A fully revised and completely redesigned edition of the first photographic identification guide to New Zealand's unique marine algae, by the country's pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-to-date information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. New Zealand Seaweeds: An Illustrated Guide has over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams' paintings.

The loading of vessels to secure maximum security and seakindliness is of vital importance to fishermen. This book deals with this important subject in detail and is intended as a textbook for preparing for masters and mates certficates. It also affords practical guidance to the fisheman or smallboat owner. Since it was first published, much of its advice and many of the principles behind its recommendation have become officially adopted, nationally and internationally.

Advances in Marine Biology, Volume 84, the latest release in a series that has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963, updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology and biological oceanography.

This extensive handbook presents up-to-date coverage of significant developments in estuarine and marine pollution. Multidisciplinary in approach, Practical Handbook of Estuarine and Marine Pollution is an essential resource for anyone involved in the study or management of coastal and marine pollution problems. The book examines in detail anthropogenic effects on estuarine and marine ecosystems from local, regional, and global perspectives. A truly international collection of data is presented in an organized framework on a wide range of subject areas, including eutrophication, organic loading, oil pollution, polycyclic aromatic hydrocarbons, halogenated hydrocarbons, trace metals, radioactive waste, dredging and dredged-spoil disposal, and effects of electric generating stations. Whether you are a student, a scientist, a policy maker, or an administrator, you no longer need to spend countless hours rounding up information and data - Practical Handbook of Estuarine and Marine Pollution has already done it for you.

Fisheries Management is a beautifully-produced full colour guide to the management of still-water coarse fisheries. Carefully compiled by three leading specialists, who each draw on many years' experience, this book is an essential purchase for all still water coarse fisheries managers. The correct management of still waters and their fisheries is vital to ensure environmental protection and an appropriate level of stocking densities of healthy fish. This new book provides the reader with the necessary information to achieve these goals.

The book's first part covers the ecology of still waters and includes succinct and user-friendly information on physical and chemical processes, nutrient cycles, energy movements, trophic levels, bacteria, plants, invertebrates, fish, disease-causing organisms, mammals and birds.

Part two provides in depth, but easily assimilated cutting edge information, on how a still-water fishery should be set up, developed and successfully managed. Coverage includes development, preparation and construction; stock assessment and invertebrate survey; control of water quality, aquatic plants, erosion, predators and nuisance species; management of the impact of climate change; fish disease and biosecurity; control of fishing activities, fish nutrition, fishery enhancement and condition improvement, and general administration.

The final part of this excellent manual covers legal and social frameworks including general and environmental legislation, direct fisheries-related legislation, and agencies and organizations.

Fisheries Management provides fishery managers with an invaluable, practical tool which none should be without. Students studying fisheries biology, fisheries management and aquatic sciences will find this a very useful learning resource, as will all those who are considering buying or building and setting up lakes for fisheries. All libraries in universities, research establishments and government agencies where fisheries and biological sciences are studied and taught should have copies of this landmark publication on their shelves.Editor and authors with many years' practical experienceVital and commercially important information for fisheries managersA useful reference source for upper level students and academicsCovers an important multi-million pound industry across many countries

The seafood industry on the coast of Mississippi has attracted waves of immigrants and other workers-oftentimes folks who were either already acquainted with maritime livelihoods or those who quickly adapted to the resources of the region. For generations the industry has provided employment and sustenance to Coast peoples. Deanne Love Stephens tells their stories and identifies key populations who have worked this harvest. Oyster and shrimp processing were the most significant of these trades, and much of the Gulf Coast's history follows these two delicacies. Harvesting, processing, and marketing oyster and shrimp products built the Mississippi seafood industry and powered the growth of the entire coastal region. This book is the first to offer a broad view of the many ethnic groups and distinct populations who toiled in the oyster and shrimp industries. Relying heavily upon contemporary newspapers, oral histories, and interviews to create a rich picture of the industry and its workers, the author presents the history of laboring people who daily toiled in factories and often went unheard and unrecognized. Stephens provides an overview of significant early developments and the beginnings of the industry, considering the development of railroad expansion, lighthouse construction, and ice technology. She covers significant state and federal legislation that both defined and protected marine resources, illustrating the depth of the industry's importance as Mississippians wrestled with adequate protective measures to preserve oyster and shrimp resources throughout the nineteenth and twentieth centuries.

The bioactivity potential of marine polysaccharides has long been considered an underexploited aspect. These molecules found in seaweed, microalgae, bacteria, and animal fish (shellfish, mollusks, etc.) and the derived oligosaccharides need to be explored thoroughly with an interdisciplinary approach. They are an extraordinary source of chemical diversity, and the literature highlights many applicative fields, including the food industry, cosmetics, biomedicine, agriculture, environmental protection, wastewater management, etc. More recently, a new challenge has emerged: the exploitation of marine biomass as the source of sustainable energy to participate in the future replacement of fossil resources. Enzymatic Technologies for Marine Polysaccharides provides insight into the recent research developments of marine polysaccharides and their current and potential applications. The first section of the book explores the diversity of marine polysaccharides from various angles, including a description of the chemical complexity and current applications and new perspectives in food, pharmaceutical, cosmetics, and biomaterials offered by recent research. Efficient valorization of the marine polysaccharide biomass requires a rigorous analysis of the polysaccharides structure and their biological properties. The second section of the book concerns the development of extraction techniques and the improvement of the methods aimed at the characterization of their structure and function. Finally, the third and last section of the book articulates the enzymatic technologies from the discovery of novel enzymes to their production pipelines related to the fields of biorefinery, food, pharmaceutics, and other fine chemicals. Presents the latest research in marine oligosaccharides and polysaccharides Written by world-class researchers in marine enzyme technology Discusses the latest developments in extraction methods Presents a detailed overview of enzymatic routes for modification, production, and synthesis of marine oligosaccharides Contains extensive references at the end of each chapter to enhance further study

This book provides a historical and analytical account of changes in the seafood supply chain in Britain from the mid-twentieth century to the present, looking at the impact of various types of governance. The governance of marine fisheries has been a contested issue for decades with increasing anxieties about overfishing. In tandem, the rise of aquaculture, fish and shellfish farming, has driven another set of environmental concerns. In the food system, there have been scandals about safety failures and about fraud. At the same time, governments issue advice urging people to eat fish for its health benefits. In the context of these problems and contradictions, how have governments, the food industry and ordinary consumers responded? The author shows how different types of governance and regulation have been used to seek seafood sustainability and food safety and to communicate nutritional messages to the public and with what effects. The book also presents a new model for understanding food chains which combines governance and power approaches with an emphasis on understanding the interests served and the resulting balance of public and private benefits. This shows that the role of state regulation should have greater emphasis in governance and agri-food analysis and that theories about supply chain functioning, including the part played by major retailers and civil society, should be modified by a more nuanced understanding of the role of standards and certification systems. Although much of the focus is on the UK and Europe, this book provides key lessons internationally for the governance of seafood and other agri-food supply chains. The book will be of interest to students of food policy and those working in the seafood industry or studying for connected qualifications, and more widely to readers with an interest in seafood issues and problems.

The book reviews the published work on the occurance, distribution, fate, effect, and environmental impact of specific classes of compounds. Essential background information emphasizing practical aspects of various methods with respect to advantages and disadvantages of the published methods is also discussed.

The ONLY textbook available on marine mammal physiology, a core topic in Marine Science undergrad teaching Builds on the unique overall theme 'How would you design a marine mammal?' which focuses on what an undergrad student would actually want to know. What would they ask? So rather than "What are the biochemical differences between marine and terrestrial mammals?" the book addresses "How can marine mammals dive for such a long time?" or "How do they stay warm in such cold water?" Organises the Table of Contents into common 'real' student questions. The book thus centres around the point of view of the student. This makes it accessible and student-focused. Consistency across all chapters Provides consistent Power Point slides that teachers can use when they don't know the field well AND that students can use as study guides. Offers Study Questions and future thinking/implications questions. A Driving Question for each chapter is highlighted in a box. A concluding chapter ties up loose ends and consolidates the driving questions from the individual chapters. Contains the contributions of well-respected, prominent scientists in the field. Author bios for each chapter showcase diversity in contributor pool. Focuses on physiological adaptations of marine mammals and connects them with the ecological context, including anthropogenic impacts. Discusses differences that might exist by type of marine mammal, development questions, and behavioral issues.

Marine extremes, as they are conceived of in this volume, encompass environments, activities, events and impacts. Extreme environments found in and around our oceans, including the deep sea and seabed as well as the frozen polar regions, are being seriously affected by both extreme behaviours (dumping and discharge of waste, illegal fishing and piracy) and extreme events (storms, tsunamis, extreme waves and marine heatwaves). The aim of this book is to highlight the multi-disciplinary knowledge and inputs needed to address marine extremes and thereafter to explore opportunities and current challenges. Safe and healthy oceans are important for economic, recreational and cultural activities, in addition to the maintenance of ecosystem services upon which we rely. This volume gathers a unique mix of researchers working on scientific aspects of biological ecosystems and physical processes together with social scientists exploring law and governance options, community preferences, cultural values, economic aspects and criminological drivers and approaches. The multi-disciplinary feature of this book breaks down barriers that arise between disparate fields of research so that integrated solutions to ocean challenges can be found. Overall, this book argues that if we are to achieve sustainable utilisation of our oceans and blue economy goals we must better understand, and respond to, the extreme environments, activities, events and impacts. The book is a valuable addition to the literature and will be of interest to researchers in marine science, ocean governance and natural resource economics, as well as to professionals and government officials concerned with marine policy and planning.

This Brief discusses potential alternative sources for feeds in aquaculture fish diet, and explains that the future of aquaculture's development is dependent on the costs of fishmeal and fish oil. Considering that the increasing costs of traditional feeds constrain this development, research is looking into alternatives, which can ensure adequate nutrition for animals' growth. This work reviews the use of alternative plant, microbial and insect protein sources, evaluating in particular their impact on growth, nutrient digestibility, fillet quality traits and sensorial perception in the most important farmed marine and freshwater fish species. The Brief specifically summarizes the pros and cons of plant oils from oilseeds, which can on the one hand be a sustainable substitute for fish oil, but which are on the other hand less rich in omega-3 long-chain polyunsaturated fatty acids. The feeding might therefore result in an undesired reduced nutritional value of the flesh of farmed fish. The authors also explore the possible use of fishery discards as potential aquaculture feed source. Since the landing of by-catch will with the new Common Fisheries Policy (CFP) become obligatory (instead of simply returning it to the sea, often dead), suitable uses of what must not be used for human consumption can be investigated. The authors give an outlook whether this might become a sensible alternative to improve the management of discards and create more sustainable fisheries. The Brief also addresses the issues of additives to aquafeeds, such as vitamins, minerals, and antioxidants, but also immunostimulants and enzymes. The authors discuss which effects these additives may have on fish growth, welfare, reproduction and health status in aquacultures.

More than fish tales in this delightful book, readers will discover stories about the special relationships that develop through fishing-between parents and children, between friends and lovers, between fisherman, nature, and the elusive fish.

Pheromones are chemical cues that pass between members of the same species that convey specific, adaptive information. These cues, and related chemicals whose function are less well defined, are especially important to fishes because of their aquatic environments and complex behaviors. Pheromones are also of increasing interest in both basic and applied aspects of fish biology because they can be used to manipulate fish behavior and may explain phenomena such as fishery collapse. Fish Pheromones and Related Cues provides a timely synthesis of this growing body of research in freshwater and marine species and explores everything from how these chemical signals evolved, are produced, released and then processed, and finally to potential applications in fish culture and conservation. Fish Pheromones and Related Cues opens with a useful overview on the theory of chemical communication and definitions. Chapters then progress by examining the biological importance of pheromones in inter- and intra-species communication, the role these chemical cues play in a variety biological functions from reproduction to predation, and then how they evolved and are detected and recognized by fish nervous systems. Final chapters provide valuable insight into how pheromones can be measured, how pheromonal disruption can explain effects of environmental pollution, and lastly how they pheromones are being applied in real-world efforts to culture fish species and to conserve our wild populations and control invasive species. With far-reaching economic, evolutionary and ecological implications, Fish Pheromones and Related Cues will be an essential volume for anyone working in the fields of chemical communication, fish biology, fisheries science, aquatic conservation, ecology, invasive species control, and aquaculture

Eel of the genus Anguilla is an extraordinary fish, which due to its particular life cycle has fascinated biologists and physiologists ever since the pioneering works of Homer H. Schmidt in the 1930s. The Eel has become an excellent model for various aspects of adaptive physiological research. Despite that, several books dealing with eel biology, aquaculture, fishing, etc., have been published, but there still is a need for a text dealing with eel physiology. This book fills a void in eel literature by presenting various aspects of eel physiology in one comprehensive volume. With its numerous figures and tables and an extensive up-to-date bibliography, it will be of interest not only to researchers and students but also to people engaged in applied research in fishery and aquaculture. Eel is a commercially important fish, but it must be protected from over-exploitation; as such, conservation measures are necessary. It is hoped that this book will stimulate and suggest new lines of research.

A supplement to previous books edited by Afgan and Chau, this publication covers the practical aspects of analytical methodology for trace organics. The book reviews the published work on the occurance, distribution, fate, effect, and environmental impact of specific classes of compounds. Essential background information emphasizing practical aspects of various methods with respect to advantages and disadvantages of the published methods is also discussed.

With an ever increasing demand for seafood that cannot be met by capture fisheries alone, growing pressure is being placed on aquaculture production. However, infectious diseases are a major constraint. Infectious disease in aquaculture: prevention and control brings together a wealth of recent research on this problem and its effective management. Part one considers the innate and adaptive immune responses seen in fish and shellfish together with the implications of these responses for disease control. The specific immune response of molluscs and crustaceans is considered in depth, along with the role of stress in resistance to infection. Advances in disease diagnostics, veterinary drugs and vaccines are discussed in part two, with quality assurance, the use and effects of antibiotics and anti-parasitic drugs in aquaculture, and developments in vaccination against fish are explored. Part three focuses on the development of specific pathogen-free populations and novel approaches for disease control. Specific pathogen free shrimp stocks, developments in genomics and the use of bacteria and bacteriophages as biological agents for disease control are explored, before the management and use of natural antimicrobial compounds. With its distinguished editor and expert team of contributors, Infectious disease in aquaculture: prevention and control provides managers of aquaculture facilities and scientists working on disease in aquaculture with a comprehensive and systematic overview of essential research in the prevention and control of infectious disease.

Thymosins, the latest volume in the Vitamins and Hormones series, first published in 1943, and the longest-running serial published by Academic Press, provides up-to-date information on thymosins research that spans new data from molecular biology to the clinic. Each volume can focus on a single molecule or a disease that is related to vitamins or hormones, with the topic broadly interprested to include related substances, such as transmitters, cytokines, growth factors, and others reviewed.

The core of a multibillion dollar sport fishing industry, tarpon and bonefish, two of the earth's oldest creatures, are experiencing obvious and precipitous population decline. Experienced anglers in the Florida Keys suggest a drop of approximately 90-95 percent for the bonefish population over the last 65 years. Despite the economic value of the industry and scientific value of these ancient fish, very little information is available about their movements and migrations, population dynamics, life histories, and reproductive habits. With contributions from some of the world's leading experts, Biology and Management of the World Tarpon and Bonefish Fisheries synthesizes existing scientific literature, presents new perspectives, and introduces original scientific research to guide fishery management and conservation efforts for building sustainable fisheries. Divided into five sections, the book begins with an overview of the state of the world's fisheries for tarpon and bonefish. The second section reviews the biology and life history dynamics of these fish with contributions on conservation genetics, reproductive biology and early life development, as well as resolving gaps in evolutionary lineage and taxonomy. Covering population dynamics and resource ecology, the third section discusses migratory patterns and the use of tagging. Highlighting the lore and appeal of these fascinating sport fish, the book concludes by introducing a myriad of proposals designed to improve fishery sustainability by conducting census, enforcing catch-and-release programs, and supporting science-based management decision making. Promoting a better understanding of the biological and fishery management issues that are paramount to the sustainable future of these valuable fishery resources, Biology and Management of the World Tarpon and Bonefish Fisheries provides a foundation for discussion and broad communication about the past present and future of these magnificent fish.

The Ocean Book is full of easy-to-read, beautiful infographics that present the key issues facing our oceans. Rising sea levels, growing rubbish patches and overfishing are putting our oceans in grave danger. Though we love our oceans, we must learn to cherish them. This book will help readers realize how we cause the problems and how we can solve them.

The Multilingual Illustrated Dictionary of Aquatic Animals and Plants provides a unique reference to the names of 1532 species of fish, crustaceans, molluscs, seaweeds and other fishery products that are landed worldwide. The names of these species can vary significantly between neighbouring regions of a country, from the size of the fish, from the stage of its life cycle, from the season of the year, and from its degree of treatment after capture. Co--published by the European Commission and Fishing News Books, the Multilingual Illustrated Dictionary of Aquatic Animals and Plants seeks to address this problem and to eliminate much of the existing confusion. New to the Second Edition of this acclaimed Dictionary is the addition of Finnish and Swedish to each existing entry. The Dictionary has been expanded to include new species and illustrations. For each entry, the following information is given: Reference number (the number given to the species within the index); Scientific (Latin) name; Family name; English name; Dutch name; French name; Danish name; German name; Greek name; Italian name; Portuguese name; Spanish name; Finnish name; Swedish name. Comprehensively illustrated, the New Second Edition of the multilingual Illustrated Dictionary of Aquatic Animals and Plants is an essential reference for all involved in the commercial fishing industries both within and beyond the boundaries of the European Union

From beer labels to literary classics like A River Runs Through It, trout fishing is a beloved feature of the iconography of the American West. But as Jen Brown demonstrates in Trout Culture: How Fly Fishing Forever Changed the Rocky Mountain West, the popular conception of Rocky Mountain trout fishing as a quintessential experience of communion with nature belies the sport's long history of environmental manipulation, engineering, and, ultimately, transformation. A fly-fishing enthusiast herself, Brown places the rise of recreational trout fishing in a local and global context. Globally, she shows how the European sport of fly-fishing came to be a defining, tourist-attracting feature of the expanding 19th-century American West. Locally, she traces the way that the burgeoning fly-fishing tourist industry shaped the environmental, economic, and social development of the Western United States: introducing and stocking favored fish species, eradicating the less favored native "trash fish," changing the courses of waterways, and leading to conflicts with Native Americans' fishing and territorial rights. Through this analysis, Brown demonstrates that the majestic trout streams often considered a timeless feature of the American West are in fact the product of countless human interventions adding up to a profound manipulation of the Rocky Mountain environment. https://www.youtube.com/watch?v=ZKMwEkKj9jg

Oryzias latipes, known as medaka, is a model organism from East Asia. Breeding of this small, egg-laying freshwater teleost fish has long been popular among hobbyists in Japan. Now, as biological science has entered the genome era, the medaka provides significant advantages that make it one of the most valuable vertebrate models: a large collection of spontaneous mutants collected over a century, the presence of highly polymorphic inbred lines established over decades, and a recently completed genome sequence. This book is the first comprehensive monograph to cover a variety of medaka research. It opens with a historical view of medaka, followed by a series of research topics in the four major areas where the medaka is increasingly important: genomics, genetics, and resources; organogenesis and disease models; germ cells, sex determination, and reproduction; and evolution. Readers will find state-of-the-art information on medaka genetics and genomics such as the first isolation of active transposons in vertebrates, the influence of chromatin structure on sequence variation, fine QTL analysis, and versatile mutants as human disease models.

While sea cucumber is one of China's and Asia's most prized seafoods, and aquaculture programs are being developed on a huge commercial scale, Chinese expertise and knowledge in this area has not been well disseminated worldwide. The Sea Cucumber Apostichopus japonicus is the first book to bridge this gap by compiling key information related to hatchery and aquaculture techniques, nutritional and medical values, markets, and trade flow of the number one sea cucumber species. It summarizes the historical and most recent developments in the trade and aquaculture of Apostichopus japonicus, as well as important aspects of its anatomy, population dynamics, reproduction, development, physiology, and biochemistry. With sea cucumber harvest and aquaculture booming worldwide, comprehensive knowledge of China's technological breakthroughs in this rapidly expanding field is key. The Sea Cucumber Apostichopus japonicus is essential to understanding the cultural underpinnings of the insatiable market demands for sea cucumber and what drives sea cucumber trade. It also provides biological information and aquaculture techniques that can be adapted to other species, making it a valuable resource for researchers and practitioners involved in sea cucumber harvesting, aquaculture, and conservation.

The principal themes of this 1997 book are stress and health in fish. Stress is of central concern in aquaculture, as the various stressors which accompany intensive fish husbandry can predispose the fish to compromised growth and health, and promote disease. The book comprises a comprehensive collection of chapters which describe potential stressors and the stress responses of fishes, as well as relevant information about the effects of factors such as nutrition. A discussion of various methods of detecting stressed states in fish in the lab as well as in the field is also included. In addition to the physiological stress response as manifest in changes in the endocrine system or acid-base and ionic balance, behavioural aspects of stress in fish are also covered.