European Whales, Dolphins, and Porpoises: Marine Mammal Conservation in Practice presents an intimate view of the workings of international conservation agreements to protect marine mammals, detailing achievements over the last 25 years, identifying weaknesses and making recommendations that governments, scientists, marine stakeholders and the public can take to improve conservation efforts. The book is written by an experienced marine mammal scientist and award-winning conservationist, providing a unique synthesis on their status, distribution and ecology. In addition, it presents information on various conservation threats, including fisheries by catch, contaminants, noise disturbance, plastic ingestion and climate change. This comprehensive resource will appeal to marine mammal conservationists and researchers, as well as environmental and wildlife practitioners at all levels.

Felines of the World: Discoveries in Taxonomic Classification and History provides the most recent taxonomic, paleontological, phylogenetic and DNA advances of wild felid and domestic cat species following guidelines dictated by the IUCN SSC Cat Specialist Group. It highlights the importance of felines and their role as predators in maintaining the ecological biome balance in which they have evolved. The book delves into the anatomical, evolutionary and zoogeographic features of fossil and current felid species. Each species is described in detail, detailing its classification, habitat and biological habits. This book also presents the most updated threat and conservation status of each species. This book is an ideal resource for zoologists and paleontologists, primarily those interested in the evolution and features of extinct and extant felines.

This issue of Veterinary Clinics: Food Animal Practice, Guest Edited by Dr. Nigel B. Cook, in collaboration with Consulting Editor Dr. Robert Smith, focuses on Housing to Optimize Comfort, Health and Productivity of Dairy Cattle. Article topics include: The housing dilemma: natural living vs. animal protection; Calf barn design and management; Lying time and its importance to the dairy cow: impact of stocking density and time budget stresses; Feeding behavior, feed space and bunk design, and management for adult dairy cattle; Maximizing comfort in tiestall housing; Free stall design and bedding management; Maternal behavior and design of the maternity pen; Housing the cow in transition to optimize early lactation performance; Ventilation systems for adult dairy cattle; Cooling systems for dairy cows; Designing dairy herds with automated milking systems; and Low stress handling areas for dairy cow barns.

This collection reviews key research addressing key challenges faced by organic animal farming in improving yields, animal nutrition and health. Part 1 assesses current research on environmental impact, promoting animal health, enhancing naturalness and welfare. It also reviews how organic systems fit in with agroforestry, pastoralist and other smallholder farming systems. The second part of the book includes case studies from leading experts on current research in improving the farming of particular species. Chapters review challenges and opportunities in organic dairy and beef farming, sheep and goats, pigs and poultry. There are also chapters on organic aquaculture as well as organic and natural beekeeping. With its distinguished editors and international team of expert authors, this will be a standard reference for all those researching organic animal farming as well as the organic livestock farmers, organic certification and regulatory bodies.

Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they also represent a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumer demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organized by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and supported by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries took part. The symposium identified a variety of technically viable and scientifically sound policy options, and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi-intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organization of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasized the importance of producers associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.

Grazing animals need to be managed in order to accommodate desired results in terms of animal, plant, land and economic responses. Grazing Management, 2nd Edition integrates principles and management techniques that apply to all grazing lands and to all grazing animals. This comprehensive volume provides authoritative review on a wide range of relevant topics: animal nutrition and nutritional balance when fed on different sorts of grazing lands; seasonal variation and limits placed on ecosystems by grazing; the effects of grazing on grazing lands; the various sorts of grazing behaviors; selecting plants and managing grazing lands, as well as many other important topics bearing upon the methods, practises and procedures for properly managing grazing lands and animals.
* Animal nutrition and nutritional balance when fed on different sorts of grazing lands
* Seasonal variation and limits placed on ecosystems by grazing
* The effects of grazing on grazing lands
* The various sorts of grazing behaviours
* Selecting plants and managing grazing lands

Originally published in 1946. This work has been compiled with the object of advising the beginner on all aspects of duck management for pleasure and profit. Contents Include: Breeds of Ducks for Laying and Table Purposes - Breeding Practices and Principles - Hatching, Natural and Artificial - Rearing, Natural and Artificial - Feeding For Eggs and The "Table" - Housing and Penning of Ducks - Some Duck Diseases and Ailments - A List of Technical Terms As Used by Duck Keepers - General Management. Illustrated with photos. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

PIGS: BREEDS AND MANAGEMENT By Sanders Spencer Originally published in 1919 this scarce book on Pig Breeds and their management is both expensive and hard to find in its early edition. READ COUNTRY BOOKS have republished it in an affordable, high quality, modern edition, using the original text and artwork. In recent years there has been an increasing resurgence in small scale pig rearing for both commercial use and exhibition purposes. With many of the older and less common breeds sinking into obscurity, and in some cases vanishing completely, this book will greatly assist all who seek to raise the profile of one of our oldest and most favourite, domesticated farm animals. "Pigs. Breeding and Management." Consists of one hundred and eighty four pages containing thirteen comprehensive chapters: - Breeds of Pigs. (Including Scales of Points). - Selection of the Boar. - Management of the Boar. - Selection of the Sow. - Management of the Sow. - Mating. - Management of the Young Pigs. - Exhibition Pigs. - Breeding Cross-Breds. - Housing Pigs. - Experimental Pig Feeding. - Pig Census and Value. - Diseases of the Pig. - Bacon and Ham Curing. There are also twenty four full page vintage black and white photos of various pig breeds. This is a fascinating read for any pig breed enthusiast, farmer or smallholder, with much of the content remaining useful and practical today.

A compelling portrayal by the veteran journalist of the lives of farming communities on either side of the U.S.-Mexico border and the surprising connections between them "Conniff brings her skills and insights to a particularly urgent project: moving beyond the polarizing politics of our current era, and taking a deeper look at how people who have been pitted against each other can forge bonds of understanding." -E.J. Dionne Jr., co-author of 100% Democracy Winner of the Studs and Ida Terkel Award In the Midwest, Mexican workers have become critically important to the survival of rural areas and small towns-and to the individual farmers who rely on their work-with undocumented immigrants, mostly from Mexico, accounting for an estimated 80 percent of employees on the dairy farms of western Wisconsin. In Milked, former editor-in-chief of The Progressive Ruth Conniff introduces us to the migrants who worked on these dairy farms, their employers, among them white voters who helped elect Donald Trump to office in 2016, and the surprising friendships that have formed between these two groups of people. These stories offer a rich and fascinating account of how two crises-the record-breaking rate of farm bankruptcies in the Upper Midwest, and the contentious politics around immigration-are changing the landscape of rural America. A unique and fascinating exploration of rural farming communities, Milked sheds light on seismic shifts in policy on both sides of the border over recent decades, connecting issues of labor, immigration, race, food, economics, and U.S.-Mexico relations and revealing how two seemingly disparate groups of people have come to rely on each other, how they are subject to the same global economic forces, and how, ultimately, the bridges of understanding that they have built can lead us toward a more constructive politics and a better world.

Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial trace element with a narrow gap between essentiality and toxicity. Indeed there are important environmental issues considering selenium as a pollutant from the one hand and global selenium deficiency on the other. In fact, Se deficiency is considered as a risk factor for the development of various diseases in human and animals. Decreased Se availability from soils as a result of low soil pH and usage of synthetic fertilizers is the major concern in European countries causing inadequate Se levels in food and feeds.Furthermore, it seems likely that sodium selenite used for the last 30 years as a feed supplement is not an optimal form of Se and the usage of organic selenium in animal diets could help to maintain optimal Se status as well as high immunocompetence, productive and reproductive performance. The aim of the present volume is to provide updated information on several important Se-related subjects, including Se status in Europe and ways of its improvement, advances in Se analysis and speciation in biological material, roles of selenium in poultry, pig and ruminant nutrition. In this title, production of functional Se-enriched food, the relationship between selenium and mycotoxins, polyunsaturated fatty acids as well as reoviruses are also addressed. This collection of articles will provide nutritionists, veterinarians, human doctors, researchers and any other readers with new insights into the exciting world of the goddess of the moon - Selenium.

"Jolene writes with great heart and passion about a dog breed disenfranchised not because of what they are, but because of what we imagine them to be. I love stories that support the underdog, and Jolene's tale of her beloved pit bull terrier is exactly that. It is also a delight to read, and a worthy story to ponder. And you will fall in love with Rumer, I'll promise you that."
-Susan Knilans McElroy, author of "Animals As Teachers" and "Healers and Animals as Guides for the Soul"

"Jolene has truly captured the ways animals enrich and bless our lives in profound ways. Not only is "Angel On My Shoulder" a story of an exceptional, loving pit bull named Rumer, it is on a larger scale the defense of a gentle, loyal breed that has been much maligned and misunderstood. May it help everyone understand both the true nature of the American Pit Bull as well as the true nature of love."
-Katrina Kittle, author of "The Kindness of strangers" and "The Blessings of the Animals"

"Far more than any other breed, the American pit bull represents different things to different people. Badly managed dogs grab headlines because their behavior is atypical; Jolene's experience represents the far less shocking though no less fascinating reality of life with a peaceful, loving, comedic pit bull as 'best friend'. If you enjoy tales of true love, you will value this story."
-Diane Jessup, author of "The Working Pit Bull" and "The Dog Who Spoke With Gods"

On a bitterly cold February day in 1992, a woman named Jolene found herself with a choice to make: the brindle puppy in a kindly stranger's left palm-or the red puppy in his right?

For Jolene Mercadante, a librarian and lifelong animal advocate, this was the first tentative step on a journey that would impact the way she lived the rest of her life. She had no way of knowing how Rumer, a single little soul the size of a sausage, was about to change her life.

Through all of life's great adventures-the perfect five-week-old baby; the lanky, rebellious teenager; the extraordinary, splendid adult-Rumer was a creature of humor and love. She joyfully shattered the unjust "pit bull" stereotypes. She might not have been a heroic rescue dog, a therapy dog, or a war hero; there are other pit bulls who can claim this fame. But Rumer did touch the lives of everyone who knew her, and that made her heroic in her own way.

""She did save us, she did rescue us, and she was our hero in so many ways.""

Rumer was an ordinary dog who lived an ordinary life, but that's what made her extraordinary. This memoir is an unforgettable love story and an uplifting journey brought about by the life of a truly pure and beautiful soul.

This book is about how to keep bees in a natural and practical system where they do not require treatments for pests and diseases and only minimal interventions. It is also about simple practical beekeeping. It is about reducing your work. It is not a main-stream beekeeping book. Many of the concepts are contrary to "conventional" beekeeping. The techniques presented here are streamlined through decades of experimentation, adjustments and simplification. The content was written and then refined from responding to questions on bee forums over the years so it is tailored to the questions that beekeepers, new and experienced, have. It is divided into three volumes and this edition contains all three: Beginning, Intermediate and Advanced.

The current scientific literature contains reviews and articles on specific aspects of pig production and farm animal welfare. This book is intended to be a reference text that covers all aspects of pig production, on the basis of scientific results. This work contains current, easy-to-understand scientific reviews on animal welfare with over 700 specific references to animal welfare. All aspects of animal welfare with respect to pigs are discussed, from genetic selection and breeding to transportation and slaughter. This work was written by scientific experts renowned for their knowledge and work in the area of pig welfare.Their common goal was to provide an in-depth review and empirical assessment of pig production concepts, knowledge and techniques in use today. Through scientific examples, the authors explain how improving animal welfare increases profitability. This work is intended for academics, researchers, students, animal welfare associations, industry and anyone who is involved in the production chain or concerned about the welfare of pigs being raised on farms.

Bees is an outstanding collection of photographs showing these fascinating insects in their natural habitat. Honey bees, bumblebees, mining bees, dwarf bees, carpenter, leafcutter and mason bees: bees come in many different types, with more than 16,000 species worldwide. The bees we are most familiar with, bumblebees and honey bees, live in colonies and play a major role in pollinating the crops, plants and flowers around us. And bees produce honey - reputedly the food of the gods - a function of bees' lifecycle, which humans have exploited for millennia. Many bees today are domesticated, and beekeepers collect honey, beeswax, pollen, and royal jelly from hives for human use. A typical bee produces a teaspoon of honey (about 5 grams) in her lifetime. Bees can communicate many ways through the movement of their wings and bodies - most famously, with the 'waggle dance', where they make figure-of- eight circles to let other bees know the direction and distance of nectar. With full captions explaining how bees live, function communally, communicate, feed and reproduce, Bees is an insightful examination in 190 outstanding colour photographs of mankind's favourite insect.