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Dairy Technology - Vol.02 Dairy Products and Quality Assurance (Hardcover) Loot Price: R5,164
Discovery Miles 51 640
Repayment Terms: R484 pm x 12*
Dairy Technology - Vol.02 Dairy Products and Quality Assurance (Hardcover): Shivashraya Singh

Dairy Technology - Vol.02 Dairy Products and Quality Assurance (Hardcover)

Shivashraya Singh

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Loot Price R5,164 Discovery Miles 51 640 | Repayment Terms: R484 pm x 12*

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Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

General

Imprint: New India Publishing Agency
Country of origin: India
Release date: 2014
Authors: Shivashraya Singh
Dimensions: 235 x 190 x 38mm (L x W x T)
Format: Hardcover
Pages: 720
ISBN-13: 978-93-83-30509-4
Categories: Books > Earth & environment > The environment > Management of land & natural resources
Books > Professional & Technical > Technology: general issues > Engineering: general
Books > Professional & Technical > Agriculture & farming > Tropical agriculture: practice & techniques
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General
Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 93-83-30509-6
Barcode: 9789383305094

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