Functional Foods and Nutraceuticals (Hardcover)

Sukhcharn Singh; Edited by C. S. Riar, D.C. Saxena

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The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.

General

Imprint:	New India Publishing Agency
Country of origin:	India
Release date:	2015
Authors:	Sukhcharn Singh
Editors:	C. S. Riar • D.C. Saxena
Dimensions:	161 x 237 x 38mm (L x W x T)
Format:	Hardcover
Pages:	572
ISBN-13:	978-93-83-30596-4
Categories:	Books > Earth & environment > The environment > Management of land & natural resources Books > Professional & Technical > Technology: general issues > Engineering: general Books > Professional & Technical > Agriculture & farming > Tropical agriculture: practice & techniques Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	93-83-30596-7
Barcode:	9789383305964