'This book has found a special place in my heart. It's as strange, beautiful and unexpected, as precise and exquisite in its movings, as bees in a hive. I loved it' HELEN MACDONALD, author of H IS FOR HAWK `Everyone should own A Honeybee Heart Has Five Openings, which moved and delighted me more than a book about insects had any right to ... Jukes is a gloriously gifted writer and her book ought to become a key text of this bright moment in our history of nature writing' Observer `Written finely and insightful' Guardian A fascinating, insightful and inspiring account of a novice beekeeper's year of keeping honeybees, which will appeal to readers of H is For Hawk and The Outrun Entering her thirties, Helen Jukes feels trapped in an urban grind of office politics and temporary addresses - disconnected, stressed. Struggling to settle into her latest job and home in Oxford, she realises she needs to effect a change if she's to create a meaningful life for herself, one that can accommodate comfort and labour and love. Then friends give her the gift of a colony of honeybees - according to folklore, bees freely given bring luck - and Helen embarks on her first full year of beekeeping. But what does it mean to `keep' wild creatures? In learning about the bees, what can she learn of herself? And can travelling inside the hive free her outside it? As Helen grapples with her role in the delicate, awe-inspiring ecosystem of the hive, the very act of keeping seems to open up new perspectives, deepen friendships old and new, and make her world come alive. A Honeybee Heart Has Five Openings is at once a fascinating exploration of the honeybee and the hive, the practices of honey-gathering and the history of our observation of bees; and a beautifully wrought meditation on responsibility and care, on vulnerability and trust, on forging bonds and breaking new ground. 'This is classic modern nature-writing; a synthesis of scientific learning, observation and the author's response. If you care for the wellbeing of bees and the planet and for the state of the human heart, then this book, with its deft and beautiful prose, is for you... And like all good nature writing, it also - quietly, clearly and insistently - requires us, too, to respond' Countryfile Magazine `An intimate exploration of the heart and home, and a tantalising glimpse into an alien culture. A brave and delicate book, rich and fascinating' Nick Hunt, author of Where the Wild Winds Are `Subtly wrought personal journey into the art and science of beekeeping. Helen Jukes evokes both the practical minutiae of the work, and the findings of researchers who have illuminated bee ethology over the centuries' nature 'A mesmeric, lovely, quietly powerful book. A gentle but compelling account of the redemption that comes from relationship and attention' Charles Foster, author of Being a Beast 'A profound, funny and sometimes deeply moving book that describes a year of inner city bee keeping, while dancing between the history of bees and us and what it means to be human in our modern world' Julia Blackburn, author of Threads: The Delicate Life of John Craske 'A very human story about the aliens gathering in her back garden - bees, fascinating but almost unknowable. Their wildness and her duty to them help open up a desk rat's uninspiring life to all the possibilities of love, care, connection and sheer wonder. It is a lovely, entirely personal journey into the very heart of the hive' Michael Pye `I raced through this really terrific, down-to-earth read. The existential threat to our entire ecosystem posed by the problems facing bees can be hard to grasp, but Helen manages to make this a very personal, human story that, hopefully, might inspire others to action' Luke Turner, The Quietus

Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, he finds himself back on the farm and begins to learn the ways of the farmer and the way of the cows. Connell records the hypnotic rhythm of the farming day - cleaning the outhouses, milking the herd, tending to sickly lambs, helping the cows give birth. But alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when illness breaks out, when depression takes hold, when an argument erupts and things are said that cannot be unsaid. The Cow Book is the story of a calving season. It is also the story of the cow itself, from its domestication and worship as a God by the Ancient Egyptians to the modern practice of mechanized herds, via the figure of the cowboy, the destruction of the American buffalo, the demise of the aboriginal jackaroos and the consequences of BSE. And, above all, it is the story of Connell's life as a farmer, of his relationship with his birthplace of County Longford, with the community around the family farm, with the animals he tends, and with his father.

How perceptive are dogs to the good (or bad) behaviour of humans? How do they differ from breed to breed? Are some left handed and some right-handed? How can you tell if your pet is lonely? And just how similar is your dog to a wolf? In WHAT YOUR DOG IS THINKING the researcher, biologist and author Bo Soederstroem weaves together fascinating facts we're only just learning about man's best friends, with highly practical tips to help us better understand and care for the animals in our life. Research on dog behaviour and the complicated psychology which influences their responses and needs has formally exploded in the 21st century, with fascinating new knowledge gained every day. Bo Soederstroem has an iron grip on all the cutting edge research to match the most determined dog's hold on his favourite toy, and here he presents the most interesting results in an easy-to-understand way. Learn about the interaction between man and beast, understand your dog's mysterious signals, immerse yourself in those earliest moments, and gain the ability to stare into your animal's eyes and think 'I get you'.

Practical how-to advice for keeping chickens "For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm. I am a great admirer of "chicken whisperer" Pammy Riggs, and with her two co-authors she has produced an admirably thorough guide to enjoying the pleasures and avoiding the pitfalls of keeping chickens. Get the book, and take the feathery plunge!" - Hugh Fearnley-Whittingstall Keeping Chickens For Dummies provides you with an introduction to all aspects of keeping chickens, from constructing a hutch to the correct feeding regime. It offers expert advice straight from the River Cottage Chicken Whisperer', so whether you're looking to raise chickens for eggs, meat, or just the entertainment value and fun - Keeping Chickens For Dummies is the perfect place to start. Keeping Chickens For Dummies: * Shows you how to keep chickens in different conditions * Offers guidance on choosing and purchasing chickens * Gives great step-by-step advice on constructing the right housing * Provides expert advice on how to feed and care for your chickens

At any given time there are around one billion pigs in the world; that's one for every seven of us. And where would we be without them? Prolific, ubiquitous, smart, adaptable, able to turn garbage into good-quality protein just by eating it, pigs have been our companions since neolithic days when they obligingly domesticated themselves, coming in out if the wild to truffle around our waste pits. It's not all about the bacon: the resourceful pig, now reformatted in micro packages, has developed a whole new career as a portable pet. And thanks to the recent genome mapping we now know that pig physiology is remarkably similar to our own. The Pig: A Natural History covers evolution from prehistoric "hell pig" to placid porker; anatomy, biology, and behavior; the pig's contribution to our lives; and the high profile of this remarkable beast in popular culture.

Asked to head up Robert F. Kennedy Jr.'s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the "factory farm" industry. Whatshe discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way.

A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop chronicles Niman's investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way--and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.

The most comprehensive beekeeping resource ever published. This ultimate guide covers all the practical essentials and will teach you everything about caring for bees and safe hive management, with clear instructions and step-by-step illustrations. It also contains a wealth of information about the culinary, medicinal, cosmetic and domestic uses of honey, beeswax and pollen. So much more than just a practical handbook, this beautiful almanac is also a fascinating read, overflowing with charming bee trivia, fascinating folklore, an engaging history of beekeeping and much more besides. Discover bees in literature, learn how to craft beeswax candles, preserve fine wood with your own home-made furniture polish, or indulge your skin with lavender and beeswax hand cream. Enjoy over 100 glorious honey recipes for cakes and breads, sauces and marinades, drinks and even flavoured spirits! Fully illustrated with practical photography, stunning illustrations and unique etchings, this is an invaluable handbook as well as a beautiful addition to your coffee table, whether you're an active beekeeper with buzzing hives, or an armchair enthusiast who daydreams about harvesting your own honey. The plight of the honeybee has been widely reported, as numbers fall at an alarming rate. But its vital role in crop pollination and global agricultural means that the survival of the honeybee is essential; if it is to endure into the next century, we must take it seriously now. The Collins Beekeeper's Bible does just that, bestowing readers with all there is to know about bees, in the hope that it will help secure the future of this fascinating insect. CONTENTS INCLUDE o History of honey and beekeeping o Building a beehive & staying safe o Caring for your bees - pests & diseases o Growing flowers for bees o Collecting your honey o Household uses for honey and beeswax o Homeopathic, medicinal and cosmetic uses for honey and pollen o Home crafts o Recipes for home-made food and drinks featuring honey

In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way to the juggernaut of factory production. In the process, distinctiveness and healthy rural landscapes have been exchanged for higher yields and monoculture. However, Bronwen and Francis Percival find reason for optimism. Around the world--not just in France, but also in the United States, England, and Australia--enterprising cheesemakers are exploring the techniques of their great-grandparents. At the same time, using sophisticated molecular methods, scientists are upending conventional wisdom about the role of microbes in every part of the world. Their research reveals the resilience and complexity of the indigenous microbial communities that contribute to the flavor and safety of cheese. One experiment at a time, these dynamic scientists, cheesemakers, and dairy farmers are reinventing the wheel.

Honey has the sweetest associations. Put a dab on your tongue and let its smooth sugars dissolve into a long hit of flavour and energy. It makes you think of summer days when bees buzz between flowers in the sunshine.

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits and Turkish cakes all gleam with the sweet stuff. It can take no more than a spoonful of honey to bring its deep flavour to a dish. As a marinade it enhances meat and poultry, and works particularly well with nuts and fruits, cream and cheese, and herbs and spices.

Join award-winning author Hattie Ellis in the kitchen as she shares over 80 recipes covering meals throughout the day, snacks, sweets, puddings, sauces and drinks.

From Honeyed Chicken and Aubergine Biryani and Honey Sauce Vierge to Honey, Apple and Rosemary Jelly and Sicilian Honey Balls (Sfingi), Hattie explores different flavours and varieties of honey from around the world.

Spoonfuls of Honey also explains what to consider when buying and storing honey, gives tips on its use in your cooking, examines the benefits to your health and includes the role bees and honey play in nature.

Chapters include: What is Honey?; A-Z of honey; A-Z of honeybees; Honey in the kitchen; How to buy and store honey; How to taste honey; Honey and health; Honey and the natural world; Around the world in 90 pots. Recipe chapters include: Breakfast and brunch; lunch and supper; Snacks, sides and sauces; Teatime baking; Puddings; Preserves, Sweets and drinks

Understanding local knowledge has become a central academic project among those interested in Africa and developing countries. In South Africa, land reform is gathering pace and African people hold an increasing proportion of the livestock in the country. Animal health has become a central issue for rural development. Yet African veterinary medical knowledge remains largely unrecorded. This book seeks to fill that gap. This book captures for the first time the diversity, as well as the limits, of a major sphere of local knowledge. Beinart and Brown argue that African approaches to animal health rest largely in environmental and nutritional explanations. They explore the widespread use of plants as well as biomedicines for healing. While rural populations remain concerned about supernatural threats, and many men think that women can harm their cattle, the authors challenge current ideas on the modernisation of witchcraft. They examine more ambient forms of supernatural danger expressed in little-known concepts such as mohato and umkhondo. They take the reader into the homesteads and kraals of rural black South Africans and engage with a key rural concern - vividly reporting the ideas of livestock owners. This is groundbreaking research which will have important implications for analyses of local knowledge more generally as well as effective state interventions and animal treatments in South Africa.

Details the clothing and equipment of the cowboy, includes recipes for several favorite cow-camp dishes, and looks at the skills involved in ranch and roundup work, cattle branding and roping, and bronc busting.

Discover a forgotten British heritage. The protection and promotion of the UK's native rare breeds is something that's in Adam Henson's blood. His father, Joe, established the Rare Breeds Trust in 1973,and they have been a core attraction at their Cotswold Farm Park, and a part of the Henson family story ever since. In A Breed Apart, Adam Henson takes readers on a very personal journey around the nation, discovering the animals that have shaped our lives and our land throughout the centuries. From postcard perfect Highland Cows to the Cotswold sheep (for whom the Cotswolds are named), to the fearsome, four-horned Manx Loagthan ram and the Ulster White Pig, Adam travels the length and breadth of the British Isles, uncovering the history of these ancient animals, meeting the specialists and farmers who are passionate about their preservation, and shares his hopes for the future of these magnificent and unique breeds and his fight for their survival. This is the story of Britain, told through the native breeds that have nourished and nurtured the nation.

How perceptive are cats to the good (or bad) behaviour of humans? How do they differ from breed to breed? Are some left handed and some right-handed? How can you tell if your pet is lonely? And just how similar is your cat to a tiger? In WHAT YOUR CAT IS THINKING the researcher, biologist and author Bo Soederstroem weaves together fascinating facts we're only just learning about man's best friends, with highly practical tips to help us better understand and care for the animals in our life. Research on cat and dog behaviour, and the complicated psychology which influences their responses and needs has formally exploded in the 21st century, with fascinating new knowledge gained every day. Bo Soederstroem has an iron grip on all the cutting edge research to match the most determined cat's hold on his favourite catnip toy, and here he presents the most interesting results in an easy-to-understand way. Learn about the interaction between man and pet, understand your cat's mysterious signals, immerse yourself in those earliest moments, and gain the ability to stare into your animal's eyes and think 'I get you'.

Exam Board: Pearson Edexcel Academic Level: BTEC National Subject: Animal Management First teaching: September 2016 First Exams: Summer 2017 The Revision Guide is accompanied by an ActiveBook (eBook) so that learners have the choice and flexibility to access materials anytime or anywhere. The visually engaging format breaks the content down into easily-digestible sections for students and provides hassle-free instant-access revision for learners. Clear specification fit, with revision activities and annotated sample responses for each unit to show students how to tackle the assessed tasks. Written with students in mind - in an informal voice that talks directly to them. Designed to be used alongside the Workbook with clear unit-by-unit correspondence to make it easy to use the books together.

The fast and easy way to start and maintain a hive Beekeeping For Dummies is a practical, step-by-step beginner's guide to beekeeping. It gives you plain-English guidance on everything you need to know to start your own beehive, from buying the right equipment, sourcing bees, and locating your hive to maintaining a healthy colony and harvesting honey. Plus, you'll get the latest information on the causes and effects of bee disease, colony collapse disorder, and the impact the sudden disappearance of the honeybee has on our environment and economy. Here, you'll get trusted information on beekeeping in the UK, specifically written to address climate, buying equipment, locating hives, the local impact of colony collapse disorder and ways to avoid or minimise the risk to your hive, seasonal beekeeping tasks, local beekeeping associations, and updated content on urban beekeeping. * Understand the anatomy of your bees * Learn techniques and tips for harvesting, bottling, packaging, and selling honey * Discover the benefits of beekeeping * Learn techniques on obtaining and hiving your bees If you're a beginner beekeeper, taking a beekeeping course, or just have an interest in the plight of the honeybee, Beekeeping For Dummies has you covered!

I'm not on my own because I've been sitting crying into a handkerchief or apron over a lack of interested men. I've been made every offer imaginable over the years. Men offer themselves, their sons...drunk fathers sometimes call me up and say things like: "Do you need a farmhand?" "I can lift the hay bales" "I can repair your tractors"... Heida is a solitary farmer with a flock of 500 sheep in a remorseless area bordering Iceland's highlands. It's known as the End of the World. One of her nearest neighbours is Iceland's most notorious volcano, Katla, which has periodically driven away the inhabitants of Ljotarstadir ever since people first started farming there in the twelfth century. This portrait of Heida written with wit and humour by one of Iceland's most acclaimed novelists, Steinunn Sigurdardottir, tells a heroic tale of a charismatic young woman, who at 23 walked away from a career as a model in New York to take over the family farm when her father died. I want to tell women they can do anything, and to show that sheep farming isn't just a man's game. I guess I've always been a feminist. When I was growing up, there was a female president, and I used to wear the same clothes and play with the same toys as the boys. It was just normal to me. Divided into four seasons, Heida tells the story of a remarkable year, interwoven with vivid stories of her animals and farm work and paints a unforgettable portrait of a remote life close to nature. We humans are mortal; the land outlives us, new people come, new sheep, new birds and so on but the land with its rivers and lakes and resources, remains.

We often consider dogs to be our enduring sidekicks but the truth is domestic pigs have played a role in our lives for nearly as long. Pigs are highly social and smart. They like to play. They're inventive, crafty and belligerent - and incredibly singleminded. Ultimately, we have far more in common with these creatures than we like to admit. Here is a charming ode to one of the most common, yet surprisingly intelligent, animals populating our landscapes. In this gentle and illuminating study, Matt Whyman embarks on a journey to uncover the heart and soul of an animal brimming with more energy, intelligence and playfulness than he could ever have imagined. In his bid to understand what makes a pig tick, having climbed a steep learning curve as a keeper himself, Whyman meets a veterinary professor and expert in pig emotion, as well as a spirited hill farmer whose world revolves around hogs and sows. Packed with fascinating research and delightful anecdotes, this entertaining and informative celebration of all things porcine covers everything from evolution, behaviour and communication to friendship, loyalty and broken hearts - uncovering a surprising notion of family along the way.

Chickens are back in style with a vengeance: poultry breeders are struggling to cope with the increase in demand and gardens resound to the contented cluck of chickens. This trend can be in part explained by the huge demand for organic and locally produced food; after all, what could be more natural than keeping your own chickens and collecting their eggs? This beautiful and practical guide advises on all aspects of chicken keeping, from advice on the full range of breeds available, choosing and buying the right chickens for you, to feeding and naming them and finally housing and caring for them. With charming illustrations throughout, you will find all you need to start and maintain your own chicken run.

'This book has found a special place in my heart. It's as strange, beautiful and unexpected, as precise and exquisite in its movings, as bees in a hive. I loved it' Helen Macdonald, author of H IS FOR HAWK `Everyone should own A Honeybee Heart Has Five Openings, which moved and delighted me more than a book about insects had any right to ... Jukes is a gloriously gifted writer and her book ought to become a key text of this bright moment in our history of nature writing' Alex Preston, Observer `Finely written and insightful' Melissa Harrison, Guardian A fascinating, insightful and inspiring account of a novice beekeeper's year of keeping honeybees, which will appeal to readers of H is For Hawk and The Outrun Entering her thirties, Helen Jukes feels trapped in an urban grind of office politics and temporary addresses - disconnected, stressed. Struggling to settle into her latest job and home in Oxford, she realises she needs to effect a change if she's to create a meaningful life for herself, one that can accommodate comfort and labour and love. Then friends give her the gift of a colony of honeybees - according to folklore, bees freely given bring luck - and Helen embarks on her first full year of beekeeping. But what does it mean to `keep' wild creatures? In learning about the bees, what can she learn of herself? And can travelling inside the hive free her outside it? As Helen grapples with her role in the delicate, awe-inspiring ecosystem of the hive, the very act of keeping seems to open up new perspectives, deepen friendships old and new, and make her world come alive. A Honeybee Heart Has Five Openings is at once a fascinating exploration of the honeybee and the hive, the practices of honey-gathering and the history of our observation of bees; and a beautifully wrought meditation on responsibility and care, on vulnerability and trust, on forging bonds and breaking new ground. 'This is classic modern nature-writing; a synthesis of scientific learning, observation and the author's response. If you care for the wellbeing of bees and the planet and for the state of the human heart, then this book, with its deft and beautiful prose, is for you... And like all good nature writing, it also - quietly, clearly and insistently - requires us, too, to respond' Countryfile Magazine `An intimate exploration of the heart and home, and a tantalising glimpse into an alien culture. A brave and delicate book, rich and fascinating' Nick Hunt, author of Where the Wild Winds Are `Subtly wrought personal journey into the art and science of beekeeping. Helen Jukes evokes both the practical minutiae of the work, and the findings of researchers who have illuminated bee ethology over the centuries' nature 'A mesmeric, lovely, quietly powerful book. A gentle but compelling account of the redemption that comes from relationship and attention' Charles Foster, author of Being a Beast 'A profound, funny and sometimes deeply moving book that describes a year of inner city bee keeping, while dancing between the history of bees and us and what it means to be human in our modern world' Julia Blackburn, author of Threads: The Delicate Life of John Craske 'A very human story about the aliens gathering in her back garden - bees, fascinating but almost unknowable. Their wildness and her duty to them help open up a desk rat's uninspiring life to all the possibilities of love, care, connection and sheer wonder. It is a lovely, entirely personal journey into the very heart of the hive' Michael Pye `I raced through this really terrific, down-to-earth read. The existential threat to our entire ecosystem posed by the problems facing bees can be hard to grasp, but Helen manages to make this a very personal, human story that, hopefully, might inspire others to action' Luke Turner, The Quietus

Return to the farm with Yorkshire's favourite shepherdess as she juggles the chaos of farming and family life. As seen on Channel 5's Our Yorkshire Farm. Amanda Owen loves her traditional life on her hill farm alongside her nine children and husband Clive. And, as readers of her previous bestsellers will know, every day at Ravenseat brings surprises. In Adventures of the Yorkshire Shepherdess Amanda takes us from her family's desperate race to save a missing calf to finding her bra has been repurposed as a house martin's nest, and from wild swimming to the brutal winter of 2018 that almost brought her to her knees. As busy as she is with her family and flock though, an exciting new project soon catches her eye . . . Ravenseat is a tenant farm and may not stay in the family, so when Amanda discovers a nearby farmhouse up for sale, she knows it is her chance to create roots for her children. The old house needs a lot of renovation and money is tight, so Amanda sets about the work herself, with some help from a travelling monk, a visiting plumber and Clive. It's fair to say things do not go according to plan! Funny, evocative and set in a remote and beautiful landscape, this book will delight anyone who has hankered after a new life in the country.

A reissue of Beekeeping (2007). A practical and inspirational guide to keeping bees and apiaries in both rural and urban areas. It's no shock that the beekeeping trend is steadily on the rise. These fascinating and beautiful insects can be kept anywhere, whether your garden is a large country plot or an urban rooftop terrace. What's more, there's no sting in this tale: bees are a source of delight for honey lovers, hay-fever sufferers and gardeners alike. This charming and practical guide is intended for both the beginner and experienced beekeeper. It covers everything from setting up hives and maximising bees in the garden, to optimum honey production and a fascinating troubleshooting section. With charming illustrations throughout, you will find all you need to catch the bee buzz in this wonderful book.

Ever wondered why a goat's eyes have rectangular pupils? Or what happened to Thor's goats after they finished pulling his thunderous chariot? Is goat milk and meat a more ethical food choice, and if so, can these industries play an important role in the future of mankind? How about making your own goat's cheese or handspun mohair jumper? Whether you're an aspiring smallholder, cheese fanatic or simply want to know more about our caprine companions, this guide will take you through the fascinating history of goatkeeping in Britain and shed light on one of our most intelligent, curious and mischievous domestic animals. With an increasing demand for goat produce and around 16 different breeds in Britain, explore the cultural rise of goatkeeping from the Stone Age through to the modern day.