|
Books > Professional & Technical > Agriculture & farming > Animal husbandry
|
Buy Now
Haccp in the Meat Industry (Hardcover)
Loot Price: R5,049
Discovery Miles 50 490
|
|
|
Haccp in the Meat Industry (Hardcover)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 10 - 15 working days
|
The recent outbreaks of E.coli and BSE have ensured that the issue
of meat safety has never had such a high profile. Meanwhile HACCP
has become the preferred tool for the management of microbiological
safety. Against a background of consumer and regulatory pressure,
the effective implementation of HACCP systems is critical. Written
by leading experts in the field, HACCP in the meat industry
provides an authoritative guide to making HACCP systems work
effectively.
This book examines the HACCP in the meat industry across the supply
chain, from rearing through to primary and secondary processing.
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
You might also like..
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.
Welcome to Loot.co.za!
Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
