The Sounds of Science provides a comprehensive account of a large-scale scientific experiment with globally operating seafood corporations headquartered in North America, Europe, and Asia. It describes how scientists worked to identify these, world’s largest seafood companies, and how their disproportionate powers were mobilized in a coalition of companies called SeaBOS (Seafood Business for Ocean Stewardship), aiming to provide global and science-based industry leadership on ocean stewardship. As invoked by the cover art (Flow, 2020) by world-renowned creative director, Kashiwa Sato, the experiment is creating a small wave of change that sits within a larger wave, supporting and generating larger movements towards improved stewardship of the planet. A new direction for the private sector is emerging, and new priorities are flourishing. The book explores how corporations, guided by science, can be part of the solution to the biosphere challenges. Written in collaboration with international experts on sustainability, ocean ecosystems, fisheries policy, and corporations, this book explores the mechanisms leading to the evolution of cooperation, and the barriers to address in order to engage in collaborative learning, corporate change and novel science. It offers tangible advice to scientists on how to work with the private sector for a better, more sustainable world. The Sounds of Science is an important resource for scientists interested in engaging with the private sector. Corporate leaders and policy makers will find this book useful for understanding, collaborating, and working with the planet to reach global sustainability goals.

Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability is a comprehensive resource on all aspects of using microalgae in food and feed. This book covers applied processes, including compounds found in microalgae applicable in food and feed, food products developed with microalgae biomass in the composition, the use of microalgae in animal nutrition, and challenges and recent advances. Written by global leading experts on microalgae, the book's sections discuss the fundamentals of food and feed from microalgae, including its biodiversity, biogeography, genomics, nutritional purposes and compounds found within microalgae like proteins, vitamins and antioxidants. In addition, the book explains the incorporation of microalgae into meat, dairy, beverages and wheat products, as well as in real-world food applications in aquaculture, mollusk, poultry and pet feeding. The last two sections cover challenges and issues such as bioavailability and bio-accessibility and how to address safety, regulatory, market, economics and environment concerns.

Ecosystem-Based Management (EBM) is one of the most holistic approaches to protecting marine and coastal ecosystems as it recognizes the need to protect entire marine ecosystems instead of individual species. After decades of pollution, habitat degradation and overfishing, now climate change and ocean acidification threaten the health of the ocean in unprecedented way. Environmental Management of Marine Ecosystems illustrates the current status, trends, and effects of climate, natural disturbances and anthropogenic impacts on marine ecosystems. It demonstrates how to integrate different management tools and models in an up-to-date, multidisciplinary approach to environmental management. This indispensable guide provides several case studies from around the world and creates a framework for identifying management tools and their applications in coral reefs, fisheries, migratory species, marine islands and associated ecosystems such as mangroves and sea grass beds. It discusses the physical and chemical compositions of marine ecosystems along with the threats and actions needed to protect them. The application of model framework to several contemporary management issues include the modelling of harmful algal bloom dynamics, understanding the dispersal of sea lice, and the possible impacts on intertidal communities of the provision of novel offshore habitat. The results of extensive research by an international team of contributors, the Environmental Management of Marine Ecosystems is designed to inform scientists, practitioners, academics, government and non-government policymakers on the particularities of marine ecosystems and assist them in understanding the EBM approaches in means of mitigation and adaptation of human activities that result in sustainability. These practices will help change the current methodologies used for resource assessment and the future regulations of marine resources.

This exciting new book provides practical guidance and advice for individuals who are seeking to manage and develop a successful aquaculture business. Starting with an overview of the types of challenges faced by managers of aquaculture businesses, the book then presents and contrasts the differences in challenges faced by new, start-up businesses and those that have been in business for many years. The book includes step-by-step guidance on how to find key markets, locate customers and determine their preferences, how to develop estimates of capital requirements for land, construction of buildings and production facilities, and to purchase equipment. Guidance is given to the reader on practical aspects of developing a financing plan, including the key financial statements that show early indication of potential problems. Comprehensive coverage is also provided of the various types of permits and regulations, as well as the magnitude of costs and delays that can occur for an aquaculture business to be in compliance. Finally, advice is given on keeping an eye on emerging trends, signs of changing consumer preferences and demand, and external threats and opportunities. Written by Carole Engle, known and respected worldwide, Aquaculture Businesses is an essential internationally-applicable resource for aquaculture entrepreneurs and business men and women who are the management-level decision makers for new start-up businesses, as well as for existing businesses that need to continue to grow and change with market dynamics. All aquaculture farm owners, and suppliers to the industry, should have this excellent resource to hand. Libraries in all universities and research establishments where aquaculture, business studies, economics or marketing are studied and taught should have copies of this book on their shelves.

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worlds food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.

Fishing provides food, income and employment for millions of people. However, fishing has environmental costs that threaten rare species, marine ecosystems and the sustainability of the resource.

Based on the research expertise of leading scientists, "Commercial Fishing: the Wider Ecological Impacts" provides a lively, timely and accessible account of fishing activities and their impacts on marine habitats, biodiversity and species of conservation concern. It covers fishing methods that range from trawling in the Antarctic to fishing with dynamite in the tropics.

The authors show how habitats such as the muddy sea beds of the deep sea, kelp forests and coral reefs are affected by fishing and how birds, mammals, turtles and sea snakes both suffer and benefit from fishing activities. They also look to the future, highlighting ways to make fishing gear 'environmentally friendly' and asking whether marine reserves will improve conservation.

In the sixteen years since the last edition of Von Brant's classic work was published, fishing and fisheries have undergone vast changes. Not only has there been great progress in the development of new tools, materials and techniques, but the industry has seen an increasing need to address controversial issues such as declining fish stocks, enormous quantities of bycatch and discard and the impact of towed fishing gear on the environment. Fully revised and updated to reflect such changes, the fourth edition of this widely read and popular book offers:

A unique, comprehensive survey of the evolution of fishing methods throughout the world
Approximately 750 illustrations showing the extensive range of methods, techniques and equipment used in fishing across the globe
Fishing gear classified according to the FAO system
Additional chapters: Fishing Effects on Fish Stocks and Environment and Fishery and Gear Research

All researchers, fisheries scientists, fisheries students, administrators and libraries in universities and research establishments where fish and fisheries are studied and taught will find this book a valuable addition to their shelves. Commercial and sports fishermen will also find Fish Catching Methods of the World a fascinating and vital reference.

The" Aquaculture Marketing Handbook" provides the reader with a broad base of information regarding aquaculture economics, markets, and marketing. In addition, this volume also contains an extensive annotated bibliography and webliography that provide descriptions to key additional sources of information.

Markets, marketing, and trade have become ever more important to growing aquaculture industries worldwide. The diversity and idiosyncrasies of the aquaculture and seafood markets call for understanding information that is unique to these markets. Presenting fundamental principles of marketing and economics from a user-friendly, how-to perspective, the" Aquaculture Marketing Handbook "will provide the reader with the tools necessary to evaluate and adapt to changing market conditions.

Written by authors with vast international aquaculture marketing experience, the" Aquaculture Marketing Handbook" is an important introduction to aquaculture marketing for those interested in aquaculture and those new to the professional field. The body of knowledge presented in this book will also make it a valuable reference for even the most experienced aquaculture professional.

Marine Ecological Field Methods describes marine ecological sampling equipment, methods and analysis, ranging from physical parameters to fish, microalgae, zooplankton, benthos and macroalgae. Evolved from material used to teach a course for Marine Biology Master s students at the University of Bergen in Norway, the book covers survey and sampling design, sample and data collection and processing, and data analysis. The research question and characteristics of the organisms and habitat dictate what sampling equipment is required. Information is included on sampling equipment, ranging from those that are useful in shallow nearshore areas, such as bottles, secchi discs, and gillnets or beach seines to those deployed from large research ships for studies offshore, such as remotely operated vehicles (ROVs), fishing trawls, and hydroacoustics, or remote observation completed using satellites.

Freshwater, brackish and marine ecosystems are particularly impacted by the effects of climate change and global warming. A global rise in water temperature and acidification of the aquatic environment will continue even if we can significantly reduce the current output of greenhouse gasses. Increases in water temperature will affect the life cycle, physiology, behaviours, distribution and community structure of aquatic organisms, especially fish. This important new text on climate change, and its effects on selected non-infectious disorders of fish, contains contributions by internationally recognized experts who have contributed significantly to our knowledge in this area. Comprehensive and thought provoking, the text details abiotic and biotic environmental changes associated with climate change and their effects on fish in tropical, subtropical and temperate waters. It proceeds to cover in detail developmental, physiological and metabolic disorders of fish. Outlining both current and expected changes in aquaculture systems due to climate change, plus suggestions for further studies, this contemporary text is key reading for biologists, aquatic ecologists, fish health consultants, veterinarians, policy makers and all those involved in fish health and the environment.

Published in Cooperation with THE UNITED STATES AQUACULTURE SOCIETY

The aquaculture industry continues to be one of the fastest growing sectors of animal production in the world. As aquaculture production continues to expand there is a continuous search for new species to culture to meet the demands of new national and international markets. Selecting species for aquaculture development often poses an enormous challenge for decision makers responsible for deciding which culture technologies to support with public resources.

"Species and System Selection for Sustainable Aquaculture" brings together contributions from international experts in socioeconomics who draw on their experiences to make suggestions for meeting the challenges of identifying potential species and production systems for sustainable aquaculture. The emphasis of this book is on the socioeconomic perspective and its contents are divided into three sections: Principles, Practices, and Species-Specific Public Policies for Sustainable Development. This volume is the outgrowth of a workshop held by the Oceanic Institute's Aquaculture Interchange Program with examples from around the globe.

"Species and System Selection for Sustainable Aquaculture" will be an important reference for all researchers, professionals, economists, and policy makers involved in selecting appropriate culture systems and species for the development of a sustainable aquaculture industry.

Carp are the backbone of a growing aquaculture industry. They facilitate scientific progress as a model species in laboratories, cause concern for ecosystem managers as an invasive species, and mesmerize anglers as big game. In addition, ornamental koi carp fascinate hobby breeders. Biology and Ecology of Carp covers all these facets of this freshwater fish. Informative and engaging contributions from renowned experts review the current state of research on carp and present their original findings. Thirteen cross-linked chapters provide an exhaustive yet easily accessible treatise explorinig: Carp aquaculture Natural and artificial reproduction Feeding and growth Ecosystem effects of carp Effects of disease agents and toxic substances on carp Color illustrations and infoboxes help readers navigate technical terms and complex concepts, explaining how carp interact with their natural and artificial environments. This book is suitable for everyone interested in carp-from scholars to anglers.

There is a need for documentation and awareness of how necessary and delicate the interplay is among the biological and physical forces of ocean, land, and the atmosphere. Dr. Alongi, an outstanding marine scientist known worldwide for his work on tropical marine systems, presents research on coastal ecosystem processes from both the temperate and tropical perspectives. Coastal Ecosystem Processes includes the information on tropical marine and estuarine habitat problems such as pesticides, pollution, mining, declining fisheries yields, changes in the sea level, atmospheric CO2, and aquaculture. The importance of conserving fragile ecosystems such as mangroves and coral reefs is discussed.

As the expansion in world aquaculture continues at a very high rate, so does the need for information on feeding of cultivated fish and shellfish. In the larval and juvenile phases of many species, the use of manufactured feed is not possible. This important book covers in detail the biology and culture of the main live prey and microalgae used as feeds in the aquaculture of major commercial species including shrimps, sea bass, halibut, cod and bivalves.

Contents include comprehensive details of the status of marine aquaculture in relation to live prey, and chapters covering the biology, production, harvesting, processing and nutritional value of microalgae and the main prey species: rotifers, "Artemia" and copepods.

The editors have drawn together an impressive international team of contributors, providing a work that is set to become the standard reference and practical guide on the subject for many years to come.

"Live Feeds in Marine Aquaculture" is an essential purchase for anyone involved in marine aquaculture, including fish farmers, researchers, and personnel in feed and equipment companies supplying the aquaculture trade. An extremely valuable tool as a reference and practical manual for students and professionals alike; libraries in all universities and research establishments where biological and aquatic sciences and aquaculture are studied and taught, should have copies available on their shelves.

This comprehensive handbook provides a global overview of ocean resources and management by focusing on critical issues relating to human development and the marine environment, their interrelationships as expressed through the uses of the sea as a resource, and the regional expression of these themes. The underlying approach is geographical, with prominence given to the biosphere, political arrangements and regional patterns - all considered to be especially crucial to the human understanding required for the use and management of the world's oceans. Part one addresses key themes in our knowledge of relationships between people and the sea on a global scale, including economic and political issues, and understanding and managing marine environments. Part two provides a systematic review of the uses of the sea, grouped into food, ocean space, materials and energy, and the sea as an environmental resource. Part three on the geography of the sea considers management strategies especially related to the state system, and regional management developments in both core economic regions and the developing periphery. The primary themes within each chapter are governance (including institutional and legal bases); policy - sets of ideas governing management; and management, both technical and general.

"Bivalve Molluscs" is an extremely comprehensive book covering all major aspects of this important class of invertebrates. As well as being an important class biologically and ecologically, many of the bivalves are fished and cultured commercially (e.g. mussels, oysters, scallops and clams) in a multi-billion dollar worldwide industry.

Elizabeth Gosling who has a huge wealth of research, teaching and hands on experience working with bivalves, has written a landmark book that will stand for many years as the standard work on the subject. Chapters in "Bivalve Molluscs" cover morphology, ecology, feeding, reproduction, settlement and recruitment, growth, physiology, fisheries, aquaculture, genetics, diseases and parasites, and public health issues. A full understanding of many of these aspects is vital for all those working in bivalve fisheries and culture.

An essential purchase for anyone concerned with this important class of animals, copies of "Bivalve Molluscs" should be on the shelves of biologists, ecologists, environmental scientists, fisheries scientists and personnel within the aquaculture industry. Copies of the book should be available in all libraries and research establishments where these subjects are studied or taught.

Elizabeth Gosling is based at the Galway-Mayo Institute of Technology, Galway, Ireland.

Key Features The most comprehensive resource available on the biodiversity of algal species, their industrial production processes and their use for human consumption in food, health and varied applications. Emphasis on basic and applied research, addressing aspects of scale-up for commercial exploitation for the development of novel phytochemicals (phytochemicals from algae). Addresses the underexplored and underutilized potential of chemicals from marine sources for health benefits. Each chapter, written by expert contributors from around the world, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two-volume set explores phycoremedation applications, and the sustainable use of algae for biofuels and other products of economic value. It also looks at aspects such as macro- and micro algal impact on marine ecosystem and remote sensing of algal blooms. The commercial value of chemicals of value to food and health is about $6 billion annually, of which 30 percent relates to micro and macro algal metabolites and products for health food applications. As a whole, the two volumes explore the aspects of diversity of micro and macro algal forms, their traditional uses; their constituents which are of value for food, feed, specialty chemicals, bioactive compounds for novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global perspectives.

It is now clear that data based on the studies of fish eggs and larvae make a number of unique contributions to fishery science that are crucial for accurate assessment and management of fish populations, including those of commercially important fisheries.

This valuable book demonstrates why fish eggs and larvae are important, how the characteristics of early life stages require a somewhat different research approach and how information on early life stages can be applied and interpreted to yield unique insights into fish populations. The editors of "Fishery Science" have drawn together an extremely useful and well-written book with contributions from internationally respected researchers from North America, Asia and Europe. Chapters include a discussion of the unique nature of early life stages, age and growth, mortality, recruitment, populations analysis, habitats, human impacts and management. A carefully selected set of case studies demonstrates several specific applications of early life history information to a number of fishery problems.

"Fishery Science" was designed to complement existing textbooks and is an essential purchase for all fisheries students and professionals, and for biologists working on the early life stages of fish. This exciting book is also of great value to ecologists, marine, freshwater and environmental scientists, populations biologists and oceanographers. All libraries in universities and research establishments where biological and fishery science are studied and taught should have copies of this book available on their shelves.

This comprehensive volume focuses exclusively on sea snails (or gastropods), which are popular food items and occupy an important role in the commercial shell craft industry. Familiar examples include conchs (highly sought after due to their mild flavor) and escargot, abalone, and periwinkle snails. This book covers the profile (habitat, distribution, morphology, food and feeding, reproduction, conservation status, etc.) of about 180 species of commercial edible marine gastropod molluscs as well as their nutritional values, commercial importance, and pharmaceutical value. Also included is information on their prevalent diseases and parasites. The informative descriptions are presented in an easy-to-read style with neat illustrations.

The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand.

"Oyster Culture" is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry.

Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company.

This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught.

George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.

This book is an essential reference tool for all those who have a passion for trees as well as those who work in tree-related professions whether they be garden managers, forest and country park wardens, foresters, woodland managers or those working in the fields of arboriculture and horticulture. Moreover, this volume is also intended to be a textbook of trees aimed at arboriculture, horticulture and forestry students studying at National Diploma and Higher National Diploma levels and for candidates of the Royal Horticultural Society's Diploma in Horticulture and the Society's Master of Horticulture [RHS] Award. Other books in this field have tended to concentrate either on the science of trees, or have specialized on their management, culture or aesthetics. This volume, however, is a comprehensive study that illustrates the relationship between all these subjects.

This book provides a timely analysis of the role that information-particularly scientific information-plays in the policy-making and decision-making processes in coastal and ocean management. It includes contributions from global experts in marine environmental science, marine policy, fisheries, public policy and administration, resource management, risk management, and information management. The book is divided into four sections that provide focused analyses, including An overview of the characteristics of the science-policy interface, including a discussion of the role of scientific information in policy making and an argument that the term "science-policy interface" is inaccurate due to the existence of many possible interfaces Descriptions of fundamental concepts and principles for understanding the role of information in effective integrated coastal and ocean management National and international case studies that illustrate key factors in successful science-policy interfaces, such as awareness, communication, and use of information Critical issues and future research challenges The book also explores the different types of science-policy interfaces existing within and between different organizations, as well as the various roles that different types of non-governmental organizations play in producing and disseminating information. Science, Information, and Policy Interface for Effective Coastal and Ocean Management presents a wealth of knowledge that enhances current best practices to achieve more effective communication and use of marine environmental information. Useful to all major groups in the policy-making process, from senior policy- and decision-makers to practitioners in coastal and ocean management, it helps to increase understanding of catalysts and barriers to communicating research findings. It also serves as a starting point for further research and progress in efficient marine environment management. The Open Access version of this book, available at https://doi.org/10.1201/b21483, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Over recent years there have been major advances in the application of molecular, biotechnological and genetic techniques to a wide range of aquatic species. Until now, many working in a hands-on capacity in the area of aquaculture have not known what the benefits of this work could be to them. This important new book redresses this situation, providing clear details of the available scientific information and the direct application of techniques under simple and practical situations.

Longlining is becoming increasingly more important as a method of fishing commercially for certain prime species of fish- particulary in the face of declining stocks. Longlining is much more selective that any other form of fishing and is thus more environmentally acceptable. Furthermore, longlining allows for the targeting of particular prime species and fish caught by this method are less damaged and thus hold a higher value. Despite the many major benefits of longlining, there are, as yet few books which address the technical and economic aspects of this method of commercial fishing. Written by an expert, this new book describes the principles and development of longlining fishing and explains the action of chemical sensing in fish and their behaviour towards baited hooks. Details of gear construction, the operation cycle for longlines, longline vessels and the different principles of mechanised baiting and on-board gear handling are provided and typical examples are given. The target species, gear parameters and catching efficiency, and the selective properties of longline gear are fully discussed whilst a concluding chapter compares longlining with other fishing methods.

The epic history of the "iron men in wooden boats" who built an industrial empire through the pursuit of whales. "To produce a mighty book, you must choose a mighty theme," Herman Melville proclaimed, and this absorbing history demonstrates that few things can capture the sheer danger and desperation of men on the deep sea as dramatically as whaling. Eric Jay Dolin begins his vivid narrative with Captain John Smith's botched whaling expedition to the New World in 1614. He then chronicles the rise of a burgeoning industry-from its brutal struggles during the Revolutionary period to its golden age in the mid-1800s when a fleet of more than 700 ships hunted the seas and American whale oil lit the world, to its decline as the twentieth century dawned. This sweeping social and economic history provides rich and often fantastic accounts of the men themselves, who mutinied, murdered, rioted, deserted, drank, scrimshawed, and recorded their experiences in journals and memoirs. Containing a wealth of naturalistic detail on whales, Leviathan is the most original and stirring history of American whaling in many decades.