Indispensable for food, chemical, mechanical, and packaging
engineers, "Handbook of Farm, Dairy, and Food Machinery" covers in
one comprehensive volume fundamental food engineering principles in
the design of food industry machinery. The handbook provides broad,
yet technically detailed coverage of food safety, regulations,
product processing systems, packaging, facilities, waste
management, and machinery design topics in a "farm to the fork"
organization.
The 22 chapters are contributed by leading experts worldwide with
numerous illustrations, tables, and references. The book includes
the new USDA regulations for "certified organic" processing, as
well as state-of-the-art technologies for equipment both on the
farm and in the plant.
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