/implications questions. A Driving Question for each chapter is highlighted in a box. A concluding chapter ties up loose ends and consolidates the driving questions from the individual chapters. Contains the contributions of well-respected, prominent scientists in the field. Author bios for each chapter showcase diversity in contributor pool. Focuses on physiological adaptations of marine mammals and connects them with the ecological context, including anthropogenic impacts. Discusses differences that might exist by type of marine mammal, development questions, and behavioral issues.

Microalgae are a valuable resource of carbon materials that may be used in biofuels, pharmaceuticals, cosmetics, and health supplements. Still, there are tremendous challenges in the microalgae production process, such as mass cultivation, strain improvement, biomass disruption, and reprocessing of nutrients and water that have been the encumbering microalgal industry in several ways. Microalgal biotechnology has the capability to introduce remarkable breakthroughs and innovations. This volume brings together current advancements in the field of microalgal biotechnology to provide understanding of the fundamentals and progress of the industry-oriented technologies. The volume covers biofuel production and its technical challenges; current trends of microalgae in agriculture, aquaculture and food biotechnology; market space; biosafety and other regulatory issues; and sustainability of microalgal products. The volume first provides insight into desmids and other conjugating algae along with prospective trends of diatoms. It then goes on to explore the commercial applications of microalgae that take advantage of their bioactive compounds, natural colorants, and functional metabolites. The role of microalgae in agriculture, aquaculture, and the food sector are discussed, and tools from genome manipulation to bioprocess engineering are studied. Several chapters focus on future prospects of biofuel and biodiesel production for environmental and economic viability. The key features of the book: Presents the role of microalgae in various industries including food, agriculture, aquaculture, biofuel, and metabolites Shows the historical and prospective use of microalgae elements for economic and ecological benefits Explains the integrated technologies for massive production of microalgae-derived products Includes the various industrial case studies to improve the sustainable production of microalgae products Discusses current developments and confronts in microalgae bioprocessing Microalgal Biotechnology: Bioprospecting Microalgae for Functional Metabolites towards Commercial and Sustainable Applications will be a useful reference for academicians, researchers, industry professionals, postgraduate students, and policymakers who are interested in future prospects of microalgae commercialization.

Salmon Farming gives an overview of aquaculture production systems focusing on Atlantic salmon farming. However, much of the subject coverage and overall structure of the book are directly transferable to other species, with much of the core of the book being species-independent and applicable internationally.

Sea Urchins: Biology and Ecology, Fourth Edition, Volume 43 expands its coverage to include the entire class of Echinoidea, making this new edition an authoritative reference of the entire class of species. This is a valuable resource that will help readers gain a deep understanding of the basic characteristics of sea urchins, the basis of the great variation that exists in sea urchins, and how sea urchins are important components of marine ecosystems. Updated coverage includes sections on reproduction, metabolism, endocrinology, larval ecology, growth, digestion, carotenoids and disease.

Coastal Zone Management Handbook comprises the first complete manual on coastal resource planning and management technology. Written by an international consultant, this handbook reflects a global perspective on the natural resources, sensitivities, economics, development, productivity, and diversity of coastal zones. The emphasis is on tropical and subtropical coastal ecosystems, but the information is widely applicable. In addition to its comprehensive coverage of general concepts related to coastal regions, the book describes the strategic basis for coastal management, provides a set of working tools for management and planning activities, and presents case histories of management projects around the globe. Extensive references are provided for each management analysis, practice, technique, and solution. Coastal Zone Management Handbook is made up of four sections:

This book provides a concise synthesis of how toxic chemical pollutants affect physiological processes in teleost fish. This Second Edition of the well-received Water Pollution and Fish Physiology has been completely updated, and chapters have been added on immunology and acid toxicity. The emphasis, as in the first edition, is on understanding mechanisms of sublethal effects on fish and their responses to these environmental stressors. The first chapter covers the basic principles involved in understanding how fish respond, in general, to environmental alterations. Each subsequent chapter is devoted to a particular organ system or physiological function and begins with a short overview of normal physiology of that system/function. This is followed by a review of how various toxic chemicals may alter normal conditions in fish. Chapters covering environmental hypoxia, behavior, cellular enzymes, and acid toxicity are also included. The book closes with a discussion on the practical application of physiological and biochemical measurements of fish in water pollution control in research and regulatory settings.

Addressing the numerous gaps in current information, Target Organ Toxicology in Marine and Freshwater Teleosts is an essential resource for researchers and professionals in aquatic toxicology and environmental risk assessment. All the chapters are written by researchers who are internationally recognised for their work in mechanistic aspects of aquatic toxicology. Each chapter focuses on a specific target organ or physiological system and describes how various agents disrupt the normal physiological system and processes. This volume is devoted to specific organs with coverage of the gill, kidney, skin, liver and gut. The companion volume, Systems, provides coverage of toxic effects in the central nervous, immune, neurobehavioural and reproductive systems as well as describing general mechanisms of toxicity.

In the Miocene and Pliocene fossil shell beds of the eastern United States, the single most spectacular molluscan species radiation is seen in the ecphora shells (the Tribe Ecphorini). These bizarrely shaped gastropods, with their distinctive ribbed shell sculpture, represent a separate branch of the Subfamily Ocenebridae, Family Muricidae. Characteristically, these muricid gastropods are heavily ornamented with spiral ribs and cords and are considered some of the most beautiful and interesting groups of fossil mollusks found along the Atlantic Coastal Plain and Floridian Peninsula. The ecphoras are greatly sought after by fossil collectors. The ecphora faunas, and their individual species and subspecies, are illustrated and described in detail, along with photographs of ecphora-bearing geological units and in-situ specimens. The authors list the 67 known species and subspecies that are recognized as valid, arranged by the eight genera and five subgenera that encompass these taxa.

Safeguard the success of aquaculture operations without expensive antibiotics!Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection. Nutrition and Fish Health offers state-of-the-art information on diseases affecting cold-water and warm-water fish, as well as marine shrimp. It comprehensively addresses such vital issues as: nutrition and feeding management immuno-stimulants mycotoxins fish immune system mechanisms the use of vaccines nutrition and environmental stress Nutrition and Fish Health is a comprehensive guide to using nutrition to make your aquaculture operation a success. Proper fish nutrition can help you: reduce the risk of disease decrease the risk of environmental contamination associated with the use of antibiotics increase production of good quality product increase profits Generously illustrated with graphs, charts, tables, and photographs, Nutrition and Fish Health is an essential guidebook for aquaculturists, fish producers, extension agents, aquaculture students, disease specialists, and feed formulators.

This collection of conference papers presents information on the molecular genetics, biomineralization, growth and ecology of extant brachiopod stocks (extrapolated back to the Cambrian), and the shell microstructure, taphonomy, paleogeography, evolution, and taxonomy of fossil brachiopods.

A unique resource that describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry, and more. Aquaculture is and will remain a major food producing sector in the future. To become more efficient and successful in the aquaculture industry, operations need to provide good nutrition. Alternative Protein Sources in Aquaculture Diets is a unique source describing the ingredients included in fish and crustacean diets, their nutrient compositions, species profiles, suitability for species, processing methods, and impacts of alternative ingredients on the environment and to the aquaculture industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. Diet costs take up a huge chunk of operating expenditures, with fish meal being one of the most expensive ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. This comprehensive, up-to-date text discusses the most widely used ingredients as well as various previously under-utilized ingredients which could be of significant potential in the future. The book is extensively referenced and includes numerous helpful tables to clearly present data. Topics discussed in Alternative Protein Sources in Aquaculture Diets (for finfish and crustacean species) include: * farmed fish diet requirements * reduction of waste through diet formulation * poultry by-product meal * meat packing by-products * soybean protein foodstuffs * cottonseed meal * lupins * unconventional plant protein supplements.

Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management, and distribution of those particular species that are targeted species or by-products of other fisheries. The book takes a comparative approach to understanding fisheries in different regions of the world and examines management plans that have failed and those that have succeeded.

Aquaculture is now recognized as a viable and profitable enterprise worldwide. As aquaculture technology has evolved, the push toward higher yields and faster growth has involved the enhancement or replacement of natural foods with prepared diets. In many aquaculture operations today, feed accounts for more than one-half the variable operating cost. Therefore, knowledge of nutrition and practical feeding of fish is essential to successful aquaculture. This book is not written exclusively for scientists but also for students, practicing nutritionists, and aquaculturists. It covers the known nutrient requirements and deficiency effects for different fishes, and digestion and metabolism of nutrients and energy. It discusses nutrient sources and preparation of practical and research feeds. It gives directions for conducting fish nutrition and feeding experiments. Feeding practices for salmonids, channel catfish, tilapias, shrimps and hybrid striped bass are presented. Since the first edition of this book was printed, the National Research Council of the National Academy of Sciences has revised the nutrient requirements for fish. These revisions are in the present edition. Other additions to this revised edition are chapters on nutrition and fish health, and bioavailability of nutrients. Each original chapter has been meticulously revised and updated with new information. Aquaculture is a dynamic area and new technologies are being introduced continuously; therefore, some of the material discussed in this revised edition may become obsolete quickly. Nonetheless, the material presented has been thoughtfully selected and updated to make it of maximum use to persons whose interests range from general aquaculture to animal nutrition to feed manufacture.

Using the water footprint concept, this impactful book aids our understanding of how we can reduce water consumption and pollution to sustainable levels. Since the publication of the first edition, the question of how to reduce our water footprint has become even more urgent. Freshwater scarcity is increasingly perceived as a global systemic risk and overconsumption of water is widespread. The water footprint, a concept founded by the author, is an indicator of direct and indirect freshwater use by a consumer or producer that can be used to analyze water usage along supply chains and assess the sustainability, efficiency and fairness of our water use. This new edition is fully revised and updated to reflect continued developments in this rapidly growing field of knowledge. New chapters are added covering the history of the water footprint concept; the environmental footprint of the human species versus planetary boundaries; and the human right to water as a foundation to equitable sharing. All other chapters are fully revised with new findings, applications and references, including major new research on energy, vegetarian diets and intelligent water allocation over competing demands. The Water Footprint of Modern Consumer Society is a key textbook for students of interdisciplinary water studies and those taking other related courses within the environmental sciences. It will also be of interest to those working in the governmental sector, environmental and consumer organizations, the business sector and UN institutions, where there is growing interest in the water footprint concept.

This timely volume examines the work of the National Estuary Program, the prominent federally-funded initiative dealing with pollution and other anthropogenic impacts on estuarine ecosystems and the management plans necessary to ensure that these invaluable natural treasures remain healthy and productive for future generations. Estuary Restoration and Maintenance sets into clear perspective the state of America's estuarine waters, the effects of human development in watersheds, and the impacts of pollution and anthropogenic activities on living resources and habitats in these critically important coastal systems. Effective management and protection of estuarine environments Edited by a leading estuarine scientist, the book focuses on the technical and management issues involved in National Estuary Program sites across the United States-Long Island Sound, Delaware Bay, Galveston Bay, and San Francisco Bay. Each case study explains and assesses the following critical issues: -a historical description of the priority problems -status and trends of water quality, habitat conditions, natural resources and the uses of the estuary -human impacts on water quality and habitats, natural resources and the uses of the estuary -the links between pollutant loadings and watershed development, natural resources and the uses of the estuary -the identification of priority problems and their cause and effect, -management plans to ensure ecological integrity of the estuary Estuary Restoration and Maintenance covers the gamut of issues, from the technical assessment of problems to management action plans for the improvement of the environmental quality of estuaries. Features