Producing Safe Eggs - Microbial Ecology of Salmonella (Hardcover)

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology, immunology, neurophysiology, and animal welfare, which makes this book a complete reference for anyone involved in the safe production of eggs and egg products in the food industry. This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It is an integral reference for food scientists, food safety and quality professionals, food processors, food production managers, and food business owners, as well as students in food science, safety, microbiology, and animal science.

General

Imprint:	Academic Press Inc
Country of origin:	United States
Release date:	October 2016
Editors:	Steven Ricke • Richard K. Gast
Dimensions:	235 x 191 x 29mm (L x W x T)
Format:	Hardcover
Pages:	460
ISBN-13:	978-0-12-802582-6
Categories:	Books > Professional & Technical > Agriculture & farming > Animal husbandry > Dairy farming Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > General
LSN:	0-12-802582-4
Barcode:	9780128025826

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!