This volume addresses in detail both livestock's role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addresses in detail the different adaptation strategies and identifies targets for different stakeholders in connection with climate change and livestock production. Further, it puts forward development plans that will allow the livestock industries to cope with current climate changes and strategies that will mitigate the effects by 2025. Lastly, it provides researchers and policymakers several researchable priorities to help develop economically viable solutions for livestock production with less GHG emissions, promoting a cleaner environment in which human beings and livestock can live in harmony without adverse effects on productivity. Given that livestock production systems are sensitive to climate change and at the same are themselves a contributor to the phenomenon, climate change has the potential to pose an increasingly formidable challenge to the development of the livestock sector. However, there is a dearth of scientific information on adapting livestock production to the changing climate; as such, well-founded reference material on sustaining livestock production systems under the changing climate scenarios in different agro-ecological zones of the world is essential. By methodically and extensively addressing all aspects of climate change and livestock production, this volume offers a valuable tool for understanding the hidden intricacies of climatic stress and its influence on livestock production.

The Veterinary Psychiatry of Cats introduces veterinary behavioral medicine and veterinary psychiatry using the domestic cat as its model. This book combines the most up-to-date understanding of biology of this beloved, revered and often maligned species with learnings from the fields of normal and abnormal psychology. Written by a leading expert in feline behavior, this book begins by assessing “normal” factors of feline behavior, from neuroanatomy, neuroendocrinology, cognitive and social abilities. Delving into psychiatry, it then discusses mental health disorders, hindered development, and trauma. Psychopharmacology, including medications and supplements, are also explained. The Veterinary Psychiatry of Cats finishes with a comprehensive view of feline welfare management, how to treat cats humanely and how to house them responsibly given their behaviors. This is an ideal resource for feline behavioral specialists, veterinarians and domestic animal researchers and practitioners, including veterinary technicians, students and even feline owners.

A monumental 1176 page treatise on every aspect of Farm Crops and Farm Livestock in the Edwardian period, this most complete work of its kind, is a mine of information. The livestock section discusses numerous breeds of horses (including ponies and donkeys) cattle, sheep, goats and poultry; the history, characteristics, care, breeding, and showing of each individual breed, as well as a more general discussion of animal husbandry, live stock ailments and remedies, farm pests, and of course animal products-meat, dairy, wool, honey, etc.. Sheepdogs are not overlooked. The farm crop section covers all British grains, beans and peas, potatoes, hops, flax, turnips, forage crops (for cattle) in similar detail, as well as "subsidiary crops" (that is, vegetables I modern usage). As well as the material specifically on crops and livestock, there is considerable background information, including a summary of the seasons and seasonal tasks, a detailed analysis of the then recent experiments in manuring and composting at Rothamstead that continue to this day, and a discussion of the impact of non-farm animals (badgers, mice, owls ...) on the farm.In addition to sixty eight full page plates there are numerous illustrations in the text, and a complete index. (Hardcover 978-1-84902-540-9, Paperback 978-1-84902-541-6)

This comprehensive book covers all aspects of sheep health, husbandry, and disease throughout the annual breeding cycle. Through extensive and detailed photographs it highlights the disease and welfare issues that can arise within the great variety of breeds and flock types. Written by two veterinary surgeons closely involved in sheep health, it takes a veterinary view of husbandry and emphasizes the importance of keeping diseases out of a flock. From practical tasks such as how to check teeth, feet, and udders, through to vaccination schedules, injection techniques, and parasite control, it covers the whole life cycle of your flock. Topics covered include routine procedures, selecting breeding stock, internal and external parasites, tupping time, pregnancy and lambing ewes, and lameness.

Based on a decade of study, this book provides a scholarly overview of organic dairy politics, showing how politics, policy, and protest both inside and outside of agriculture can determine a future of pastoral landscapes resembling an earlier time in the western world or, alternatively, one made of dystopian ruralities.

Indispensable for food, chemical, mechanical, and packaging engineers, "Handbook of Farm, Dairy, and Food Machinery" covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a "farm to the fork" organization.

The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for "certified organic" processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.

Beekeeping is surprisingly easy; the bees are the ones that do all the hard work. In Bees & Honey, Rachel de Thample tells you everything you need to know about setting up a hive in both rural and urban locations, keeping happy and healthy bees and harvesting golden pots of honey for use in your kitchen. This practical handbook will enable you to establish a colony of honeybees and understand exactly what is going on inside the hive. You’ll be guided through the bee’s year month-by-month, and be given instructions for sustainably harvesting the products of their hard work. And once you have retrieved your first pot of delicious honey, there are recipes for cakes and buns, sauces and marinades, and drinks and tonics, as well as some creative ideas for using the beeswax. With an introduction by Hugh Fearnley-Whittingstall and plenty of clear step-by-step photography, this book will be the only one you ever need on the art of keeping bees.

The findings presented in this volume represent a concerted effort to develop a more inclusive form of reindeer management for northernmost Europe. Our guiding principle has been to foster a new paradigm of participatory research. We wish to move beyond the historical reliance on western approaches to basic and applied science. These have been concerned prim- ily with interactions between herded animals and the various components of their biophysical environment, e. g. , plants, insects, predators, climate, and others. In our view,sociocultural and economic drivers,along with herders' experience-based knowledge,gain equal currency in the effort to understand how management may mitigate against the negative aspects of the challenges modern herding faces, while also exploring concepts of sustainability from different perspectives (see also Jernsletten and Klokov 2002; Kankaanpaa et al. 2002; Ulvevadet and Klokov 2004). This broadening of the pool of disciplines and local,national,and int- national stakeholders in policy-relevant research invariably complicates v- tually all aspects of the research process. Multidisciplinary or, in our sense, transdisciplinary approaches also require extraordinary effort from all p- ticipants if they are to succeed. As such, those approaches should not be undertaken lightly, nor without personnel who possess appropriate expe- ence in cooperating with those of different disciplines and, preferably, also with relevant practitioners and public social and administrative institutions. In such settings the potential for misunderstandings is quite high.

Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species. Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

This book deals with all aspects of goat culture, from breeding to feeding, together with the care and treatment of the milk and the making of butter and cheese. The author is well known for her writings and broadcast on the subject, for she draws from a thorough practical knowledge and a lifetime's experience. Contents Include: Why Not Keep a Goat? Breeds and Strains How to Choose a Goat Housing The Use and Abuse of Pasture Feeding Breeding The In-Kid Nanny Kid Rearing Male Goats General Management Milking, and The Care of Milk Butter and Cheese From Goats' Milk How To Treat a Sick Goat What Doctors Say About Goats' Milk

Eddie Straiton was the worlds outstanding communicator of veterinary procedures and animal care. He earned the title TV Vet from the long series of television programmes in which he brilliantly demonstrated animal husbandry to a wide audience. Following on from his television experience, Eddie Straiton became a prolific author, and more than half a million copies of his books have been sold around the world. Now in its seventh edition, Sheep Ailments Recognition and Treatment covers all the essential information that a flock owner, shepherd or student needs to know.

Dairy products have always constituted an essential component in the Mediterranean diet. In addition to their nutritional values, they also represent a part of the cultural heritage of the people. Prospects for a sustainable dairy sector in the Mediterranean, preconditions for its development and the future consumer demand were some of the issues covered by the papers presented at the EAAP - CIHEAM - FAO Mediterranean symposium. It was organized by the Tunisian Office for Livestock and Pastures and the National Agronomic Research Institute and supported by the Government of Tunisia, FAO, ICAR and CIRVAL. Over 280 participants from 25 countries took part. The symposium identified a variety of technically viable and scientifically sound policy options, and defined the main fields requiring further scientific research and the development of new sustainable technologies. The available technologies to address intensive, semi-intensive and extensive production systems and the existing institutional framework (research, education, extension systems, organization of the sector), although requiring continuous adjustments and improvements, have proved to be in a position to meet a variety of demands and challenges. In this respect, the Symposium called for an increase in research for the semi-intensive farming systems in the South and emerging issues resulting from changes in agricultural policies in the North. It emphasized the importance of producers associations as representatives of the interests of the sector and partners in the overall dialogue on policy matters and in the identification of research needs. The Symposium confirmed the wish and capacity of the dairy sector in the region to contribute to the sustainable rural development, to the creation of new employment opportunities and to the reasonable and harmonious management of the natural resources.

This early work on poultry husbandry is a fascinating read for any poultry enthusiast, but also contains much information that is still useful and practical today. It will prove of much interest to the amateur poultry keeper as well as those in the field of agriculture. Tables, diagrams and photographs accompany the text. Contents Include: The Stock, Housing, Feeding, Breeding, Incubation, Rearing, Management, Ducks/Geese/Turkeys/Bantams, and Hygiene and Sanitation on the Poultry Farm. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

"Chickens are a lot more mainstream than veganism and a little bit like kombucha: super weird twenty years ago, now somewhat popular and made even more so by logos, brands, and hashtags." So begins Gina Warren's deep dive into the backyard chicken movement. Digging into its history and food politics, she provides a highly personal account of the movement's social and cultural motivations, the regulations it faces, and the ways that chicken owners build community. Weaving together interviews with urban agriculture advocates, entrepreneurs such as a $225 per hour "chicken consultant," animal rights campaigners, and a fabulous cross-section of chicken enthusiasts, Warren sheds light on Americans' complex relationship with animals-as guardians, companions, and eaters-and what it means to be a conscious eater. As Warren chronicles her own misadventures raising chickens, her pursuit of what's best for her own flock leads past chicken tutus and gourmet chicken treats and into serious attempts at sustainable eating, such as cooking insects and dumpster diving. The result is a fresh and charming story that speaks to backyard chicken owners, while also raising questions about sustainable farming, industrial agriculture, and our connections with the animals we love.

Lambing can be a challenging prospect whether it's your first or 31st season. This practical manual takes you through the period approaching, during and immediately after lambing. Advice is given on how to deal with a range of situations, including normal and malpresentations; the sick in-lamb ewe; abortion; pre- and post-lambing prolapses; the health of the newborn lamb; and problems and emergencies in the first few days.

Originally published in 1924 and regularly revised since then, this book is an exhaustive study of the craft of pig-keeping. Full of detailed instructions from a more natural era of farming, this book tels all that you need to now to successfully rear pigs, and is still of great practical use today. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: What's Wrong? - The Danish System - The Open-Air System - The Breeds - The Breeding Herd - Farrowing and Weaning - The Foods - Feeding - Registration and Identification Marks - Vitamins - The Absorption of Foods - Balanced Rations - Rations For In-Pig Sows and Gilts - Rations For Sows With Young - Rations For Young Pigs - Rations For Pigs From 3 to 6 Months Old - Rations For Fattening Pigs - Weighing - Diseases - Short Notes - The Outlook - Imports of Bacon, Hams, Pork and Lard - Pig Societies - Breeders' Tables - Memoranda

Informative essays by professional deer biologists Comprehensive descriptions of viable management programs Precise methods of evaluating the effectiveness of quality deer management

In "Quality Whitetails," Drs. Karl V. Miller and R. Larry Marchinton have assembled the expertise of some of the most knowledgeable white-tailed deer biologists across North America. These authorities provide in-depth explanations of deer population biology and genetics and discuss various effective management methods, including harvest strategies, habitat maintenance, regional issues, and feeding and mineral supplementation for antler production. Designed to help both sportsmen and biologists preserve their natural resources, this guide offers direction for maintaining robust deer populations that are in balance with their environment.

Genetics and the Behavior of Domestic Animals, Third Edition offers the latest and most valuable information on animal science and behavioral genetics, carrying on the book's legacy since its original publication in 1998. This book synthesizes research from behavioral genetics and animal and veterinary science, bridging the gap between these fields. The objective is to show that principles of behavioral genetics have practical applications to agricultural and companion animals. The continuing domestication of animals is a complex process whose myriad impacts on animal behavior are commonly under-appreciated. Genetic factors play a significant role in both species-specific behaviors and behavioral differences exhibited by individuals in the same species. Leading authorities explore the impact of increased intensities of selection on domestic animal behavior. Rodents, cattle, pigs, sheep, horses, herding and guard dogs, and poultry are all included in these discussions of genetics and behavior, making this book useful to veterinarians, livestock producers, laboratory animal researchers and technicians, animal trainers and breeders, and any researcher interested in animal behavior. Genetics and the Behavior of Domestic Animals, Third Edition is the most valuable resource for researchers and practitioners in animal and veterinary science, animal behavior, genetics, ethology, and similar fields. Advanced undergraduate and graduate students in these disciplines will also benefit from the global expertise featured in this newest edition.

Polly Pullar has had a passion for red squirrels since childhood. As a wildlife rehabilitator, she knows the squirrel on a profoundly personal level and has hand-reared numerous litters of orphan kits, eventually returning them to the wild. In this book she shares her experiences and love for the squirrel and explores how our perceptions have changed. Heavily persecuted until the 1960s, it has since become one of the nation's most adored mammals. But we are now racing against time to ensure its long-term survival in an ever-changing world. Set against the beautiful backdrop of Polly's Perthshire farm, where she works continuously to encourage wildlife great and small, she highlights how nature can, and indeed will, recover if only we give it a chance. In just two decades, her efforts have brought spectacular results, and numerous squirrels and other animals visit her wild farm every day.

Selenium (Se) is an essential dietary trace element participating in the regulation of various physiological functions in both animals and humans through its incorporation into selenoproteins as the amino acid selenocysteine. Among many minerals Se has a special place being the most controversial trace element with a narrow gap between essentiality and toxicity. Indeed there are important environmental issues considering selenium as a pollutant from the one hand and global selenium deficiency on the other. In fact, Se deficiency is considered as a risk factor for the development of various diseases in human and animals. Decreased Se availability from soils as a result of low soil pH and usage of synthetic fertilizers is the major concern in European countries causing inadequate Se levels in food and feeds.Furthermore, it seems likely that sodium selenite used for the last 30 years as a feed supplement is not an optimal form of Se and the usage of organic selenium in animal diets could help to maintain optimal Se status as well as high immunocompetence, productive and reproductive performance. The aim of the present volume is to provide updated information on several important Se-related subjects, including Se status in Europe and ways of its improvement, advances in Se analysis and speciation in biological material, roles of selenium in poultry, pig and ruminant nutrition. In this title, production of functional Se-enriched food, the relationship between selenium and mycotoxins, polyunsaturated fatty acids as well as reoviruses are also addressed. This collection of articles will provide nutritionists, veterinarians, human doctors, researchers and any other readers with new insights into the exciting world of the goddess of the moon - Selenium.