This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses.

The interdisciplinary field of marine chemical ecology is an expanding and dynamic science. It is no surprise that the breadth of marine organisms studied expanded in concert with developments in underwater technology. With its up-to-date subject reviews by experts, Marine Chemical Ecology is the most current, comprehensive book on the subject. The book provides cellular, physiological, organismal, evolutionary, and applied perspectives creating a high-resolution snapshot of the field at the start of the 21st century.

The introductory section provides a broad phylogenic overview of marine organic chemistry. With its emphasis on evolutionary, ecological, and biosynthetic considerations, it sets a foundation for the chapters that follow. The second section takes an organismal approach to understanding the role of secondary metabolites in mediating trophic interrelationships. Section three reviews cellular and physiological aspects of marine chemical ecology. The final section discusses practical applications.

Fully detailed with figures, tables, and chemical structural diagrams, the book's coverage spans aspects of marine ecology from molecular to community levels, bridging diverse disciplines. Written by an international panel, Marine Chemical Ecology provides a conceptual synthesis and overview of the discipline. You get an integrated perspective of the current state of the field, and its future.

The Indian Ocean represents a part of the global Ocean that has been less studied by modern oceanography than the Atlantic and Pacific parts. This is remarkable, since the Indian Ocean was subject to much historic exploration through navigators from Asia, India, the Middle East and lastly from Europe.

This unique, comprehensive reference set on the Indian Ocean, covers all oceanographical aspects with its physics, chemistry, biology and geology in 21 peer-reviewed expert-written chapters.

Besides the well-ground basis on the Ocean s characteristics and a wealth of data, some unique features presented are the monsoon - the biennial reversal of winds and the resultant surface circulation; the tropical and sub-tropical jet streams, namely the Somali current, the Agulhas current and the Leevwin current; the oxygen-poor intermediate waters in its northern part which significantly contribute several green house gases to the atmosphere, for example, carbon dioxide, nitrous oxide, methane and dimethyl sulphide; its exhaustive coral reefs and mangrove vegetation; and the polymetallic nodules at its depths and its other mineral resources. Moreover, an analysis is provided of the anthropogenic contributions and their impacts on the health of the Indian Ocean; and that of estuary environments of important rivers of the 15 littoral countries.

Intended for research scientists, professionals and students working in physical, chemical and geological oceanography."

Induced Fish Breeding: A Practical Guide for Hatcheries takes a successive approach to explaining the use of breeding technology with proven scientific methods. It provides real-life examples for the purpose of maximizing fish and seed production to support overall sustainability in aquaculture. It is a concise reference to understanding the latest developments in the field, useful for anyone who is involved in fisheries or hatchery management as well as researchers and students who need to understand the technology. A practice originally developed to produce quality seed in captivity, induced breeding has made great strides in fish populations for India. The book offers a practical and succinct overview-from existing methods and operations to recent trends and their impacts on aquaculture for the future.

Provides a comprehensive overview of the subject of marine governance and environmental change, which will serve as a key reference textbook. Reflects the immense global concern over issues such as sea level rise, marine biodiversity including coral reefs, fisheries, maritime trade and shipping. Draws on and will apeal to a wide range of dsiciplines including marine biology, climate science, geography, law, politics and international relations.

This book examines the critical issue of environmental pollutants produced by the textiles industry. Comprised of contributions from environmental scientists and materials and textiles scientists, this edited volume addresses the environmental impact of microplastics, with a particular focus on microfibres released by textiles into marine and freshwater environments. The chapters in Part I offer environmental perspectives focusing on the measurement of microplastics in the environment, their ingestion by small plankton and larger filter feeders, the effects of consuming microplastics, and the role of microplastics as a vector for transferring toxic contaminants in food webs. Written by environmental and material scientists, the chapters in Part II present potential solutions to the problem of microplastics released from textiles, discussing parameters of influence, water treatment, degradation in aquatic environments, textile end-of-life management, textile manufacturing and laundry, and possible policy measures. This is a much needed volume which brings together in one place environmental research with technical solutions in order to provide a cohesive and practical approach to mitigating and preventing environmental pollution from the textiles industry going forward. This book will be of great interest to students and scholars of environmental conservation and management, environmental pollution and environmental chemistry and toxicology, sustainability, as well as students and scholars of material and textiles science, textile engineering and sustainable manufacturing.

Introduction to the General Principles of Aquaculture provides novice aquaculturists with an overview of the aquaculture industry so you may proceed successfully in academic studies or commercial ventures. The authors furnish you with insight into the history and development of aquaculture and cover the subjects of natural production versus aquaculture, the aquatic environment, energy requirements of and relationships in aquaculture systems, important components of aquaculture systems, selection of aquaculture species, major cultured species and their distribution, global aquaculture production, a comparison of agriculture and aquaculture, and those factors promoting and constraining aquaculture. The book is liberally illustrated so that students and laymen are able to visualize systems and species. Furthermore, tables and figures are used throughout to emphasize important points, facts, and methods. As an introductory text, it emphasizes several aspects of aquaculture that must be understood by those new to the industry. These aspects include water quality, species of importance around the world, and current and projected aquaculture production on a global basis. The important components of any aquaculture system are also covered in some detail--biological factors, technical-biological factors, technical-economic factors, production cost factors, socioeconomic factors, and species selection factors.Laypersons considering aquaculture as an investment and students considering aquaculture as a career, but who have no real background in agriculture and fisheries sciences,will find this book to be a key information source. Introduction to the General Principles of Aquaculture is written with the global market in mind and instructors will find it to be a useful introductory text at the undergraduate level. Persons in advisory capacities such as County Extension Agents, extension service specialists and bureaucrats in various arms of government who hav

A manual on the development and reconstruction of coastal fishing areas. Coverage ranges from design conditions, through use of tidal currents for sea water flow, to improvement of water quality and breeding facilities.

You?ll learn strategies and tactics that can be used to improve production and efficiency in the propagation of fingerlings in fertilized hatchery ponds. This book covers the production of a variety of fish, as well as shrimp, and provides a framework for a systems approach to management decisionmaking. Chapters present information that can be used to improve ecological efficiencies and the economics of production. Strategies and Tactics for Management of Fertilized Hatchery Ponds explains the systems approach to management. In the future, the most effective hatchery managers will base management decisions on information that is site- and pond-specific. This book provides you with needed information on organic and inorganic fertilizer materials; dynamics of water quality; pond filling schedules; biological control of problem organisms; fingerling production of walleye, striped bass, paddlefish, largemouth bass, and others. Readers find solutions to several common problems and learn about the processes needed to solve others.Chapters help answer questions important to the success and effectiveness of management of fertilized hatchery ponds such as: What kinds or sources of nutrients should be purchased? How much time and water are needed before larvae are stocked? What density and age of fish should be stocked? How can a satisfactory quality of larvae and environmental variables be achieved so that fish survive stocking and initiate normal feeding and growth? Has the initial survival and growth been satisfactory, or should the pond be drawn down and restocked? What kind and how much fertilizer should be added to a given pond?This book provides you with information essential for making hatchery ponds as effective and efficient as possible. Whether you?re a fish hatchery manager, student of aquaculture, or agency or academic researcher involved in hatchery management, you will find Strategies and Tactics for Management of Fertilized Hatchery Ponds an indispensable guide for your daily work and studies.

The only research writing guide to focus on equipping aquaculture students and early career scientists with the tools required to write high-quality scientific documents in their field. Examples are taken from the aquaculture field, covering all the relevant key research areas. Takes the reader logically though the process, following a chronological order i.e., upon completion of an experiment, the writing steps are usually research report, working paper, peer-review article or conference proceeding.

Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.

Alan Powderham's dazzling photography is complemented by Dr Sancia van der Meij's scientific expertise, creating a scientifically rigorous yet breathtakingly beautiful reference work. Van der Meij is an experienced coral reef specialist while Powderham's use of rebreather diving technology allows him to get unusually close to his subject matter. The spectacular landscapes and natural riches of the Coral Triangle are under threat from overfishing, climate change, unsustainable tourism, habitat destruction and poor governance. This book showcases exactly why we need to protect this unique ecosystem, contrasting its existing beauty with images of the damage already being perpetrated. 10% of the author royalties are going to Conservation International to aid their work. The book covers many of the groups of animals seen on a reef that have been largely omitted by others. It reports engaging observations giving insights to many unique animal behaviours and relationships, that make it stand out from other books.

Fish is the principal source of protein for people in many parts of the world, particularly in developing countries. While most fish are caught from nature, aquaculture or fish farming is now making a significant contribution to total fish production. More intensive conditions of aquaculture often result in a higher incidence of fish diseases and disorders. As in the first edition, the focus of this second edition is on protozoan and metazoan parasites that cause disease in fish. Significant changes to this second edition include the addition of three new chapters and four of the original chapters have new authors.

Modern aquaculture is faced with a number of challenges, including public concern about environmental impacts and the welfare of farmed fish. A fundamental understanding of fish biology is central to finding ways to meet these challenges and is also essential for maintaining the industry's sustainability.

Furthermore, the behaviour of fish under culture situations has long been ignored despite heavy commercial losses that can result from fish stressed and hence disease-prone, due to bad husbandry techniques.

This important book summarises the current understanding of the behavioural biology of farmed species and illustrates how this can be applied to improve aquaculture practice.

Informative and engaging, "Aquaculture & Behavior" brings the reader up-to-date with major issues pertaining to aquaculture. Everyone from fish farmers to upper level students will find this book a valuable and practical resource. Libraries in universities and research establishments where animal behavior, aquaculture, veterinary and biological sciences are studied and taught should have copies of this work on their shelves.

Harvest of Fish and Wildlife: New Paradigms for Sustainable Management unites experts in wildlife and fishery sciences for an interdisciplinary overview of harvest management. This book presents unique insights for embracing the complete social-ecological system to ensure a sustainable future. It educates users on evolutionary and population dynamics; social and political influences; hunter and angler behavior; decision processes; impacts of regulations; and stakeholder involvement. Features: Written by twenty-four teams of leading scientists and managers. Promotes transparent justification for fishing and hunting regulations. Provides examples for integrating decision making into management. Emphasizes creativity in management by integrating art and science. This book appeals to population biologists, evolutionary biologists and social scientists. It is a key resource for on-the-ground managers and research scientists developing harvesting applications. As the book's contributors explain: "Making decisions that are robust to uncertainty...is a paradigm shift with a lot of potential to improve outcomes for fish and wildlife populations." -Andrew Tyre and Brigitte Tenhumberg "Temporal shifts in system states...must somehow be anticipated and dealt with to derive harvest policies that remain optimal in the long term." -Michael Conroy "Proactive, effective management of sportspersons...will be essential in the new paradigm of harvest management." -Matthew Gruntorad and Christopher Chizinski

This book explores the types of conflicts that occur over marine and coastal resources, the underlying causes, and attempts to prevent them. Despite the emergence of various marine and coastal governance approaches to address the effects of human activities within the marine environment, conflict continues. In this book, the author outlines the reasons conflicts can, and do, arise in the marine and coastal environment. Drawing on case studies from both the northern and southern hemispheres, the book takes a broad view of how we interact with our environment, of how and why conflict is perpetuated as a political and cultural phenomenon, and how this varies or remains constant across space and place. The case studies explore not only the underlying perceptions and needs of those involved in marine and coastal conflict and the types of conflicts that arise in oceanic and coastal areas, but also the underpinning reasons for these conflicts. Marine and coastal resource conflicts have the potential to derail conservation efforts and blue growth policies, as well as the United Nations Sustainable Development Goals. Thus, it is imperative we understand the drivers and exacerbating factors of marine and coastal conflict. Arguing that there is an urgent need for renewed thinking and focus on conflict prevention, the author develops a theory of marine and coastal conflict which allows us to understand those factors and the means to help prevent such conflicts arising in the first place. This book will be of interest to students and researchers of coastal and marine science and environmental management as well as those working in the field of marine resource management, including coastal zone managers and fisheries managers.

Humans generate millions of tons of waste every day. This waste is rich in water, nutrients, energy and organic compounds. Yet waste is not being managed in a way that permits us to derive value from its reuse, whilst millions of farmers struggle with depleted soils and lack of water. This book shows how Resource Recovery and Reuse (RRR) could create livelihoods, enhance food security, support green economies, reduce waste and contribute to cost recovery in the sanitation chain. While many RRR projects fully depend on subsidies and hardly survive their pilot phase, hopeful signs of viable approaches to RRR are emerging around the globe including low- and middle-income countries. These enterprises or projects are tapping into entrepreneurial initiatives and public private partnerships, leveraging private capital to help realize commercial or social value, shifting the focus from treatment for waste disposal to treatment of waste as a valuable resource for safe reuse. The book provides a compendium of business options for energy, nutrients and water recovery via 24 innovative business models based on an in-depth analysis of over 60 empirical cases, of which 47 from around the world are described and evaluated in a systematic way. The focus is on organic municipal, agro-industrial and food waste, including fecal sludge, supporting a diverse range of business models with potential for large-scale out-and up-scaling.

Despite declining stocks worldwide and increasing health risks, artisanal whaling remains a cultural practice tied to nature's rhythms. The Wake of the Whale presents the art, history, and challenge of whaling in the Caribbean and North Atlantic, based on a decade of award-winning fieldwork. Sightings of pilot whales in the frigid Nordic waters have drawn residents of the Faroe Islands to their boats and beaches for nearly a thousand years. Down in the tropics, around the islands of St. Vincent and the Grenadines, artisanal whaling is a younger trade, shaped by the legacies of slavery and colonialism but no less important to the local population. Each culture, Russell Fielding shows, has developed a distinct approach to whaling that preserves key traditions while adapting to threats of scarcity, the requirements of regulation, and a growing awareness of the humane treatment of animals. Yet these strategies struggle to account for the risks of regularly eating meat contaminated with methylmercury and other environmental pollutants introduced from abroad. Fielding considers how these and other factors may change whaling cultures forever, perhaps even bringing an end to this way of life. A rare mix of scientific and social insight, The Wake of the Whale raises compelling questions about the place of cultural traditions in the contemporary world and the sacrifices we must make for sustainability. Publication of this book was supported, in part, by a grant from Furthermore: a program of the J. M. Kaplan Fund.

With the expansion of the world aquaculture industry, there has been increasing concern over sustainability and environmental impact. This book addresses this topical issue, concentrating on marine aquaculture. Chapters have been developed from a meeting of the World Aquaculture Society, held in Florida in January 2001, although additional contributions have also been commissioned. There is a focus on: minimal net utilization of natural resources; the production of healthy products for food; appropriate regulations and policies; and there are case studies from various geographical settings, including North and Latin America, Asia and the Pacific.

Aquaculture for both finfish and shellfish is expanding rapidly throughout the world. It is regarded as having the potential to provide a valuable source of protein in less developed countries and to be integrated into the farming systems and livelihoods of the rural poor. This book addresses key issues in aquaculture and rural development, with case studies drawn from several countries in South and Southeast Asia. Papers included cover topics ranging from production and technical issues (such as pond culture and rice field fisheries) to social aspects and research and development methodology. The book has been developed from a meeting of the Asian Fisheries Society. It is aimed at all concerned with aquaculture and rural development.

A fully revised and completely redesigned edition of the first photographic identification guide to New Zealand's unique marine algae, by the country's pre-eminent seaweed expert Wendy Nelson. Across three main sections covering green, brown and red algae, over 150 genera and 250 key species are described. Each species entry includes up-to-date information on nomenclature, type locality, morphology, habitat, distribution and notes on identification and key characteristics. New Zealand Seaweeds: An Illustrated Guide has over 500 illustrations, with each entry illustrated by either underwater or coastal photographs and supplemented by herbarium scans, microscopic photographs or reproductions of celebrated botanical artist Nancy Adams' paintings.

-- Uniquely brings together a broad background of fisheries scientists in one place at one time to address a subject of critical environmental importance. -- The subject of Fisheries Engineering is topical and paramount as larger-scale changes in the earth's ecosystem affect the sustainability of our natural resources. -- Essential reading for fisheries professionals, environmental managers, and academically oriented individuals with interests in fisheries, the environment, and/or sustainable ecosystems, as well as inspiring students with interests in the interaction between fisheries and the environment. -- Should be recommended reading on courses on Fisheries Resource Management, Fisheries Engineering, and Fisheries Science.