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Books > Professional & Technical > Agriculture & farming > Animal husbandry

Practical Color Genetics for Livestock Breeders (Paperback): D. Phillip Sponenberg Practical Color Genetics for Livestock Breeders (Paperback)
D. Phillip Sponenberg
R930 Discovery Miles 9 300 Ships in 12 - 17 working days

For animal breeders coat color genetics is one of the fundamental elements of breeding, along with health and conformation. Breeders need to know about coat color for showing purposes and where the fibre is used in industry, for example sheep and alpaca wool. Breeding for coat color is complicated because many dominant and recessive traits interact to produce the base coat color. Alleles for these occur in pairs, so that the phenotype, or visual appearance, does not always reflect the underlying genotype. Practical Color Genetics for Livestock Breeders is a guide for breeders on the biology behind coat color in large animals directing breeders on how to implement breeding strategies to achieve desired results.

Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis (Paperback): Phillip Doren, Odell Walker, Thomas... Simulation Of Beef Cattle Production Systems And Its Use In Economic Analysis (Paperback)
Phillip Doren, Odell Walker, Thomas H. Spreen, David H Laughlin
R1,265 Discovery Miles 12 650 Ships in 12 - 17 working days

Economic analysis of beef cattle production has been limited by the inability to fully describe the underlying production process. Except for confined feeding of cattle, beef cattle production is the process of growing cattle who consume forages. The animal and the forage possess attributes of both factors and products of production. The production of forage constitutes one production process, animal growth is another production process, and reproduction by female animals is a third production process. Cattle production involves all three processes in such a manner that each influences the outcome of the other. Each process is itself complex and analysis is further complicated when all three are considered simultaneously.

The Potential Effect Of Two New Biotechnologies On The World Dairy Industry (Paperback): Lovell S. Jarvis The Potential Effect Of Two New Biotechnologies On The World Dairy Industry (Paperback)
Lovell S. Jarvis
R1,252 Discovery Miles 12 520 Ships in 12 - 17 working days

Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the potential effect of two biotechnologies-multiple ovulation and embryo transfers (MOET) and recombinant bovine somatotropin (rbST-on the dairy industry around the world. According to Jarvis's research, the effects of these two technologies will vary greatly between the developed and developing nations. He predicts that the technologies will be most profitable for the developed nations, where their use will increase milk production and strengthen their positions in dairy export markets. Developing country dairy sectors will probably lose from the use of these two biotechnologies, as their own international trade position will be weakened, though their own consumers should benefit. Jarvis concludes his study with a look at alternative approaches that might improve the competitive position of developing countries in the dairy sector.

Understanding the Dairy Cow 3rd Edition (Paperback, 3rd Edition): J.G. Webster Understanding the Dairy Cow 3rd Edition (Paperback, 3rd Edition)
J.G. Webster
R2,742 Discovery Miles 27 420 Ships in 12 - 17 working days

A comprehensive and thoroughly revised text on dairy science that contains information on the most recent developments The fully updated third edition of Understanding the Dairy Cow explores the scientific principles that provide a foundation for understanding the animal's body system. The comprehensive text also reveals how to properly manage dairy cattle with economic efficiency whilst taking into consideration the cow's welfare. The revised new edition contains expanded coverage on topics including insight into cow behaviour and welfare, genetic selection indices, new strategies for control of mastitis and lameness and information on the overworked cow. It also contains the most recent developments in breeding, nutrition and management. Is an authoritative text on the dairy cow that covers a wide-ranging subject area including the science, disease and husbandry Presents the information and knowledge necessary for the efficient and humane management of cows Includes expanded coverage on a variety of topics such as cow behaviour and welfare, and genetic selection indices Highlights major new developments in the field Covering both the basics and recent developments in dairy science, Understanding the Dairy Cow 3rd Edition is ideal for students in agriculture and veterinary science and for professionals working in the complex business of dairy farming.

Livestock Behaviour - a practical guide (Paperback): Ronald Kilgour Livestock Behaviour - a practical guide (Paperback)
Ronald Kilgour
R1,281 Discovery Miles 12 810 Ships in 12 - 17 working days

The book aims to bring together the essential information on animal behaviour for those concerned with the husbandry, management and welfare of farm animals. It provides information to make fuller use of labour, reduce accidents, and increase the wellbeing and productivity of farm livestock.

We Are the Weather - Saving the Planet Begins at Breakfast (Paperback): Jonathan Safran Foer We Are the Weather - Saving the Planet Begins at Breakfast (Paperback)
Jonathan Safran Foer
R443 R367 Discovery Miles 3 670 Save R76 (17%) Ships in 10 - 15 working days
Meatonomics - How the Rigged Economics of the Meat and Dairy Industries are Encouraging You to Consume Way More Than You... Meatonomics - How the Rigged Economics of the Meat and Dairy Industries are Encouraging You to Consume Way More Than You Should-and How to Eat Better, Live Longer, and Spend Smarter (Paperback)
David Robinson Simon
R527 R359 Discovery Miles 3 590 Save R168 (32%) Ships in 12 - 17 working days

Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways.

Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation. Learn how and why they do it and how you can respond.

Written in a clear and accessible style, "Meatonomics" provides vital insight into how the economics of animal food production influence our spending, eating, health, prosperity, and longevity

"Meatonomics" is the first book to add up the huge "externalized" costs that the animal food system imposes on taxpayers, animals and the environment, and it finds these costs total about $414 billion yearly. With yearly retail sales of around $250 billion, that means that for every $1 of product they sell, meat and dairy producers impose almost $2 in hidden costs on the rest of us. But if producers were forced to internalize these costs, a $4 Big Mac would cost about $11.

The Urban Hen - A practical guide to keeping poultry in a town or city (Paperback): Paul Peacock The Urban Hen - A practical guide to keeping poultry in a town or city (Paperback)
Paul Peacock 1
R213 R125 Discovery Miles 1 250 Save R88 (41%) Ships in 12 - 17 working days

Thousands of backyard poultry keepers are signing up all over the country, experiencing afresh the joys of their first hen, their first egg, their happy chuckle in the morning garden. Keeping poultry in the city brings with it not only joys but responsibilities. "The Urban Hen" is the perfect companion for the city poultry keeper and shows you how to maintain a happy, healthy garden or backyard flock in towns and cities everywhere. In this book you'll discover how to: find the best poultry for the small garden - and how to house them properly; feed your birds, tune in to their daily needs and enjoy your own eggs; avoid annoying the neighbours by showing that it is possible to keep poultry without attracting unwelcome pests; recognise healthy happy birds and learn their daily routine; recognise poorly hens; treat them or get help; and, incubate and care for fertilised eggs and raise chicks.

A History of British Livestock Husbandry, 1700-1900 (Paperback): Robert Trow-Smith A History of British Livestock Husbandry, 1700-1900 (Paperback)
Robert Trow-Smith
R1,364 Discovery Miles 13 640 Ships in 12 - 17 working days

First Published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Beef Cattle Science Handbook, Vol. 20 (Paperback): Frank H. Baker Beef Cattle Science Handbook, Vol. 20 (Paperback)
Frank H. Baker
R1,352 Discovery Miles 13 520 Ships in 12 - 17 working days

This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.

Counting Sheep - A Celebration of the Pastoral Heritage of Britain (Paperback, Main): Philip Walling Counting Sheep - A Celebration of the Pastoral Heritage of Britain (Paperback, Main)
Philip Walling 1
R308 R249 Discovery Miles 2 490 Save R59 (19%) Ships in 12 - 17 working days

Sheep are the thread that runs through the history of the English countryside. Our fortunes were once founded on sheep, and this book tells a story of wool and money and history, of merchants and farmers and shepherds, of English yeomen and how they got their freedom, and above all, of the soil. Sheep have helped define our culture and topography, impacting on everything from accent and idiom, architecture, roads and waterways, to social progression and wealth. With his eye for the idiosyncratic, Philip meets the native breeds that thrive in this country; he tells stories about each breed, meets their shepherds and owners, learns about their past - and confronts the present realities of sheep farming. Along the way, Philip meets the people of the countryside and their many professions: the mole-catchers, the stick-makers, the tobacco-twisters and clog-wrights. He explores this artisan heritage as he re-discovers the countryside, and finds a lifestyle parallel to modern existence, struggling to remain unchanged - and at its heart, always sheep.

Food Animal Husbandry and the New Millennium - A Special Issue of journal of Applied Animal Welfare Science (Hardcover): James... Food Animal Husbandry and the New Millennium - A Special Issue of journal of Applied Animal Welfare Science (Hardcover)
James A. Serpell, Thomas D. Parsons
R5,067 Discovery Miles 50 670 Ships in 12 - 17 working days

First published in 2001. Routledge is an imprint of Taylor and Francis, an informa company.

Keeping Chickens For Dummies (Paperback, UK Edition): P Riggs Keeping Chickens For Dummies (Paperback, UK Edition)
P Riggs 1
R523 R481 Discovery Miles 4 810 Save R42 (8%) Ships in 12 - 17 working days

Practical how-to advice for keeping chickens "For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm. I am a great admirer of "chicken whisperer" Pammy Riggs, and with her two co-authors she has produced an admirably thorough guide to enjoying the pleasures and avoiding the pitfalls of keeping chickens. Get the book, and take the feathery plunge!" - Hugh Fearnley-Whittingstall Keeping Chickens For Dummies provides you with an introduction to all aspects of keeping chickens, from constructing a hutch to the correct feeding regime. It offers expert advice straight from the River Cottage Chicken Whisperer', so whether you're looking to raise chickens for eggs, meat, or just the entertainment value and fun - Keeping Chickens For Dummies is the perfect place to start. Keeping Chickens For Dummies: * Shows you how to keep chickens in different conditions * Offers guidance on choosing and purchasing chickens * Gives great step-by-step advice on constructing the right housing * Provides expert advice on how to feed and care for your chickens

Earth, Water, Fleece and Fabric - An Ethnography and Archaeology of Andean Camelid Herding (Paperback): Penny Dransart Earth, Water, Fleece and Fabric - An Ethnography and Archaeology of Andean Camelid Herding (Paperback)
Penny Dransart
R1,634 Discovery Miles 16 340 Ships in 12 - 17 working days

Through a richly detailed examination of the practices of spinning yarn from the fleece of llamas and alpacas, Earth, Water, Fleece and Fabric explores the relationship that herders of the present and of the past have maintained with their herd animals in the Andes. Dransart juxtaposes an ethnography of an Aymara herding community, based on more than ten years fieldwork in Isluga in the Chilean highlands, with archaeological material from excavations in the Atacama desert.
Impeccably researched, this book is the first systematic study to set the material culture of pastoral communities against an understanding of the long-term effects of herding practices.

Raising Beef Cattle For Dummies (Paperback): S Royer Raising Beef Cattle For Dummies (Paperback)
S Royer
R503 R459 Discovery Miles 4 590 Save R44 (9%) Ships in 12 - 17 working days

The tools you need to raise and care for beef cattle

Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. "Raising Beef Cattle For Dummies" provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd.

"Raising Beef Cattle For Dummies" is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have.Advice on which beef cattle breeds to rearThe prevention and treatment of common diseasesCaring for pregnant heifers and calving proceduresDietary specifications dependent on breedGuidance on humane managementCreating an open and safe pasture habitat

If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, "Raising Beef Cattle For Dummies" has you covered."

Livestock Development In Subsaharan Africa - Constraints, Prospects, Policy (Hardcover): James R. Simpson Livestock Development In Subsaharan Africa - Constraints, Prospects, Policy (Hardcover)
James R. Simpson
R3,946 Discovery Miles 39 460 Ships in 12 - 17 working days

"The nations of Subsaharan Africa experienced declining levels of food production per capita throughout the 1970s and early 1980s, particularly in the area of livestock production. Addressing that problem, the authors of this book assess in a systems context the environmental, biological, and social constraints on future African livestock development and consider prospects for improving productivity, They focus especially on changes needed in production and marketing systems, pointing to important policy considerations . The book is divided into four parts containing twenty-one chapters, each authored by one or more respective authorities in his or her field. Each section in its own way addresses the entire set of questions; topics include aspects of animal breeding and nutrition, anthropology, economics, ecology, farming systems, governmental policy, land tenure, marketing, modelling, and veterinary medicine."

Bees and Beekeeping (Paperback): Tiffany Francis-Baker Bees and Beekeeping (Paperback)
Tiffany Francis-Baker
R224 Discovery Miles 2 240 Ships in 12 - 17 working days

Bees existed long before human beings, but our future is perhaps more reliant upon them than any other species. They pollinate 80 per cent of the world's crops and plants, but how much do we really know about them? Small, clever and mysterious, the honeybee in particular has long been celebrated in human culture as a sacred insect, a symbol of the sun, bridging the gap between our world and the next. They are expert communicators, skilled aviators and natural alchemists, turning fresh nectar into sweet, golden honey. They are also in trouble and need our help. This beautifully illustrated guide explores the honeybee's historic relationship with humans, the basics of beekeeping, and how we can help save the bees' dwindling population.

Animal Husbandry Regained - The Place of Farm Animals in Sustainable Agriculture (Paperback, New): John Webster Animal Husbandry Regained - The Place of Farm Animals in Sustainable Agriculture (Paperback, New)
John Webster; Foreword by Jonathon Porritt
R1,353 Discovery Miles 13 530 Ships in 12 - 17 working days

The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.

Animal Husbandry Regained - The Place of Farm Animals in Sustainable Agriculture (Hardcover, New): John Webster Animal Husbandry Regained - The Place of Farm Animals in Sustainable Agriculture (Hardcover, New)
John Webster; Foreword by Jonathon Porritt
R4,356 Discovery Miles 43 560 Ships in 12 - 17 working days

The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being. The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals). The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.

The Welfare of Cattle (Paperback): Bernard E. Rollin, Terry Engle, Donald J. Klingborg, DVM The Welfare of Cattle (Paperback)
Bernard E. Rollin, Terry Engle, Donald J. Klingborg, DVM
R1,784 Discovery Miles 17 840 Ships in 12 - 17 working days

Contains a selection of White Papers, commissioned to better inform the exploration of cattle welfare. These are prepared by notable experts in their field, to help provide factual context around selected topics that impact cattle welfare and production systems. Covers all aspects of cattle use in an accessible style, making this a must have volume for anyone interested in cattle welfare or cattle medicine. Provides an in-depth picture of the distinctive beef and dairy cattle welfare practices and issues, covering topics such as behavior, breeding and genetic manipulation, nutrition and feeding, housing and management, health and disease, and transport and slaughter. Written by acknowledged leaders in animal science, veterinary science, philosophy and animal welfare, presenting a truly multidisciplinary perspective on cattle welfare. Includes a section on understanding and managing animal welfare in both beef and dairy cattle, discussing how cattle perceive the world, animal handling and pain mitigation, and how to assure that the cows have a reasonably good life. The Welfare of Cattle offers an accurate, detailed account of the ethical and welfare concerns related to the human use of cattle. There is currently no significant book dealing with the welfare of cows, animals often seen as archetypal paradigms of 'farm animals'. Covering both beef and dairy cattle, the expert authors provide in-depth information on the husbandry roots of traditional agriculture, the replacement of this system of stewardship by an industrial model, and the resulting welfare challenges associated with industrial agriculture: feedlots, highly industrialized dairies, and slaughterhouses killing huge numbers of animals who have been transported great distances. This important book explores in detail the ways in which people who are providing care for cattle can take their first step, or their next step, toward enhancing the welfare of these animals. An extra chapter (online only) is available in the 'Downloads' tab on the left: Dairy Nutrition, by Michael Gamroth

Chicken Health For Dummies (Paperback, New): JL Gauthier Chicken Health For Dummies (Paperback, New)
JL Gauthier
R407 R362 Discovery Miles 3 620 Save R45 (11%) Ships in 12 - 17 working days

Everything you need to care for and keep happy, healthy chickens

With directives on diagnosing and treating sick or ailing chickens, as well as general information on how to keep chickens in peak condition, "Chicken Health For Dummies" is your go-to guide on how to best care for and keep chickens.

Inside, you'll get everything you need to know about chicken health and wellness: an encyclopedia full of common and not-so-common diseases, injuries, symptoms, and cures that chicken owners may encounter. "Chicken Health For Dummies" provides chicken owners with one handy, all-encompassing resource. Helps you identify potential hazards and signs of ill health in your chickenShows you how to properly examine chickens to identify and isolate potential health issues before they spread to the rest of the flockAn encyclopedia full of common and uncommon diseases, injuries, symptoms, and cures for chickens

"Chicken Health For Dummies" joins "Raising Chickens For Dummies" and "Building Chickens Coops For Dummies" to round out the For Dummies reference library as a must-have resource for both rural and urban chicken owners.

Controlling Salmonella in Poultry Production and Processing (Hardcover): Ph.D., Scott M. Russell Controlling Salmonella in Poultry Production and Processing (Hardcover)
Ph.D., Scott M. Russell
R5,688 Discovery Miles 56 880 Ships in 12 - 17 working days

Salmonella is a major pathogen that can result in deadly foodborne illness. The Centers for Disease Control and Prevention (CDC) estimates that there are 1.4 million cases of Salmonella poisoning each year in the United States from a variety of causes, with undercooked poultry and eggs being the prime culprits. Therefore, intervention strategies are vital to reducing its occurrence. Controlling Salmonella in Poultry Production and Processing provides a complete analysis of the challenges faced in controlling Salmonella in this industry and keeping the public safe from this threat.

Author Scott M. Russell, Ph.D., works closely with the poultry industry throughout the United States and Canada and with companies in Central and South America, Europe, and China. In this volume, he explores:

  • The origin of Salmonella in poultry
  • Intervention strategies for controlling Salmonella during breeding, hatching, grow-out, transportation, and processing
  • How to design a processing plant to eliminate Salmonella
  • How to verify intervention strategies to ensure they are working
  • Increasing yield during processing while controlling Salmonella
  • New regulations being proposed by USDA-FSIS and their impact on poultry companies regarding competition and international exportation of products
  • The differences between the EU and the U.S. with regard to Salmonella control

Providing readers with numerous examples of real-world experiences, Dr. Russell offers knowledge gleaned from traveling to poultry plants throughout the world over an 18-year period, assisting processors with identifying the sources of Salmonella in their operations, and developing successful intervention strategies.

Capitalist Pigs - Pigs, Pork, and Power in America (Paperback): J. L. Anderson Capitalist Pigs - Pigs, Pork, and Power in America (Paperback)
J. L. Anderson
R953 R787 Discovery Miles 7 870 Save R166 (17%) Ships in 10 - 15 working days

Pigs are everywhere in United States history. They cleared frontiers and built cities (notably Cincinnati, once known as Porkopolis), served as an early form of welfare, and were at the center of two nineteenth-century "pig wars." American pork fed the hemisphere; lard literally greased the wheels of capitalism. J. L. Anderson has written an ambitious history of pigs and pig products from the Columbian exchange to the present, emphasizing critical stories of production, consumption, and waste in American history. He examines different cultural assumptions about pigs to provide a window into the nation's regional, racial, and class fault lines, and maps where pigs are (and are not) to reveal a deep history of the American landscape. A contribution to American history, food studies, agricultural history, and animal studies, Capitalist Pigs is an accessible, deeply researched, and often surprising portrait of one of the planet's most consequential interspecies relationships.

Swine Production and Management (Hardcover): John Abraham Swine Production and Management (Hardcover)
John Abraham
R3,041 Discovery Miles 30 410 Ships in 12 - 17 working days

This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

The Medieval Horse and its Equipment, c.1150-1450 (Paperback): John Clark The Medieval Horse and its Equipment, c.1150-1450 (Paperback)
John Clark; Contributions by Angela Wardle, Blanche M. A. Ellis, Brian Spencer, James Rackham, …
R773 R698 Discovery Miles 6 980 Save R75 (10%) Ships in 9 - 15 working days

Over 400 recent finds associated with horses and excavated in London, from the utilitarian to the highly decorated, illustrated and discussed. Whether knight's charger or beast of burden, horses played a vital role in medieval life. The wealth of medieval finds excavated in London in recent years has, not surprisingly, included many objects associated with horses. This catalogue illustrates and discusses over four hundred such objects, among them harness, horseshoes, spurs and curry combs, from the utilitarian to highly decorative pieces. London served by horse traffic comes vividly in view. The introductory chapter draws on historical as well as archaeological sources to consider the role of the horse in medieval London. It looks at the price of horses and the costs of maintaining them, the hiring of 'hackneys' forriding, the use of carts in and around London, and the work of the 'marshal' or farrier. It discusses the evidence for the size of medieval horses and includes a survey of finds of medieval horse skeletons from London. It answersthe key questions, how large a 'Great Horse' was, and why it took three horses to pull a cart. This is a basic work of reference for archaeologists and those studying medieval artefacts, and absorbing reading for everyone interested in the history of the horse and its use by humankind. JOHN CLARK is Curator (Medieval) at the Museum of London.

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