Enzymes Beyond Traditional Applications in Dairy Science and
Technology explores the applications of enzymes in dairy science
and technology, including indigenous milk enzymes, actions of
enzymes on milk proteins, lactose for value addition, peroxide,
measuring analyte, assessing milk quality, and cleaning the milk
plant. This latest volume in the Foundations and Frontiers of
Biocatalysis series is a valuable resource for dairy scientists and
those studying dairy science processing.
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