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Nutrient Requirements of Fish and Shrimp (Paperback)
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Nutrient Requirements of Fish and Shrimp (Paperback)
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Aquaculture now supplies half of the seafood and fisheries products
consumed worldwide and is gaining international significance as a
source of food and income. Future demands for seafood and fisheries
products can only be met by expanded aquaculture production. Such
production will likely become more intensive and will depend
increasingly on nutritious and efficient aquaculture feeds
containing ingredients from sustainable sources. To meet this
challenge, Nutrient Requirements of Fish and Shrimp provides a
comprehensive summary of current knowledge about nutrient
requirements of fish and shrimp and supporting nutritional science.
This edition incorporates new material and significant updates to
information in the 1993 edition. It also examines the practical
aspects of feeding of fish and shrimp. Nutrient Requirements of
Fish and Shrimp will be a key resource for everyone involved in
aquaculture and for others responsible for the feeding and care of
fish and shrimp. It will also aid scientists in developing new and
improved approaches to satisfy the demands of the growing
aquaculture industry. Table of Contents Front Matter Summary
General
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