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Meat Cuts and Muscle Foods - An International Glossary (Paperback, 2nd Revised edition)
Loot Price: R911
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Meat Cuts and Muscle Foods - An International Glossary (Paperback, 2nd Revised edition)
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The three principle aims of this substantially enlarged and revised
volume are to define standardised patterns of meat cutting and
ethnic variations, to provide a ready reference to the mainstream
muscle foods available commercially or being developed
scientifically around the world, and to help explain the properties
of different meat cuts and muscle foods in terms of meat quality.
This book provides a guide to many of the myriad of meat cuts and
muscle foods now widely available internationally. Cutting patterns
for beef, pork, lamb, game, poultry and fish are featured, plus a
number of invertebrates such as crabs, lobsters, shrimp, squid and
scallop that also produce straited muscle. Wholesale and retail
meat cuts are described and cross-referenced - many being clearly
illustrated and labelled - so that the reader may start with a
country, or with the name of a specific meat cut to find the
country of origin. In addition, the key scientific concepts
required in understanding food myosystems are briefly outlined. For
this second edition, information for ten countries has been added
or expanded, bringing the total to 51. names in Arabic and
Latin-American Spanish. Also, the entries for deep sea fish have
been increased.
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