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Producing Safe Eggs - Microbial Ecology of Salmonella (Hardcover)
Loot Price: R4,392
Discovery Miles 43 920
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Producing Safe Eggs - Microbial Ecology of Salmonella (Hardcover)
Expected to ship within 10 - 15 working days
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Producing Safe Eggs: Microbial Ecology of Salmonella takes the
unique approach of interfacing problems of Salmonella and microbial
contamination with commercial egg production. It presents in-depth
information on microbial contamination, safety and control,
physiology, immunology, neurophysiology, and animal welfare, which
makes this book a complete reference for anyone involved in the
safe production of eggs and egg products in the food industry. This
book discusses management and risk factors across the entire egg
production process, including practical applications to decrease
disease and contaminated food products in poultry houses,
processing plants and retail businesses. It is an integral
reference for food scientists, food safety and quality
professionals, food processors, food production managers, and food
business owners, as well as students in food science, safety,
microbiology, and animal science.
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