Every day. People all over the world are going the organic way, and the use of natural products is on the rise.Natural, easily available, safe and inexpensive -- lemon and honey are essential ingredients of many age-old recipes for a beautiful and healthy body.Crossing the threshold of the kitchen, they have found a place of pride in several modern-day cosmetics. The therapeutic properties of lemon and honey have been proven to be viable alternatives to the toxic side effects of antibiotics.Read this book to learn all about the beneficial effects of lemon and honey. Presented in this book is a collection of home remedies for medical as well as beauty problems and also recipes that can be adopted by both novices and professionals for a healthier and more refreshing life.

Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques.

This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then it presents uniaxial testing and fracture mechanics, the theory and applications of linear viscoelastic methods (dynamic testing), and the nonlinear viscoelasticity of cheeses. The book focuses on mechanics in its examination of cheese texture, while it emphasizes measurement methods in its discussion of cheese meltability and stretchability. Finally it addresses the effects of various factors, such as the properties of milk, cheesemaking procedures, and post-manufacturing processes, on the functional properties of cheese.

Summarizing the vast literature available on the subject, Cheese Rheology and Texture helps those in the dairy industry and in academia choose the proper technique to measure properties that directly relate to food applications and ensure that cheese in their formulations will function as intended.

Advancements and Technologies in Pig and Poultry Bacterial Disease Control provides the most up-to-date knowledge on the tools and technologies used in the economics, prevention, monitoring and control of the most important bacterial diseases in these two important livestock species. Written by international experts in veterinary medicine, veterinary science, agricultural economics and environmental monitoring, this book provides state-of-the-art information regarding the application of technology to the prevention and control of bacterial disease in pigs and poultry. It presents the most up-to-date information on the major bacterial pathogens, why they are important, their epidemiology, pathogenesis and molecular basis of their virulence. Additional sections examine how genomic sequencing addresses the development of disease biomarkers for faster and highly specific diagnosis and how next generation sequencing can identify good and bad microflora. This book will be a valuable resource for veterinarians, epidemiologists, animal scientists, technologists, and researchers studying precision livestock farming. Students in veterinary, animal science and bio-science courses will also find it useful for its coverage of diseases and monitoring tools.

With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. It is equally suitable as an advanced undergraduate and graduate textbook as well as a reference for anyone working in any aspect of pig production.

The book begins with a general coverage of the characteristics of swine and the swine industry with emphasis on the gastrointestinal tract. It then describes the various classes of nutrients and how these nutrients are metabolized by swine and the factors affecting their utilization. The next section covers the practical aspects of swine nutrition from birth through gestation and lactation in sows and to the feeding of adult boars. The nutritional aspects of the various feedstuffs commonly fed to swine are covered in the following section. The final chapters of the book are devoted to coverage of various techniques used in swine nutrition research.

Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.

Goat meat is a valuable source of cheap protein, making goats the ideal sustainable meat for low-income populations. Other benefits of goat meat, such as its low fat content and green credentials, are also becoming more recognized around the world, thought the goat meat industry is still surpassed by that cattle, sheep and pigs.Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The role of genetics, breeding, reproduction and nutrition in producing good quality, profitable goat meat are all discussed in detail. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats. Essential reading for students and researchers in animal science and production, this book is also a useful resource for goat meat producers and breeders.

Kosovo: the name conjures up blood: ethnic cleansing and war. This book reveals another side to the newest country in the world a land of generous families, strong tastes and lush landscapes: a land of honey. Elizabeth Gowing is rushed to Kosovo, on a blind date with the place , when her partner is suddenly offered the position of adviser to Prime Minister Agim Ceku. Knowing nothing of the language or politics, she is thrown into a world of unpronounceable nouns, unfamiliar foods and bewilderingly hospitable people. On her first birthday in Kosovo she is given a beehive as a gift, and starts on a beekeeping apprenticeship with an unknown family; through their friendship and history she begins to understand her new home. Her apprenticeship leads her to other beekeepers too: retired guerrilla fighters, victims of human trafficking, political activists, a women's beekeeping group who teach her how to dance, and the Prime Minister himself. She dons a beekeeper's veil, sees the bees safely through winter, manages to use a smoker, learns about wicker skeps, gets stung, harvests her honey and drizzles it over everything. In between, she starts working at Pristina s forgotten Ethnological Museum, runs a project in a restored stone house below the Accursed Mountains and falls in love with a country she had known only as a war. Travels in Blood and Honey charts the author s journeys through Kosovo's countryside and its urban sprawl, its Serbs and Albanians, its history and heartache, its etymology and entomology, its sweet and its unsavoury. Describing new ways of living, and many new ways of cooking, the book contains traditional recipes, and the flavours of Turkish coffee, chestnut honey, and the iconic food called fli. It is a celebration of travel, adventure and the new tastes you can acquire far from home.

In the past sheep-rearing was the main means of existence for most Bedouin. Today it is developing in a new direction. For some it is as important as ever, for others it has become only a subsidiary source of income and a safeguard against economic instability. This volume looks at the effects social, political and economic change has had upon the traditional livelihood of the Negev Bedouin. The author considers how, despite all the problems encountered - such as the expropriation of land by the authorities and the demolition of authorized dwellings - sheep-rearing is still considered to be essential and worthwhile for almost all households. Co-operation between the owners of flocks, shepherds, food suppliers and government officials is essential in the determination of grazing areas and pastoral arrangements. These varied interest groups ensure that sheep-rearing continues to occupy an important place in the Bedouin's cultural identity and the flock remains a unifying factor for the Bedouin family and Israeli society.

This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market.Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.

The beekeeping book guides you all the way from choosing and obtaining your bees, housing them and maintaining the hive through the year, to dealing with pests and diseases, and harvesting the honey. The honey book explains the remarkable powers of honey and features safe natural remedies and preparations, as well as beauty products, from scrubs and facial softeners to aromatic creams and lotions. It offers a fascinating insight into the dynamics of the unique bee community, with amazing pictures from inside the hive. It provides over 40 classic recipes that make the most of this nutritious ingredient in all kinds of delicious ways, from sweet-and-sour marinades to delectable honey pastries. It comes with over 675 beautiful photographs. With the current interest in beekeeping and its delicious end product, honey, this boxed book set is perfect for beekeepers and cooks. Advice is given on understanding the lifestyle of bees and the hierarchy in the hive, as well as every aspect of caring for bees, how to house them and maintain the hive, the plants and crops they need, and dealing with common problems and diseases. As well as providing a fascinating history, the honey book features recipes for using honey in cooking, healing remedies, beauty care and household products. These captivating volumes will inspire both the cook and beekeeper to start a colony and harvest the products of the hive.

A stunning book from Amanda Owen - shepherdess, wife, mother of nine children, bestselling author and star of C5's Our Yorkshire Farm - that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing to haymaking and feeding the flock in midwinter. Her gorgeous photographs showcase the famous Swaledale landscape she writes about, from the sweeping moors to rare wildflowers and the elusive hares glimpsed in the field. She lives in tune with nature and Amanda's attitude to food is the same. She believes in buying good, seasonal ingredients when it comes to feeding her family and includes her favourite recipes here, from wild garlic lamb with hasselback roast potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. As inspirational as Amanda herself, this book is a beautiful keepsake that will delight everyone who has followed her adventures so far.

Mathematical modeling is increasingly applicable to the practical sciences. Here, mathematical approaches are applied to the study of mechanisms of digestion and metabolism in primary animal species. Farmed animals - ruminants, pigs, poultry and fish - are comprehensively covered, as well as sections on companion animals. Common themes between species, such as energy and amino acid metabolism, are explored with a worldwide approach. Leading researchers from around the world have contributed to France and Kebreab's volume to provide an integrated approach to mathematical modelling in animal nutrition.

Modern beekeepers - take notice Here we have the answer to one of the most common questions related to beekeeping: what do I do with all of this beeswax? In fact, the possibilities are seemingly endless As beeswax has multiple holistic and decorative uses, projects can vary from beauty and health products to household items. "Beeswax Alchemy" is your first step towards using excess beeswax to make beautiful, useful gifts for friends, family, and even yourself. It offers a basic introduction to the art of extracting and purifying beeswax, as well as countless ideas for what to make with it. These include skin care creams, candles, and other home products like beeswax ornaments and wax fabric. So, get ready to suit up and collect some beeswax. There's so much that you can do with it - and now you know how

The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings. The book starts with a general introductory chapter on the epidemiology of infectious diseases, followed by a chapter explaining the general principles of biosecurity. Specific topics of biosecurity, including rodent and insect control, cleaning and disinfection, hygiene and decontamination of feed, drinking water and air, and measuring the biosecurity status of farms, are detailed in dedicated chapters. Explanations on the relevance of the implementation of biosecurity plans in order to improve animal health and performance and reduce antimicrobial usage are described, and a chapter on ways to motivate farmers to implement a biosecurity plan has been included. Practical chapters deal with biosecurity in the poultry, pig and cattle industry, horse facilities, dog kennels, veterinary practices and clinics and laboratory animal facilities. The book is a practical guide that can be used by farm and animal facility managers, consultants, veterinarians, animal caretakers, and people with an interest in prevention of diseases in animals. Academics and students will benefit from the book because it contains all relevant information on animal biosecurity.

A captivating, beautifully illustrated memoir of a life in nature, and a testament to the mutual rewards and delights of keeping chickens, by the Sunday Times bestselling author of The Flower Yard 'I am a toddler the first time I meet a chicken, and we are equal in size and height. The hen has tiny eyelashes, a strawberry-jam face and a voice of purring clucks. I sense a happy spirit of inquisitiveness and smile in fascination. From that moment on, I will always love the company of chickens. I have found my tribe' Most of us want a dog, or a cat, or a pony when we are young - for Arthur Parkinson, it was always hens. Growing up in an ex-mining town in Nottinghamshire, the other kids in the playground called him 'Chicken Boy'. But the quiet fulfilment of keeping hens became his sanctuary, a tonic for mental and physical health, a connection with his family and the natural world. From the local allotments and his nan's back garden, to Chatsworth and an unlikely friendship with the late Duchess of Devonshire, a famous hen-keeper, Chicken Boy tells the story of the love and satisfaction to be found in caring for living things. Illustrated with Arthur's own characterful watercolours and photographs of his 'girls', and laden with practical hen-keeping tips, gardening advice and introductions to common, rare and pure breeds, Chicken Boy is a one-of-a-kind memoir of a life in nature.

The future role of dwarf honeybees in natural and agricultural systems provides multidisciplinary perspective about the different facets of dwarf honeybees. The role of dwarf honeybee Apis florea assumes utmost importance in the context of pollinator decline throughout the world threatening stability of ecosystems and global food security. Apis florea is a low land species of south Asia extending more to the west than other Asiatic Apis species. It is an important pollinator of crops in hot and dry agricultural plains. The book is first of its kind which deals in details on varied aspects of Apis florea biology, management, conservation strategies for protecting biodiversity and enhancing crop productivity. The book aims to promote a large, diverse, sustainable, and dependable bee pollinator workforce that can meet the challenge for optimizing food production well into the 21st century. Features: Apis florea provides source of livelihood in mountainous areas and marginal farmers. This book will for the first time present the beekeeping from the perspective of agricultural production and biodiversity conservation An excellent source of advanced study material for academics, researchers and students and programme planners Excellent pollinator of tropical and subtropical crops fruits vegetables etc less prone to diseases and enemies Covering the latest information on various aspects of Apis florea biology, this book brings the latest advances together in a single volume for researchers and advanced level students This book will be useful to pollination biologists, honeybee biologists in entomology departments, students, teachers, scientists of agriculture, animal behaviour, botany, conservation, biology, ecology, entomology, environmental biology, forestry, genetics, plant breeding, horticulture, toxicology, zoology, seed growers and seed agencies and shall serve as reference book for students, teachers, researchers, extension functionaries and policy planners.

Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.

Fully updated from first edition Includes a wider range of animals Covers both farm and companion animals. Amino acid metabolism and nutrition of farm animals continues to be an active area of research. However, since the publication of the first edition, as Amino Acids in Farm Animal Nutrition (1994), there is now a need to take into account advances in the amino acid nutrition of a wider range of animals, including companion animals. In this new edition, the editor has retained chapters imparting strength to the first version, while introducing authors with new ideas and vision, as well as chapters on other animals such as cats and dogs. The book is theamatically structured and includes chapters of an introductory and general nature with applications to a wide range of animal species, species-related sections, including pigs, poultry, ruminants and other animals and cover applications and perspectives.

In response to concerns about animal welfare, food assurance schemes are now incorporating standards for animal welfare. This is particularly important in the poultry industry, where much attention has focused on the welfare of broilers (meat birds). However, there is as a result a greater need for scientifically-based methods for the measurement and auditing of welfare.This book brings together papers by international experts from the academic, professional and industrial sectors. It examines practical ways of measuring and auditing broiler welfare on-farm, during transit and pre-slaughter. Related marketing issues and future developments such as automation, are also discussed.

'The most important task of the bees, apart from the preparation of honey, wax and propolis, is the healing of the atmosphere! The honey bee, apis mellifera, alone, is able to perform this task. This is its first and foremost purpose.' - Ralf RoessnerDescribing the Genius of Bees as the 'group consciousness' of the hive, Ralf Roessner presents an extraordinary commentary based on first-hand spiritual-scientific research and experience. He studies the mission of the Genius of Bees, the hexagonal structure of 'the crystalline heaven' within which the bees operate, and the healing of the world through their work. Roessner elucidates the relationships between the Genius of Bees, the elemental world and the human being. He also speaks of his personal experiences with the organic 'earth hive', giving instructions on how they are made, and offers practical advice on tackling the varroa mite. In this unique and original work, the author, '...attempts to describe the secrets of creation as far as he has experienced these himself'. As he goes on to clarify: 'Many matters, which could only be vaguely perceived in former times, can now be investigated in a spiritual-scientific manner.A secret is only a secret to the extent it escapes the individual human being's powers of consciousness'. Anyone seeking deeper insights into the world of the honey bee will be enriched by the content of this book.

The welfare of egg-producing poultry is a topic of great concern to the poultry industry and to researchers in applied animal behaviour. It is also subject to increased legislation. Issues such as battery cages, space requirements, access to daylight and "free-range" eggs have attracted public interest. This book brings together edited papers from the 27th Poultry Science Symposium of the World's Poultry Science Association (UK Branch), held in Bristol in July 2003. Topics covered include: welfare issues, perception and cognition, behaviour, health and diseases, stockmanship and the environment, handling, slaughter and transport, and perspectives of consumers and producers.

The book tells the story of the Secret Society of Horsemen who were the Original Horse Whisperers. The Societies were formed originally in Scotland about two hundred years ago but spread throughout Britain and then across to Canada, United States and Australia. The roots of the Society are obscure but many of the customs and oaths go back to pagan times. The horsemen who formed these groups exploited their membership much like a primitive trade union and tried to use their membership to improve conditions on the farm for themselves and their horses.

Become self-sufficient at home with this great two book collection. Self-sufficiency For Dummies Collection includes Growing Your Own Fruit & Veg For Dummies and Keeping Chickens For Dummies UK Edition. * From planning a planting calendar to feeding and caring for new plants, Growing Your Own Fruit & Veg For Dummies shows readers how to grow the tastiest fruit and vegetables all year round * Offering expert advice to the reader straight from the River Cottage Chicken Whisperer', so whether you re looking to raise chickens for eggs, meat, or just the entertainment value and fun Keeping Chickens For Dummies is the perfect place to start Fresh eggs, vegetables and fruit straight from your garden. Get started with these great two books today!