PLAY AND LEARN: learn about bees and biodiversity as you play this family strategy game for age 6+, based on traditional Mancala SCREEN-FREE FUN for two players aged 6 and up SOMETHING TO TREASURE: this is a quality product made to last, with bespoke illustration and sleek and stylish packaging EXPLORE THE ENTIRE SERIES: this game is one of our nature games, others include Bird Bingo, I Saw It First! Ocean, and many more Buzz the bees to the flowers to collect pollen and then back to the hive to make honey for feeding and growing your very own bee colony. The player with the largest colony wins! Based on the ancient gameplay of mancala, Beehive Mancala is a fun strategy game for adults and children aged 6+. Includes facts on the bees and flowers featured, plus details on the honey-making process and the importance of bees from the beekeeper at the Royal Botanic Gardens, Kew.

[F]or anyone who has ever sat in a city office dreaming of owning a smallholding one day and living off the land, this book will inspire them to take the plunge. Rated 5 stars by The Telegraph I raced through this beautiful story with mounting awe and excitement. What Lynn and Sandra have achieved on their croft in Scotland is a miracle of rebirth on land Isabella Tree, author of Wilding The inspiring story of two courageous women who took the leap and embraced a whole new way of life. Kate Humble, author of Home Cooked As seen on the BBC’s This Farming Life  Our Wild Farming Life is what happens when you follow your dreams of living on the land; a story of how two people became farmers – and how they learned to make a living from it, their way. Lynn and Sandra left their friends, family and jobs in England to travel north to Scotland to find a small piece of land they could call their own. They had no money, no plan and no experience in farming. They had in mind keeping a few chickens, a kitchen garden and renting out some camping space, but instead, they fell in love with Lynbreck Croft – 150 acres of wild Scottish Highlands filled with opportunity and beauty, shrouded by the Cairngorms mountains. This is the inspirational true story of Lynbreck Croft – a regenerative Scottish croft rooted in local food and community – and the dreams of two women in search of a new, wilder existence. In Our Wild Farming Life, Lynn and Sandra recount their experiences as they rebuild their new home and work out what kind of farmers they want to be. They learn how to work with Highland cattle, become part of the crofting community and begin to truly understand how they can farm in harmony with nature to produce wonderful food for themselves and the people around them. Through efforts like these, Lynn and Sandra have been able to combine regenerative farming practices with old crofting traditions to keep their own personal values intact.

Asked to head up Robert F. Kennedy Jr.'s environmental organization's "hog campaign," Nicolette Hahn Niman embarked upon a fascinating odyssey through the inner workings of the "factory farm" industry. Whatshe discovered transformed her into an intrepid environmental lawyer determined to lock horns with the big business farming establishment. She even, unexpectedly, found love along the way.

A searing account of an industry gone awry and one woman's passionate fight to remedy it, Righteous Porkchop chronicles Niman's investigation and her determination to organize a national reform movement to fight the shocking practices of industrial animal operations. She offers necessary alternatives, showing how livestock farming can be done in a better way--and she details both why and how to choose meat, poultry, dairy, eggs, and fish from traditionally farmed sources.

The growth of the wildlife industry in South Africa can be measured by the growth in the number of wildlife ranches. In 1965 there were only four wildlife-fenced properties in the former north-western Transvaal. By 2005, 40 years later, there were more than 10 000 properties with wildlife exemption permits in the nine provinces combined. As the wildlife industry continues to expand, so too does the need for scientific knowledge upon which it must be based. This sixth edition of Game ranch management is written by 39 experts in various fields and edited by two experienced wildlife ecologists, managers and veterinarians. It is as complete a guide as possible for wildlife ranchers in South Africa. All the chapters have been revised and updated, with extensive new information on information systems and data management; economics of the wildlife industry in South Africa; bacterial, viral and protozoal diseases of wildlife; buying and selling wild animals; hunting, keeping and managing large terrestrial carnivores; trophy hunting; meat production; veld management, and habitat rehabilitation. Game ranch management is designed for undergraduate and postgraduate students doing degrees or modules in wildlife management and ranching at training institutions across southern Africa. It is also a guide for current and future owners of extensive wildlife production units. Prof. Jacobus du Plessis Bothma completed BSc and MSc degrees in Zoology at the University of Pretoria and a PhD in Wildlife Science at Texas A & M University in the United States. He worked as a predator ecologist until he was seconded to the University of Pretoria by the former Transvaal provincial government to start the first postgraduate degree in wildlife management at a South African university. There he occupied the Eugene Marais Chair of Wildlife Management, which later became the cornerstone of the Centre for Wildlife Management in the Department of Animal and Wildlife Sciences of the University of Pretoria. He retired in December 2005, but continues his research and writing as an emeritus professor. He is currently the author, co-author or editor of 21 books or book chapters, more than 100 published scientific articles and 225 popular science articles on wildlife topics. He is listed as one of the notable alumni of the University of Pretoria. Dr Jacobus Gabriel du Toit completed an agriculture degree in Animal Science at the University of Stellenbosch, an honours degree in Wildlife Management and a degree in Veterinary Science at the University of Pretoria. He established the first formal private wildlife veterinary practice in South Africa and pioneered the introduction of elephant families on wildlife ranches, the breeding of disease-free buffalo from diseased parents, the harvesting of rhinoceros horns for commercial purposes and the use of elephants as biodetectors (detecting of landmines). His fields of interest are the breeding of endangered wildlife species and doing research on the medicinal values of plants. He believes in applied research, a holistic approach to wildlife production and has raised funds as a member of the SA Veterinary Foundation for numerous wildlife projects.

You can grow all the fruit and vegetables your family needs, raise animals for meat and eggs, keep fish and bees, and even produce firewood on a plot of land of just one acre or less - alongside your work and family life. Whether you have a garden, a paddock or perhaps the corner of a field, Sally Morgan guides you through: How to lay out your plot - including fencing and polytunnels or greenhouses Managing soil fertility Growing fruit and vegetables throughout the year Keeping livestock: poultry, pigs, sheep and goats Producing fish with aquaponics Filled with practical advice, this book is essential reading for anyone who wants to be more self-sufficient and live a more sustainable life.

Retreat to the countryside with shepherdess Amanda Owens as she recounts stories from her life on the farm, of raising nine children and cooking beautiful, seasonal meals - complete with the recipes for you to enjoy at home. This edition of Celebrating the Seasons is updated with more heartwarming stories from the farm at Ravenseat. In the Sunday Times bestseller Celebrating the Seasons, the Yorkshire Shepherdess shares funny and charming stories about life with her family and their many four-legged charges and describes their activities at Ravenseat, from lambing and shearing in spring to haymaking in summer and feeding the flock in midwinter. She vividly evokes the famous Swaledale landscape, from the sweeping moors to rare wildflowers and elusive hares glimpsed in the field. Amanda lives in tune with nature, and her attitude to food is the same. She believes in using good, seasonal ingredients when it comes to feeding her family, and includes some of her favourite recipes here, from wild garlic lamb with hasselback potatoes to rhubarb and custard crumble cake and Yorkshire curd tart. The book also includes her Dalesman columns, published in book form for the first time and giving new insights into her life. As charming as Amanda herself, this book will delight everyone who has followed her adventures so far.

"Applied Animal Feed Science and Technology" explores and suggests practical ways of improving the value of animals through supplementation. It begins by refreshing the reader on the classes of feeds consumed by livestock, and their digestive systems.

'One of those enthusiasts whose enthusiasm is hard to resist . . . Always beguiling' Daily Mail 'Hugely inspiring even when it is most bonkers' Sarah Bakewell, New Statesman 'A combination of almanac, commonplace book and diary, this is a tasty oddity . . . Richly entertaining' Independent As the pandemic has caused us all to re-evaluate our lives, becoming more self-reliant and dwelling in closer harmony with nature have emerged as important priorities. Many of us have decided to up sticks and leave the city behind for a less frenetic existence in the country. Whether you've already made your move, or are dreaming of doing so one day, this is the book for you. Covering beekeeping, poultry rearing, pig farming, bread-making, wood-chopping, fire-laying, bartering and much more, How to Live in the Country is the perfect source of inspiration for old hand and beginners alike: useful, informative but also refreshingly honest and realistic. Tom Hodgkinson draws on the wisdom of an eclectic range of thinkers and writers as he guides us through each month of the year, giving lists of tasks for both garden and animal husbandry, offering tips and shortcuts, and weaving in stories about his own experience of raising a young family in rural Devon.

Chickens are many things: sources of meat and eggs, lovable pets, amusing images on merchandise, and a source of comfort at the end of a hard day. Whether we're considering joining the growing flock of backyard chicken-keepers or simply cheered by leafing through images of gorgeous poultry, our love for chickens is strong. The trend for backyard chickens has surged during the pandemic. Amazon searches for chick supplies are up 758%, with local hatcheries recording a 500% demand increase, as people look to reduce environmental impact, improve food traceability, connect with nature, or simply to relish the pure joy of chicken company. The Collins Backyard Chicken-keeper's Bible is the fourth title in this stunning and engaging series, and the perfect smallholder companion to The Beekeeper's Bible. It is packed with everything you need to fully embrace your new chicken-keeping lifestyle. A sumptuous aesthetic is paired with practical tips on identifying backyard breeds and supporting good chicken health, from basic brooding to common ailments, the best backyard breed for you to the right equipment for starting your own home flock, packaged into a beautiful, illustrative gift book. Discover the soft cuddliness of a bantam Silkie, the superb egg-sitting skills of a Plymouth Rock, the best method for constructing a chicken coop, and how to keep your chickens happy and thriving. With The Collins Backyard Chicken-keeper's Bible, discover more about these magnificent and beloved creatures.

Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot's day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby - despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child. The question constantly hanging over them is - will he be going to war? And when will he get to go home? Since they were first published, James Herriot's memoirs have sold millions of copies and entranced generations of animal lovers. Charming, funny and touching, All Things Wise and Wonderful is a heart-warming story of determination, love and companionship from one of Britain's best-loved authors. Contains Vets Might Fly and Vet in a Spin.

For everyone who loves watching Amanda Owen and her family on Our Yorkshire Farm, or enjoys reading her bestselling books, comes this delightful and uplifting collection of her monthly Dalesman columns. In Tales From the Farm by the Yorkshire Shepherdess Amanda takes readers on an evocative journey to Ravenseat, where she lives with husband Clive and their nine children, not to mention their flock of sheep, herd of cows, hardworking dogs and a formidable chicken called Linda. Covering events from 2019 through to early 2021, Amanda describes saving the life of a newborn calf on New Year's Eve and watching, mouth agape, as their livestock trailer was swept away by floodwater in March. Son Sidney braves the wrath of Linda and husband Clive crafts an unusual Valentine's Day gift. Eldest daughter Raven leaves the nest, headed for university, while young sheepdog Taff and Tony the pony arrive at the farm. As Covid-19 sends the country into lockdown, Amanda feels more lucky than ever to live close to nature, finding happiness in the beauty of the Dales and the unchanging routines of the farming year. Illustrated with charming line-drawings throughout, this book is the perfect gift for fans of the Owen family and a chance to catch up on their adventures.

Lameness is one of the major ailments of dairy cows. The distress it causes to the afflicted animals is reflected in decreased milk yields and an increase in infertility. Over the past twenty years, there has been a continuous programme of research in Britain and overseas into all aspects of the disease. In particular, our understanding of the changes in hoof growth around the time of calving has greatly increased. This enlarged and completely revised new edition takes into account all the recent research findings and presents the results in a readable manner. The highly illustrated text is fully referenced for students who wish to enquire further, but above all it is a straightforward manual for the practical use of those dealing with dairy cows.

This is the story of Britain's first organic in modern times to run entirely without animal slaughter or the use of fossil fuels. The true story of a unique experiment to transplant Hindu values of cow protection and working oxen to the modern Western world. It all began when George Harrison donated an historic Hertfordshire manor house and 20 acres of farmland to a young community of Krishna people fresh from the city, and two cows. Thirty-six years later the experiment has grown into an organic carbon-free working farm in a superb set of low-tech English oak farm buildings housing fifty cows and oxen. The organic farm embodies the principles of sustainable and ethical living necessary for future peace and prosperity.

An immersive blend of chicken-keeping memoir and animal welfare reporting by a journalist who accidentally became obsessed with her flock. Since first domesticating the chicken thousands of years ago, humans have become exceptionally adept at raising them for food. Yet most people rarely interact with chickens or know much about them. In Under the Henfluence, Tove Danovich explores the lives of these quirky, mysterious birds who stole her heart the moment her first box of chicks arrived at the post office. From a hatchery in Iowa to a chicken show in Ohio to a rooster rescue in Minnesota, Danovich interviews the people breeding, training, healing and, most importantly, adoring chickens. With more than 60 billion chickens living on industrial farms around the world, they're easy to dismiss as just another dinner ingredient. Yet Danovich's reporting reveals the hidden cleverness, quiet sweetness and irresistible personalities of these birds, as well as the complex human-chicken relationship that has evolved over centuries. This glimpse into the lives of backyard chickens doesn't just help us to understand chickens better - it also casts light back on ourselves and what we've ignored throughout the explosive growth of industrial agriculture. Woven with delightful and sometimes heartbreaking anecdotes from Danovich's own henhouse, Under the Henfluence proves that chickens are so much more than what they bring to the table.