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Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming

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Dairy Technology - Vol.02 Dairy Products and Quality Assurance (Hardcover) Loot Price: R5,796
Discovery Miles 57 960
Dairy Technology - Vol.02 Dairy Products and Quality Assurance (Hardcover): Shivashraya Singh

Dairy Technology - Vol.02 Dairy Products and Quality Assurance (Hardcover)

Shivashraya Singh

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Loot Price R5,796 Discovery Miles 57 960 | Repayment Terms: R543 pm x 12*

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Dairy Technology is the industrial, non-farm phase of the tremendously large, dynamic and complex dairy industry. This phase represents a combination of science, engineering, business, and art as applied to all dairy and dairy-type foods and their industries. Dairy and dairy-type foods represent a major segment of the vast and varied food industry. This comprehensive book has been written encompassing entire gamuts of manufacture of dairy products, functional foods, utilization of dairy byproducts, cleaning and sanitization and quality assurance. The main objective of the book is to provide the latest information in a consolidated form at one point to meet the requirements of not only undergraduate and postgraduates students but also teachers and dairy professionals.

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