A comprehensive reference for the poultry industry--"Volume 2"
describes poultry processing from raw meat to final retail products
With an unparalleled level of coverage, the "Handbook of Poultry
Science and Technology" provides an up-to-date and comprehensive
reference on poultry processing. "Volume 2: Secondary Processing"
covers processing poultry from raw meat to uncooked, cooked or
semi-cooked retail products. It includes the scientific, technical,
and engineering principles of poultry processing, methods and
product categories, product manufacturing and attributes, and
sanitation and safety.
"Volume 2: Secondary Processing" is divided into seven parts:
Secondary processing of poultry products--an overviewMethods in
processing poultry products--includes emulsions and gelations;
breading and battering; mechanical deboning; marination, cooking,
and curing; and non-meat ingredientsProduct manufacturing--includes
canned poultry meat, turkey bacon and sausage, breaded product
(nuggets), paste product (pate), poultry ham, luncheon meat,
processed functional egg products, and special dietary products for
the elderly, the ill, children, and infantsProduct quality and
sensory attributes--includes texture and tenderness, protein and
poultry meat quality, flavors, color, handling refrigerated
poultry, and moreEngineering principles, operations, and
equipment--includes processing equipment, thermal processing,
packaging, and moreContaminants, pathogens, analysis, and quality
assurance--includes microbial ecology and spoilage in poultry and
poultry products; campylobacter; microbiology of ready-to-eat
poultry products; and chemical and microbial analysisSafety systems
in the United States--includes U.S. sanitation requirements, HACCP,
U.S. enforcement tools and mechanisms
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!