Practical Cattle Farming is written by two experienced, practising
veterinarians, and covers the essential elements of beef and dairy
cattle farming and the latest cutting-edge scientific research, and
is therefore of value both to the novice and to those with
experience. The text is clearly written and includes helpful
explanatory notes and detailed practical information. This new
edition 2021 in paperback examines the principles of beef and dairy
production, and the husbandry of cattle from the newborn calf to
adulthood. It explores the practical aspects of nutrition, housing,
grazing and fertility management including the common problems, how
these may be identified and corrected, and some of the economic
factors that must be considered. The principles of disease
prevention and control in order to maximize the success of the
cattle unit is analysed and the factors that determine the welfare
of the cattle and the relevant English laws are outlined.
General
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