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Books > Professional & Technical > Agriculture & farming > Animal husbandry

A Honeybee Heart Has Five Openings (Paperback): Helen Jukes A Honeybee Heart Has Five Openings (Paperback)
Helen Jukes 1
R329 R207 Discovery Miles 2 070 Save R122 (37%) Ships in 12 - 17 working days

'This book has found a special place in my heart. It's as strange, beautiful and unexpected, as precise and exquisite in its movings, as bees in a hive. I loved it' HELEN MACDONALD, author of H IS FOR HAWK 'Everyone should own A Honeybee Heart Has Five Openings, which moved and delighted me more than a book about insects had any right to ... Jukes is a gloriously gifted writer and her book ought to become a key text of this bright moment in our history of nature writing' Observer 'Written finely and insightful' Guardian A fascinating, insightful and inspiring account of a novice beekeeper's year of keeping honeybees, which will appeal to readers of H is For Hawk and The Outrun Entering her thirties, Helen Jukes feels trapped in an urban grind of office politics and temporary addresses - disconnected, stressed. Struggling to settle into her latest job and home in Oxford, she realises she needs to effect a change if she's to create a meaningful life for herself, one that can accommodate comfort and labour and love. Then friends give her the gift of a colony of honeybees - according to folklore, bees freely given bring luck - and Helen embarks on her first full year of beekeeping. But what does it mean to 'keep' wild creatures? In learning about the bees, what can she learn of herself? And can travelling inside the hive free her outside it? As Helen grapples with her role in the delicate, awe-inspiring ecosystem of the hive, the very act of keeping seems to open up new perspectives, deepen friendships old and new, and make her world come alive. A Honeybee Heart Has Five Openings is at once a fascinating exploration of the honeybee and the hive, the practices of honey-gathering and the history of our observation of bees; and a beautifully wrought meditation on responsibility and care, on vulnerability and trust, on forging bonds and breaking new ground. 'This is classic modern nature-writing; a synthesis of scientific learning, observation and the author's response. If you care for the wellbeing of bees and the planet and for the state of the human heart, then this book, with its deft and beautiful prose, is for you... And like all good nature writing, it also - quietly, clearly and insistently - requires us, too, to respond' Countryfile Magazine 'An intimate exploration of the heart and home, and a tantalising glimpse into an alien culture. A brave and delicate book, rich and fascinating' Nick Hunt, author of Where the Wild Winds Are 'Subtly wrought personal journey into the art and science of beekeeping. Helen Jukes evokes both the practical minutiae of the work, and the findings of researchers who have illuminated bee ethology over the centuries' nature 'A mesmeric, lovely, quietly powerful book. A gentle but compelling account of the redemption that comes from relationship and attention' Charles Foster, author of Being a Beast 'A profound, funny and sometimes deeply moving book that describes a year of inner city bee keeping, while dancing between the history of bees and us and what it means to be human in our modern world' Julia Blackburn, author of Threads: The Delicate Life of John Craske 'A very human story about the aliens gathering in her back garden - bees, fascinating but almost unknowable. Their wildness and her duty to them help open up a desk rat's uninspiring life to all the possibilities of love, care, connection and sheer wonder. It is a lovely, entirely personal journey into the very heart of the hive' Michael Pye 'I raced through this really terrific, down-to-earth read. The existential threat to our entire ecosystem posed by the problems facing bees can be hard to grasp, but Helen manages to make this a very personal, human story that, hopefully, might inspire others to action' Luke Turner, The Quietus

Bees Make the Best Pets - All the Buzz About Being Resilient, Collaborative, Industrious, Generous, and Sweet- Straight from... Bees Make the Best Pets - All the Buzz About Being Resilient, Collaborative, Industrious, Generous, and Sweet- Straight from the Hive (Paperback)
Jack Mingo
R334 R302 Discovery Miles 3 020 Save R32 (10%) Ships in 9 - 15 working days

Writer and beekeeper, Jack Mingo, who set up his first backyard hive in 2004, offers his humorous and unique observations of the world of the mystical, matriarchal, gentle, sweet bee in this book. Full of fun facts, Mingo shares a potpourri of bee and bee-keeping trivia, practical tips and legend and lore.

Quality and Grading of Carcasses of Meat Animals (Hardcover, New): S. Morgan Jones Quality and Grading of Carcasses of Meat Animals (Hardcover, New)
S. Morgan Jones
R14,767 Discovery Miles 147 670 Ships in 12 - 17 working days

Three main factors affect the quality and composition of meat in farm animals. Production conditions determine the composition of the meat, while marketing and postmortem periods have a major bearing on the visual appearance and ultimate eating experience for the consumer. It is often difficult to compare research results from different countries since meat quality is assessed by a wide variety of procedures. Quality and Grading of Carcasses of Meat Animals reviews the development of commercial grading or classification schemes on a world-wide basis, and it provides a broad outline of the most common subjective and objective procedures for the assessment of meat quality.
The book provides reviews on:
Ante- and post-mortem effects on meat quality
Reducing fatness in meat animals
Prediction of carcass composition and meat quality
World carcass and grading systems
Electronic identification of animals

Factors Affecting Calf Crop (Hardcover): Michael J. Fields, Robert S. Sand Factors Affecting Calf Crop (Hardcover)
Michael J. Fields, Robert S. Sand
R7,165 Discovery Miles 71 650 Ships in 12 - 17 working days

Factors Affecting Calf Crop summarizes the latest information available from leading cattle physiologists and geneticists regarding factors known to influence the production of live calves at weaning. You get practical information on management techniques for improving reproduction efficiency in the herd. You'll also learn about the functioning of the reproductive system and how this may affect reproductive processes in the cow herd. Managers will benefit from a clearer understanding of the factors known to limit efficient reproduction, while veterinarians and other professionals who advise cattlemen will appreciate the substantial reference material and color photographs for defining cow condition scores. Color photographs are also used to illustrate the discussions of testicular thermographies and their applications.
Other chapters in the book cover developments in improving reproductive performance of the replacement heifer, the brood cow, and the bull. Topics on reproduction include physiology/endocrinology, the use of growth promotants, genetics and physiological and economic considerations in selecting the age to breed heifers, heritability of fertility, length of the breeding season, prepartum and postpartum nutrition, nursing by the calf, cloning of embryos, and much more.

Marketing Livestock and Meat (Hardcover): William H. Lesser Marketing Livestock and Meat (Hardcover)
William H. Lesser
R5,262 Discovery Miles 52 620 Ships in 12 - 17 working days

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market.Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.

Halophytic and Salt-Tolerant Feedstuffs - Impacts on Nutrition, Physiology and Reproduction of Livestock (Hardcover): Hassan M.... Halophytic and Salt-Tolerant Feedstuffs - Impacts on Nutrition, Physiology and Reproduction of Livestock (Hardcover)
Hassan M. El Shaer, Victor Roy Squires
R5,122 Discovery Miles 51 220 Ships in 12 - 17 working days

Naturally occurring salt tolerant and halophytic plants (trees, shrubs, grasses, and forbs) have always been utilized by livestock as a supplement or drought reserve. Salt tolerant forage and fodder crops are now being planted over wide areas. Increasingly, large-scale production of fodder on formerly abandoned irrigated cropland has allowed salt tolerant and halophytic feedstuffs to be mainstreamed into the supply chain for feedlots. Feeding salty feeds to livestock has been evaluated in many countries with good outcomes especially as a way to improve livestock nutrition and productivity. Better ways have been devised to use these potentially valuable feed resources. These feedstuffs are best fed in mixed rations. Substituting conventional fodder with up to 30 percent of the diets comprising halophytic feedstuffs have proved most successful for ruminant livestock but special formulations have been devised for poultry and rabbits. There are big savings on the import of costly feedstuffs and benefits to livelihoods of those dependent on scattered, sparse and unreliable forage/fodder in the world's drylands that cover about 40 percent of the world's land surface. This book is written by leading authorities from many different countries. It reviews past and current work on the animal-oriented aspects of the utilization of feedstuffs derived from salt tolerant and halophytic plants. It brings to the reader (scientist, researcher, academics and their students, policy makers, and livestock operators) an up-to-date analysis of the important issues related to salt-rich feedstuffs (nutrition, productivity, and reproduction).

The Veterinary Book for Sheep Farmers (Hardcover): David C. Henderson The Veterinary Book for Sheep Farmers (Hardcover)
David C. Henderson
R846 Discovery Miles 8 460 Ships in 9 - 15 working days

A wide-ranging manual on sheep diseases which offers to increase productivity and profitability by improving the standard of husbandry and upgrading the health status of the flock. The book stresses the understanding of the causes and development of disease so that a full prevention programme can be planned. A major section describes the latest techniques for fertility control. Quick reference pages offer action checklists at key points in the shepherd's year. Appendices cover such basic but essential techniques as dipping procedures. David Henderson has experience of the practical side of raising sheep He qualified as a veterinary surgeon and has worked in a general veterinary practice. He has been an agricultural college lecturer and has worked in pharmaceutical research and development. This manual is for sheep farmers but has also been prepared with the needs of agricultural and veterinary students in mind.

Horse and Stable Management 4e (Paperback, 4th Edition): J. Houghton-Brown Horse and Stable Management 4e (Paperback, 4th Edition)
J. Houghton-Brown
R1,400 Discovery Miles 14 000 Ships in 12 - 17 working days

Since the first edition was published in 1984 "Horse and Stable Management" has become the recognised source of reliable information on all aspects of the practical management of horses and ponies. It is now the established textbook for everyone who owns a horse or works with horses.


This fourth edition has been radically revised and reorganised to include the most up-to-date and accurate procedures and advice. With many new photographs, "Horse and Stable Management "includes chapters covering evolution and behaviour, conformation and action, routine preventive measures, nursing the sick horse, first aid, lameness and the management of breeding stock.


"Horse and Stable Management" is essential reading for those taking British Horse Society and Association of British Riding Schools examinations as well as those taking college equine courses or National Vocational Qualifications in horse care and management.



The Authors
Jeremy Houghton Brown was manager of the British National Equestrian Centre and the British Racing School, then for many years principal lecturer in equine studies at Warwickshire College, where he started and pioneered British equine education. Above all, he is an experienced, practical horseman.
Sarah Pilliner is an equine consultant specialising in horse care. She is also an experienced lecturer, competition rider, senior examiner, and the author of several books.
Zoe Davies is a former lecturer in equine science, a consultant equine nutritionist, author and external examiner for higher education courses. She has substantial experience in equine management and training.






From previous reviews
'A new classic... a clearly written and easily understood handbook.' "Riding
"'It is extremely comprehensive. It is also accurate. In fact, a most valuable book for anyone who owns a horse.' "Horse and Hound
"'The approach and contents are refreshingly different... very informative and a valuable source of reference.' "Horse and Rider"

Co-Product Feeds - Animal Feeds from the Food and Drinks Industry (Paperback): Robin Crawshaw Co-Product Feeds - Animal Feeds from the Food and Drinks Industry (Paperback)
Robin Crawshaw
R337 Discovery Miles 3 370 Ships in 12 - 17 working days

Each co-product feed, often erroneously labelled as processing waste, is described precisely, allowing the reader to distinguish between grains and supergrains, peeled potato and potato peel, steep liquor and spent wash. It describes, for example, how sugar beet fields are audited to ensure good farming practice, how cooking destroys the anti-nutritional factor in raw potatoes, and chopping reduces the risk of choking and how the extraction of sugar and starch leads to higher energy value feeds. Guidance on feeding is provided, with cautionary notes for the farmer and pointers to the factory, where improved practices can enhance feed quality and increase demand.

Pig Environment Problems (Hardcover, New): Paul Smith, Hugh Crabtree Pig Environment Problems (Hardcover, New)
Paul Smith, Hugh Crabtree
R349 Discovery Miles 3 490 Ships in 12 - 17 working days

Although this is a technical publication, it is written for students and professionals who choose to operate at the 'sharp end' and want to understand and enjoy pigs and enhance pig comfort with the help of applied science. The book aims to identify best advice, best practice and best products for the specialized pig environment. It nurtures an attitude of continuous improvement that will not only better the lot of pigs and pig people but also increase the likelihood of improved consumer satisfaction and sustained profitability.

The Secret Life of Cows (Paperback): Rosamund Young The Secret Life of Cows (Paperback)
Rosamund Young 1
R322 R263 Discovery Miles 2 630 Save R59 (18%) Ships in 12 - 17 working days

****A Sunday Times bestseller***

***A Times Book of the Year 2017***

WITH A FOREWORD BY ALAN BENNETT

'A lovely, thoughtful little book about the intelligence of cows.' James Rebanks, author of The Shepherd's Life

Cows are as varied as people. They can be highly intelligent or slow to understand, vain, considerate, proud, shy or inventive.

Although much of a cow's day is spent eating, they always find time for extra-curricular activities such as babysitting, playing hide and seek, blackberry-picking or fighting a tree.

This is an affectionate record of a hitherto secret world.

Beekeeping for Beginners - Everything you Need to Know to Get Started and Succeed Keeping Bees in Your Backyard (Paperback):... Beekeeping for Beginners - Everything you Need to Know to Get Started and Succeed Keeping Bees in Your Backyard (Paperback)
Kim Flottum
R313 Discovery Miles 3 130 Ships in 12 - 17 working days
Solitary bees (Paperback): Ted Benton Solitary bees (Paperback)
Ted Benton
R626 Discovery Miles 6 260 Ships in 12 - 17 working days

In Britain and Ireland there are about ten times more species of solitary bee than bumblebee and honeybee combined, yet the solitary bees tend to be ignored and we know much less about them. They are a fascinating, attractive and diverse group that can be found easily in a wide range of habitats, both urban and rural, and they are important as pollinators. Solitary bees provides an introduction to the natural history, ecology and conservation of solitary bees, together with an easy-to-use key to genera. Chapters cover: Diversity and recognition; Bee lives; Cuckoos in the nest; Bees and flowers; The conservation of solitary bees; Approaches to practical work; Keys to the genera of bees of the British Isles - Females and Males; and References and further reading.

Managing Bee Health - A Practical Guide for Beekeepers (Paperback): John Carr Managing Bee Health - A Practical Guide for Beekeepers (Paperback)
John Carr
R1,315 Discovery Miles 13 150 Ships in 12 - 17 working days

The crucial role that bees play in the Earth's ecosystem is well known. Over the last decades a dramatic decrease in bee health has been seen on a global scale. This deterioration is seen on a global scale in both domestic and wild bees, precipitating a wider ecological impact. Veterinarians, animal scientists and bee husbandry specialists increasingly need to be provided with the skills to investigate and understand the situation; Managing Bee Health aims to provide an overview of the health of bees at individual and hive level, covering common and emerging diseases and preventive measures. Beginning with an overall analysis of bee anatomy and physiology, then deals with the main diseases and pathogens of bees and colonies and how to treat and control their clinical impact. Providing insights on bee nutrition, insect interaction with flowering plants, and presenting helpful points of contact to report suspected conditions, such as the World Organisation for Animal Health (OIE). The book looks at the global pathogen status of bees, including not only the honeybee (Apis mellifera) but also other members of the Apis family.Managing Bee Health is a most useful guide for beekeepers, advisors, veterinarians and beekeeping enthusiasts, showing practical ways to understand bee health, treat sick or compromised hives and enhance the wellbeing and welfare of these wonderful creatures. John Carr B.V.Sc., Ph.D., D.P.M., DiplE.C.P.H.M., M.R.C.V.S, is a specialised population medicine veterinary surgeon. He has taught production medicine and bee medicine at several universities around the world. John also runs a consultancy practice with clients in the Americas, Europe, Asia, Australia and Africa.

The Laboratory Ferret (Paperback, New): C. Andrew Matchett, Rena Marr, Felipe M. Berard, Andrew G. Cawthon, Sonya P. Swing The Laboratory Ferret (Paperback, New)
C. Andrew Matchett, Rena Marr, Felipe M. Berard, Andrew G. Cawthon, Sonya P. Swing
R1,796 Discovery Miles 17 960 Ships in 12 - 17 working days

Laboratory animals, including ferrets, play an important role in biomedical research and advances. The humane care and management of these animals remains an ongoing concern. Published in color to provide greater clarity to the techniques and concepts discussed, The Laboratory Ferret presents basic information and common procedures in detail to provide a quick reference for investigators, technicians, and caretakers in the laboratory setting. The book presents a greater understanding of the use of the ferret in research, such as in studies on influenza. It is a valuable, handy reference for experienced individuals and for those without extensive training in working with ferrets.

Honey Bee Colony Health - Challenges and Sustainable Solutions (Hardcover): Diana Sammataro, Jay A. Yoder Honey Bee Colony Health - Challenges and Sustainable Solutions (Hardcover)
Diana Sammataro, Jay A. Yoder
R3,051 Discovery Miles 30 510 Ships in 12 - 17 working days

Modern commercial beekeeping has changed from primarily honey production to crop pollination. With this change has come extraordinary stress-colonies are moved multiple times a year, increasing their exposure to diseases, parasites, and hive pests. Antibiotics and acaricides are being applied more frequently, resulting in resistance and comb contamination. The future use of bee colonies as mobile pollinator populations requires modern management methods with fresh perspectives on nutrition, breeding practices, and the role of microbes in sustaining colony health. Honey Bee Colony Health: Challenges and Sustainable Solutions summarizes the current status of honey bees and possible reasons for their decline. This beautifully illustrated volume provides a foundation for management methods that maintain colony health. Integrating discussions of Colony Collapse Disorder, the chapters range from information on the new microsporidian Nosema ceranae pathogens, the current status of the parasitic bee mites, updates on bee viruses, and the effects of these problems on our important bee pollinators. This indispensable text also presents methods for diagnosing diseases and updated information on the current status of bee breeding. Honey bee colonies are in greater demand and are renting for higher fees than ever before. Finding ways to prevent outbreaks of disease and to control parasites is essential for reducing colony losses. The accumulation of knowledge from a range of bee scientists, Honey Bee Colony Health: Challenges and Sustainable Solutions aims to inspire future generations of researchers, beekeepers, and students to continue to study bees and keep them healthy and pollinating.

Beehive Mancala - A Nature Board Game (Game): Tony Hall Beehive Mancala - A Nature Board Game (Game)
Tony Hall; Illustrated by Tatiana Boyko
R390 R312 Discovery Miles 3 120 Save R78 (20%) Ships in 5 - 10 working days

PLAY AND LEARN: learn about bees and biodiversity as you play this family strategy game for age 6+, based on traditional Mancala SCREEN-FREE FUN for two players aged 6 and up SOMETHING TO TREASURE: this is a quality product made to last, with bespoke illustration and sleek and stylish packaging EXPLORE THE ENTIRE SERIES: this game is one of our nature games, others include Bird Bingo, I Saw It First! Ocean, and many more Buzz the bees to the flowers to collect pollen and then back to the hive to make honey for feeding and growing your very own bee colony. The player with the largest colony wins! Based on the ancient gameplay of mancala, Beehive Mancala is a fun strategy game for adults and children aged 6+. Includes facts on the bees and flowers featured, plus details on the honey-making process and the importance of bees from the beekeeper at the Royal Botanic Gardens, Kew in London, UK.

Animal Welfare in Extensive Production Systems (Hardcover): Juan J. Villalba Animal Welfare in Extensive Production Systems (Hardcover)
Juan J. Villalba
R1,602 Discovery Miles 16 020 Ships in 12 - 17 working days

There has been a lot written about animal welfare in intensive farming systems, but very little about animals reared in extensive agricultural systems. Yet these animals make up a significant proportion of the world's farm animal population, covering a significant portion of the globe. Animals kept in extensive conditions face their own unique set of challenges that are vital for anyone with an interest in farm animal welfare to understand. Animal Welfare in Extensive Production Systems presents those challenges in a practical way, backed up with thoroughly referenced research. Topics covered include heat stress, water quality and availability, nutrition, predation, poisonous plants, transport, human-animal interactions, and neonatal mortality. This book is ideal for animal welfare academics, students and researchers. It can also be beneficial to students in animal science, veterinary science and agriculture and to farm industry producers and personnel. The Farm Animal Welfare Education Centre (FAWEC) is based at the School of Veterinary Science of the Autonomous University of Barcelona (Spain). FAWEC works with farmers, veterinarians and the livestock sector in general to improve farm animal welfare. Its main activity is to provide practical, science-based training and education on the welfare of farm animals. Further information on FAWEC can be found at www.fawec.org.

Do Beekeeping - The Secret To Happy Honey Bees. (Paperback): Orren Fox Do Beekeeping - The Secret To Happy Honey Bees. (Paperback)
Orren Fox 1
R275 R225 Discovery Miles 2 250 Save R50 (18%) Ships in 12 - 17 working days

Honey. Drizzled over a slice of fresh bread or eaten directly from the spoon is one of life s great pleasures. And with beehives on urban rooftops, in next door s back garden even schemes for adopting bees or renting hives becoming a honey producer seems possible. So how easy is it and what s involved? By sharing the journey of young beekeeper Orren Fox, you ll discover that keeping your own honeybees is easier than you think. Find out: -How and where to set up your hive -The tools and equipment you need to get started -The job of inspecting the hive -How and when to harvest your honey. With delicious honey-based recipes shared by talented and resourceful chefs and cooks, including Honey and Co., you ll learn all about bees and their inspiring world of work and honey production. And may even be tempted to buy your first bee suit.

Animal Welfare at Slaughter (Hardcover): Antonio Velarde, Mohan Raj Animal Welfare at Slaughter (Hardcover)
Antonio Velarde, Mohan Raj; Foreword by Temple Grandin
R1,484 Discovery Miles 14 840 Ships in 12 - 17 working days

The welfare of production animals at slaughter is a major veterinary concern with debate on questions such as the degree of stunning required, how sentient animals are of their surroundings, slaughterhouse conditions and how quickly animals lose consciousness after having their throats cut in religious slaughter practices. This research monograph provides a thoroughly scientific evidence-based account of the physiology and behaviour of animals for slaughter, analysis of the different killing methods, legislation and operating procedures, lairage and movement, depopulation and handling.Animal Welfare at Slaughter is mainly aimed at animal welfare officers and policy makers, veterinary and meat inspectors and slaughterhouse auditors. However, this is a reliable resource also for veterinary and animal science students and the informed public.

Beeswax Alchemy - How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive (Paperback): Petra Ahnert Beeswax Alchemy - How to Make Your Own Soap, Candles, Balms, Creams, and Salves from the Hive (Paperback)
Petra Ahnert
R502 R461 Discovery Miles 4 610 Save R41 (8%) Ships in 12 - 17 working days

Modern beekeepers - take notice Here we have the answer to one of the most common questions related to beekeeping: what do I do with all of this beeswax? In fact, the possibilities are seemingly endless As beeswax has multiple holistic and decorative uses, projects can vary from beauty and health products to household items. "Beeswax Alchemy" is your first step towards using excess beeswax to make beautiful, useful gifts for friends, family, and even yourself. It offers a basic introduction to the art of extracting and purifying beeswax, as well as countless ideas for what to make with it. These include skin care creams, candles, and other home products like beeswax ornaments and wax fabric. So, get ready to suit up and collect some beeswax. There's so much that you can do with it - and now you know how

Dairy Science and Technology (Hardcover, 2nd edition): P. Walstra, Pieter Walstra, Jan T M Wouters, Tom J. Geurts Dairy Science and Technology (Hardcover, 2nd edition)
P. Walstra, Pieter Walstra, Jan T M Wouters, Tom J. Geurts
R7,519 Discovery Miles 75 190 Ships in 12 - 17 working days

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

The authors, highly regarded educators and researchers, divide the content of this book into four parts. Part I, "Milk," discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of milk properties, this section forms the basis for understanding what happens during processing, handling, and storage. Part II, "Processes," illustrates the main unit operations used to manufacture milk products and highlights the influence certain product and process variables have on resulting products.

In Part III, "Products," the book integrates information on raw materials and processing as they relate to the manufacture of products. This section also explains the procedures necessary to ensure consumer safety, product quality, and process efficiency. Part IV, "Cheese," describes the processes and transformations (physical, biochemical, and microbial) relating to the manufacture and ripening of cheese, starting with generic aspects and later discussing specific groups of cheeses.

An important resource, Dairy Science and Technology, Second Edition provides a thorough understanding of milk's composition and properties and the changes that occur in milk and its products during processing and storage.

Ecological Implications of Minilivestock - Potential of Insects, Rodents, Frogs and Sails (Hardcover, illustrated edition):... Ecological Implications of Minilivestock - Potential of Insects, Rodents, Frogs and Sails (Hardcover, illustrated edition)
M.G. Paoletti
R5,448 Discovery Miles 54 480 Ships in 12 - 17 working days

This book provides stimulating and timely suggestions about expanding the world food supply to include a variety of minilivestock. It suggests a wide variety of small animals as nutritious food. These animals include arthropods (insects, earthworms, snails, frogs), and various rodents. The major advantage of minilivestock is that they do not have to be fed on grains thus saving many crop species for human consump-tion. The book suggests technologies for harvesting these small livestock.

Catalytic Naphtha Reforming, Revised and Expanded (Hardcover, 2nd edition): George J. Antos, Abdullah M. Aitani Catalytic Naphtha Reforming, Revised and Expanded (Hardcover, 2nd edition)
George J. Antos, Abdullah M. Aitani
R8,075 Discovery Miles 80 750 Ships in 12 - 17 working days

Catalytic Naphtha Reforming, Second Edition presents modern, crystal-clear explanations of every aspect of this critical process for generating high-octane reformate products for gasoline blending and production of benzene, toluene, and xylene (BTX) aromatics. The book details the chemistry of naphtha reforming, the preparation and characterization of catalysts, and the very latest commercial technologies and industrial applications. With more than 300 tables and figures, it addresses the development of new catalysts and revamp process improvements propelled by regulations on sulfur, benzene, and oxygenate content in gasoline and refinery pressure to maximize utilization of existing assets.

A MANUFACTURED PLAGUE (Book): Abigail Woods A MANUFACTURED PLAGUE (Book)
Abigail Woods
R1,763 Discovery Miles 17 630 Ships in 12 - 17 working days

Foot and mouth disease (FMD) is currently regarded as one of the world's worst animal plagues. But how did this label become attached to a curable disease that poses little threat to human health? And why, in the epidemic of 2001, did the government's control strategy still rely upon Victorian trade restrictions and mass slaughter? This groundbreaking and well-researched book shows that, for over a century, FMD has brought fear, tragedy and sorrow- damaging businesses and affecting international relations. Yet these effects were neither inevitable nor caused by FMD itself but were, rather, the product of the legislation used to control it, and in this sense FMD is a 'manufactured' plague rather than a natural one. A Manufactured Plague turns the spotlight on this process of manufacture, revealing a rich history beset by controversy, in which party politics, class relations, veterinary ambitions, agricultural practices, the priorities of farming and the meat trade, fears for national security and scientific progress all made FMD what it is today.

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