Enzymes Beyond Traditional Applications in Dairy Science and Technology (Paperback)

Enzymes Beyond Traditional Applications in Dairy Science and Technology explores the applications of enzymes in dairy science and technology, including indigenous milk enzymes, actions of enzymes on milk proteins, lactose for value addition, peroxide, measuring analyte, assessing milk quality, and cleaning the milk plant. This latest volume in the Foundations and Frontiers of Biocatalysis series is a valuable resource for dairy scientists and those studying dairy science processing.

General

Imprint:	Academic Press Inc
Country of origin:	United Kingdom
Release date:	2023
First published:	2023
Editors:	Y.S. Rajput • Rajan Sharma
Dimensions:	235 x 191mm (L x W)
Format:	Paperback
Pages:	420
ISBN-13:	978-0-323-96010-6
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
LSN:	0-323-96010-3
Barcode:	9780323960106

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